Cooking

9,599 topics in this forum

1. The Beef Tenderloin Test

   By ejernigan, November 28, 2010
   • 21 replies
   • 4.1k views
   • 
   • ejernigan
   • December 2, 2010

2. The best burger Youtubers?

   By BooBear, March 28, 2022
   • 6 replies
   • 2.5k views
   • 
   • Joe Blowe
   • March 29, 2022

3. The best chicken recipe (everyone has his own?)

   By LeaSim, November 13, 2020
   • 21 replies
   • 4.7k views
   • 
   • chileheadmike
   • December 17, 2020

4. The best dish you cooked in 2012 1 2 3

   By David Ross, December 30, 2012
   • 67 replies
   • 15.4k views
   • 
   • Ericpo
   • January 20, 2013

5. The best fat for the job 1 2 3

   By Fat Guy, September 12, 2011
   • 68 replies
   • 9.4k views
   • 
   • Norm Matthews
   • September 19, 2011

6. The best way to cook a sausage 1 2

   By Magictofu, November 12, 2008   

   • Charcuterie
   • 34 replies
   • 41k views
   • 
   • rotuts
   • March 4, 2012

7. The Best Way to Cook a Thick Steak 1 2 3 4 8

   By Fat Guy, November 10, 2008
   • 185 replies
   • 569.8k views
   • 
   • Kim Shook
   • May 27, 2019

8. The Best Way To Cook: Yard Long Beans

   By Chris Amirault, February 12, 2008
   • 15 replies
   • 9.4k views
   • 
   • snowangel
   • May 23, 2008

9. The Big Smoke

   By Stone, June 10, 2003
   • 21 replies
   • 3.2k views
   • 
   • Stone
   • June 18, 2003

10. The Biggest Sandwich You've Ever Made

    By Jason Perlow, July 2, 2005
    • 23 replies
    • 6.8k views
    • 
    • Ninjai Fanatic
    • July 13, 2005

11. The Bottom Sirloin Roast

    By Paul Bacino, February 2, 2011
    • 0 replies
    • 2.4k views
    • 
    • Paul Bacino
    • February 2, 2011

12. The boy ain't right in the head 1 2 3

    By Mayhaw Man, May 14, 2005
    • 58 replies
    • 14.4k views
    • 
    • Abra
    • July 4, 2008

13. The Breakfast Topic 1 2 3

    By SobaAddict70, March 8, 2004
    • 51 replies
    • 8.5k views
    • 
    • suzilightning
    • March 12, 2004

14. The butter sauce for Ruth's Chris filet?

    By savvysearch, May 8, 2005
    • 7 replies
    • 49.8k views
    • 
    • savvysearch
    • May 15, 2005

15. The canned soup "doctoring" topic

    By jhlurie, November 3, 2005
    • 24 replies
    • 5.8k views
    • 
    • purplewiz
    • November 4, 2005

16. The Caviar Changed Colors

    By hillvalley, January 4, 2004
    • 6 replies
    • 6.2k views
    • 
    • budrichard
    • January 8, 2004

17. The Cheese That Lives

    By scordelia, April 1, 2006
    • 10 replies
    • 4k views
    • 
    • Lilija
    • April 5, 2006

18. The Chemistry of Flavor Extraction

    By OliverN, December 23, 2007
    • 5 replies
    • 2.5k views
    • 
    • rooftop1000
    • December 23, 2007

19. the chicken liver question

    By CHARCUTIER, May 19, 2005
    • 20 replies
    • 4k views
    • 
    • SuzySushi
    • May 20, 2005

20. The Chicken Sandwich Topic (merged) 1 2 3

    By jhlurie, January 7, 2003
    • 59 replies
    • 9.3k views
    • 
    • mizducky
    • July 22, 2005

21. The Chipotle Topic 1 2

    By hazardnc, December 6, 2004
    • 34 replies
    • 4.6k views
    • 
    • k43
    • October 5, 2005

22. The Classic Club Sandwich 1 2

    By weinoo, July 16, 2019
    • 36 replies
    • 5.6k views
    • 
    • JoNorvelleWalker
    • July 31, 2019

23. The Club House Sandwich: Is there a standard? 1 2 3 4

    By Beth Wilson, January 16, 2015
    • 76 replies
    • 11.3k views
    • 
    • Norm Matthews
    • January 21, 2015

24. The Congee Chronicles 1 2 3

    By liuzhou, October 31, 2020
    • 72 replies
    • 12.8k views
    • 
    • dcarch
    • January 10, 2022

25. The Cooked and the Done

    By Dave the Cook, October 12, 2009
    • 12 replies
    • 2.4k views
    • 
    • snowangel
    • December 22, 2009