Cooking

9,586 topics in this forum

1. Fresh Parsley 1 2 3

   By woodburner, January 8, 2004
   • 63 replies
   • 9.8k views
   • 
   • persiancook
   • April 24, 2005

2. Clay-pot-cooked Legumes 1 2 3

   By slkinsey, January 8, 2004
   • 70 replies
   • 17.3k views
   • 
   • haresfur
   • March 7, 2016

3. i made pho tonite. had to skim the "scum"

   By tommy, January 8, 2004
   • 22 replies
   • 3.3k views
   • 
   • hillvalley
   • January 17, 2004

4. cheese caves

   By twodogs, January 7, 2004
   • 5 replies
   • 1.6k views
   • 
   • Placebo
   • January 14, 2004

5. Any substitutions for "slaked lime"?

   By aprilmei, January 7, 2004
   • 14 replies
   • 33.4k views
   • 
   • loki
   • August 18, 2014

6. Cooking for Theme Parties

   By woodburner, January 6, 2004
   • 24 replies
   • 4.2k views
   • 
   • aliwaks
   • March 19, 2004

7. The Caviar Changed Colors

   By hillvalley, January 4, 2004
   • 6 replies
   • 6.5k views
   • 
   • budrichard
   • January 8, 2004

8. Chicken Wings 1 2

   By past51511, January 4, 2004
   • 28 replies
   • 7.2k views
   • 
   • Jon Savage
   • April 13, 2008

9. Homemade sausage

   By jsolomon, January 4, 2004   

   • Charcuterie
   • 5 replies
   • 2.9k views
   • 
   • ianeccleston
   • January 28, 2004

10. Flattening pork tenderloin 1 2

    By GSBravo, January 3, 2004
    • 26 replies
    • 11.1k views
    • 
    • Oreganought
    • January 5, 2004

11. Cooking Goals for 2004 1 2 3

    By marie-louise, January 2, 2004
    • 72 replies
    • 9.7k views
    • 
    • marie-louise
    • December 22, 2004

12. South-East-Asian Pickles: The Topic 1 2

    By SobaAddict70, January 2, 2004   

    • Condiments
    • 27 replies
    • 27k views
    • 
    • Smithy
    • September 18, 2014

13. Dinner! 2004 1 2 3 4 118

    By dumpling, January 2, 2004
    • 2.9k replies
    • 231.8k views
    • 
    • Puck Confit
    • January 1, 2005

14. Improving my cooking skills (2004-) 1 2

    By marie-louise, January 1, 2004
    • 30 replies
    • 3.3k views
    • 
    • SethG
    • January 12, 2004

15. $100 to spend on knives.... set or separates?

    By phaelon56, December 31, 2003
    • 23 replies
    • 3.4k views
    • 
    • Pumpkin Lover
    • January 4, 2004

16. Leftover grilled swordfish

    By jsolomon, December 31, 2003
    • 8 replies
    • 27.3k views
    • 
    • fifi
    • December 31, 2003

17. California Christmas Cassoulet 1 2

    By Carolyn Tillie, December 31, 2003
    • 37 replies
    • 14.4k views
    • 
    • Carolyn Tillie
    • January 5, 2004

18. Roasting a fresh ham

    By halland, December 30, 2003
    • 12 replies
    • 6.8k views
    • 
    • Luckylies
    • December 23, 2005

19. Roast kid?

    By SFJoe, December 30, 2003
    • 10 replies
    • 2.5k views
    • 
    • Nick
    • December 31, 2003

20. Low Calorie Recipes 1 2 3

    By sockettrousers, December 29, 2003
    • 62 replies
    • 15.8k views
    • 
    • Darienne
    • August 10, 2009

21. All-Clad Stainless Cookware 1 2 3

    By dennis77, December 29, 2003
    • 68 replies
    • 13k views
    • 
    • menon1971
    • September 20, 2006

22. Finally made creme fraiche but....

    By CRUZMISL, December 28, 2003
    • 12 replies
    • 2.3k views
    • 
    • Katherine
    • December 31, 2003

23. Bayonne ham

    By woodburner, December 28, 2003
    • 9 replies
    • 2.7k views
    • 
    • jayt90
    • January 6, 2004

24. Oyster Stew 1 2

    By Jaymes, December 28, 2003
    • 29 replies
    • 5.6k views
    • 
    • Jaymes
    • January 23, 2011

25. Julia Child's Hard-boiled Eggs

    By NeroW, December 27, 2003
    • 20 replies
    • 16.2k views
    • 
    • Duvelus
    • August 13, 2004