Cooking

9,586 topics in this forum

1. Caramelized onions 1 2 3 4 5

   By Mudpuppie, March 25, 2004
   • 107 replies
   • 21.5k views
   • 
   • gfweb
   • December 30, 2020

2. Leftover bread 1 2

   By ExtraMSG, March 24, 2004
   • 49 replies
   • 5.8k views
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   • chef koo
   • June 12, 2006

3. Gefilte Fish 1 2

   By ronnie_suburban, March 24, 2004
   • 40 replies
   • 7.9k views
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   • Alex
   • April 10, 2014

4. Chicken Marengo

   By rich, March 23, 2004
   • 20 replies
   • 11.4k views
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   • Pontormo
   • January 24, 2006

5. matignon vegetables?

   By cooklaurad, March 22, 2004
   • 5 replies
   • 5.5k views
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   • chezcherie
   • March 23, 2004

6. ?lemongrass?

   By frogprincess, March 21, 2004
   • 14 replies
   • 3.1k views
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   • JennotJenn
   • March 25, 2004

7. Turnips, I got 'em. 1 2

   By Richard Kilgore, March 21, 2004
   • 28 replies
   • 4.3k views
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   • Susan G
   • March 23, 2004

8. Roasts, Herbs, and Blow Torches

   By itch22, March 21, 2004
   • 9 replies
   • 2.9k views
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   • Jonathan Day
   • March 21, 2004

9. Fresh herb primer

   By JennyUptown, March 20, 2004
   • 18 replies
   • 3.4k views
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   • chromedome
   • March 23, 2004

10. Pig Roast

    By oatmeal, March 20, 2004
    • 7 replies
    • 2k views
    • 
    • oatmeal
    • March 22, 2004

11. Backyard Iron Chef

    By Chris Cognac, March 20, 2004
    • 24 replies
    • 2.7k views
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    • suzilightning
    • March 24, 2004

12. A Bucket of Steamers 1 2 3 4

    By jogoode, March 19, 2004
    • 82 replies
    • 19.6k views
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    • Fat Guy
    • March 23, 2004

13. Last Gasp of Winter...

    By Kim WB, March 18, 2004
    • 6 replies
    • 1.9k views
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    • sued
    • March 23, 2004

14. Deep Frying: Techniques and Tips 1 2 3

    By JennotJenn, March 18, 2004
    • 67 replies
    • 21.7k views
    • 
    • kwankapang
    • April 20, 2015

15. Pressure Cooker Recipes 1 2 3

    By AzRaeL, March 18, 2004
    • 51 replies
    • 16.6k views
    • 
    • slkinsey
    • October 25, 2011

16. Agar and other alternative gelling agents 1 2 3

    By nancyellen, March 17, 2004
    • 62 replies
    • 30.6k views
    • 
    • ermintrude
    • May 17, 2012

17. Olive oil pomace

    By Vikram, March 16, 2004
    • 9 replies
    • 3.8k views
    • 
    • Toliver
    • March 19, 2004

18. Cooking for a crowd

    By Mottmott, March 16, 2004
    • 13 replies
    • 2.6k views
    • 
    • MsMelkor
    • March 17, 2004

19. Reheating Rice?

    By tammylc, March 16, 2004
    • 9 replies
    • 2.3k views
    • 
    • bigorre
    • March 18, 2004

20. Roast meat

    By ellencho, March 16, 2004
    • 9 replies
    • 2k views
    • 
    • mnebergall
    • March 18, 2004

21. Sea Beans 1 2

    By sabg, March 15, 2004
    • 48 replies
    • 10.5k views
    • 
    • Magictofu
    • January 24, 2009

22. Make Your Own Belly Bombs 1 2

    By Jason Perlow, March 15, 2004
    • 47 replies
    • 16.3k views
    • 
    • TongoRad
    • January 5, 2006

23. Chipotles 1 2 3

    By foodie52, March 14, 2004
    • 64 replies
    • 8.8k views
    • 
    • spoonbread
    • April 1, 2004

24. Cholent 1 2 3 4

    By kurl, March 13, 2004
    • 92 replies
    • 16k views
    • 
    • shain
    • January 20, 2023

25. Citrus Cured Salmon

    By cjsadler, March 12, 2004
    • 19 replies
    • 3.7k views
    • 
    • bigorre
    • March 18, 2004