Cooking

9,603 topics in this forum

1. More stirfrys 1 2

   By Marlene, January 13, 2004
   • 35 replies
   • 4.5k views
   • 
   • MRX
   • January 17, 2004

2. When life hands you lemons... 1 2

   By Jensen, January 13, 2004
   • 48 replies
   • 7.2k views
   • 
   • zennenn
   • January 28, 2004

3. potluck BRUNCH suggestions? 1 2

   By presto, January 12, 2004
   • 27 replies
   • 4.8k views
   • 
   • presto
   • January 19, 2004

4. Duck four ways

   By jackal10, January 12, 2004
   • 9 replies
   • 2.8k views
   • 
   • hillvalley
   • January 12, 2004

5. Potluck envy

   By Mudpuppie, January 12, 2004
   • 18 replies
   • 2.7k views
   • 
   • alanamoana
   • January 13, 2004

6. Kitchen Style

   By Mottmott, January 10, 2004
   • 20 replies
   • 2.6k views
   • 
   • Hest88
   • January 12, 2004

7. Clay pot pork 1 2

   By fifi, January 10, 2004
   • 35 replies
   • 5.7k views
   • 
   • Transparent
   • February 1, 2005

8. Farmed Shrimp, How Safe?

   By jayt90, January 10, 2004
   • 14 replies
   • 2.6k views
   • 
   • Pan
   • January 14, 2004

9. Potato Oil

   By SethG, January 10, 2004
   • 5 replies
   • 1.7k views
   • 
   • Katherine
   • January 12, 2004

10. Farmed Salmon

    By trillium, January 9, 2004
    • 15 replies
    • 3.1k views
    • 
    • chromedome
    • October 2, 2019

11. Short Ribs and Oxtail 1 2

    By Schielke, January 9, 2004
    • 31 replies
    • 7.8k views
    • 
    • MobyP
    • January 16, 2004

12. Cracklins, Krammeln, Chicharonnes, Gribbenes

    By ludja, January 9, 2004
    • 15 replies
    • 5k views
    • 
    • jsolomon
    • November 10, 2005

13. Gluten-free Roux

    By davidthomas8779, January 8, 2004
    • 14 replies
    • 4.5k views
    • 
    • sharpknife
    • February 10, 2013

14. Fresh Parsley 1 2 3

    By woodburner, January 8, 2004
    • 63 replies
    • 9k views
    • 
    • persiancook
    • April 24, 2005

15. Clay-pot-cooked Legumes 1 2 3

    By slkinsey, January 8, 2004
    • 70 replies
    • 16.6k views
    • 
    • haresfur
    • March 7, 2016

16. i made pho tonite. had to skim the "scum"

    By tommy, January 8, 2004
    • 22 replies
    • 3.1k views
    • 
    • hillvalley
    • January 17, 2004

17. cheese caves

    By twodogs, January 7, 2004
    • 5 replies
    • 1.4k views
    • 
    • Placebo
    • January 14, 2004

18. Any substitutions for "slaked lime"?

    By aprilmei, January 7, 2004
    • 14 replies
    • 32.3k views
    • 
    • loki
    • August 18, 2014

19. Cooking for Theme Parties

    By woodburner, January 6, 2004
    • 24 replies
    • 4k views
    • 
    • aliwaks
    • March 19, 2004

20. The Caviar Changed Colors

    By hillvalley, January 4, 2004
    • 6 replies
    • 6.2k views
    • 
    • budrichard
    • January 8, 2004

21. Chicken Wings 1 2

    By past51511, January 4, 2004
    • 28 replies
    • 6.8k views
    • 
    • Jon Savage
    • April 13, 2008

22. Homemade sausage

    By jsolomon, January 4, 2004   

    • Charcuterie
    • 5 replies
    • 2.7k views
    • 
    • ianeccleston
    • January 28, 2004

23. Flattening pork tenderloin 1 2

    By GSBravo, January 3, 2004
    • 26 replies
    • 10.6k views
    • 
    • Oreganought
    • January 5, 2004

24. Cooking Goals for 2004 1 2 3

    By marie-louise, January 2, 2004
    • 72 replies
    • 9.1k views
    • 
    • marie-louise
    • December 22, 2004

25. South-East-Asian Pickles: The Topic 1 2

    By SobaAddict70, January 2, 2004   

    • Condiments
    • 27 replies
    • 26.5k views
    • 
    • Smithy
    • September 18, 2014