Cooking

9,586 topics in this forum

1. Fergus Henderson's "Nose to Tail" Cookbook 1 2 3 4 5

   By bourdain, February 14, 2004
   • 108 replies
   • 46.5k views
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   • liuzhou
   • January 23, 2024

2. Lobster recipes

   By adp1906, February 12, 2004
   • 18 replies
   • 4.1k views
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   • auntdot
   • March 16, 2004

3. Trotters, sweetbreads, and gammon

   By MobyP, February 12, 2004
   • 16 replies
   • 3k views
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   • FoodMan
   • September 29, 2004

4. my chicken stock

   By hillvalley, February 12, 2004
   • 15 replies
   • 2.5k views
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   • AlexP
   • February 12, 2004

5. When recipes attack

   By JennyUptown, February 12, 2004
   • 17 replies
   • 2.8k views
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   • JennyUptown
   • February 17, 2004

6. Braise then Grill

   By Varmint, February 11, 2004
   • 8 replies
   • 4.2k views
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   • polly
   • February 11, 2004

7. Celery 1 2

   By Huevos del Toro, February 11, 2004
   • 31 replies
   • 5.1k views
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   • tafkap4d
   • February 22, 2007

8. Your FAVORITE roast chicken recipe 1 2 3 4

   By SobaAddict70, February 11, 2004
   • 80 replies
   • 14k views
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   • petite tête de chou
   • May 4, 2005

9. Packing hot meals

   By krisdata, February 10, 2004
   • 11 replies
   • 2.4k views
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   • krisdata
   • February 15, 2004

10. Bitted Egg?

    By ronnie_suburban, February 10, 2004
    • 11 replies
    • 2.3k views
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    • Katherine
    • February 15, 2004

11. Additional Uses for Rice Cookers 1 2 3

    By ellencho, February 10, 2004
    • 63 replies
    • 20.6k views
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    • JoNorvelleWalker
    • February 2, 2015

12. Film Noir 1 2

    By chezcherie, February 10, 2004
    • 44 replies
    • 7.7k views
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    • srhcb
    • April 25, 2004

13. Smelt! 1 2

    By agnolottigirl, February 10, 2004
    • 29 replies
    • 5.7k views
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    • agnolottigirl
    • February 20, 2004

14. 120 hungry college students 1 2 3 4

    By Malawry, February 10, 2004
    • 76 replies
    • 9.3k views
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    • hillvalley
    • February 20, 2004

15. Valentine's Day Dinner 1 2 3 4 11

    By Joanc, February 8, 2004
    • 274 replies
    • 63.7k views
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    • FrogPrincesse
    • February 15, 2024

16. Cooking in Pressure Cookers vs. Cast Iron Dutch Ovens

    By ExtraMSG, February 7, 2004
    • 5 replies
    • 12.7k views
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    • helenjp
    • April 10, 2007

17. Stock in a Pressure Cooker 1 2 3 4 6

    By jackal10, February 7, 2004
    • 128 replies
    • 30.1k views
    • 
    • JoNorvelleWalker
    • September 26, 2017

18. Onion Confit 1 2 3 4 24

    By woodburner, February 6, 2004
    • 593 replies
    • 125.8k views
    • 
    • Dave the Cook
    • June 17, 2013

19. Trying to recreate recipes

    By Toasted, February 6, 2004
    • 8 replies
    • 1.9k views
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    • marie-louise
    • February 7, 2004

20. Stuck with a Shank; ham that is

    By howard88, February 6, 2004
    • 7 replies
    • 2.1k views
    • 
    • howard88
    • February 10, 2004

21. bottom broiler drawer on gas ranges

    By bucktown_boffo, February 6, 2004
    • 16 replies
    • 6.3k views
    • 
    • Katherine
    • February 9, 2004

22. Homemade fat-free/low-fat salad dressings

    By Malawry, February 6, 2004
    • 23 replies
    • 4.3k views
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    • SLB
    • July 12, 2022

23. Fresh Sardines 1 2

    By Busboy, February 5, 2004
    • 43 replies
    • 14.9k views
    • 
    • scubadoo97
    • October 20, 2017

24. Tricks for peeling shallots?

    By lorea, February 5, 2004
    • 24 replies
    • 4.8k views
    • 
    • lorea
    • February 9, 2004

25. Cooking usually discarded food items

    By Avumede, February 5, 2004
    • 13 replies
    • 2.1k views
    • 
    • Margaret Pilgrim
    • February 5, 2004