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Cooking

Savory cooking techniques and ingredients.


9,560 topics in this forum

  1. Let's Chew The Fat

    • 22 replies
    • 1.9k views
  2. Duck Ham 1 2

    • 33 replies
    • 7.9k views
  3. Mathleaf?

    • 8 replies
    • 1.8k views
    • 37 replies
    • 8.3k views
    • 14 replies
    • 6.3k views
  4. Blue Fish

    • 23 replies
    • 3.8k views
    • 22 replies
    • 2.7k views
    • 6 replies
    • 1.3k views
  5. Fruit Syrups

    • 7 replies
    • 2k views
  6. Shrimp shells

    • 20 replies
    • 2.7k views
    • 10 replies
    • 2.4k views
    • 5 replies
    • 1.2k views
    • 26 replies
    • 4.7k views
  7. Blue marlin

    • 14 replies
    • 2.7k views
    • 60 replies
    • 5.5k views
  8. making sausages

    • 20 replies
    • 4.3k views
  9. Asparagus Steamer

    • 15 replies
    • 4.3k views
    • 52 replies
    • 14.4k views
  10. Menu Help Needed

    • 16 replies
    • 2.5k views
  11. Cooking Turtle

    • 22 replies
    • 4.6k views
    • 36 replies
    • 6.3k views
    • 5 replies
    • 1.1k views
  12. bbq'ing duck?

    • 6 replies
    • 1.4k views
  13. Brining Steaks

    • 10 replies
    • 1.2k views
  14. fingerling potatoes 1 2

    • 28 replies
    • 2.3k views
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