Cooking

9,585 topics in this forum

1. Brining (or similarly pre-treating) beef

   By melissafitz, September 4, 2008
   • 4 replies
   • 1.7k views
   • 
   • melissafitz
   • September 5, 2008

2. Curing olives - should I bin them?

   By ChrisTaylor, June 7, 2014
   • 4 replies
   • 1.9k views
   • 
   • ChrisTaylor
   • June 10, 2014

3. Raspberry Chipotle Sauce

   By KathyP, April 25, 2010
   • 4 replies
   • 2.1k views
   • 
   • munchymom
   • April 26, 2010

4. Burger salting

   By HowardLi, May 6, 2012
   • 4 replies
   • 2.6k views
   • 
   • VilleN
   • May 7, 2012

5. Nut-Crusted Fish question

   By RonC, January 27, 2007
   • 4 replies
   • 1.9k views
   • 
   • RonC
   • January 28, 2007

6. Calcium Chloride question

   By Always_a_3rd, May 25, 2007
   • 4 replies
   • 2.8k views
   • 
   • Dave the Cook
   • May 25, 2007

7. Do you update oldies

   By UnConundrum, August 26, 2007
   • 4 replies
   • 2k views
   • 
   • Adam Balic
   • August 27, 2007

8. Sous Vide "Map" From Chef Steps

   By weinoo, January 15, 2015
   • 4 replies
   • 2.6k views
   • 
   • lesliec
   • January 16, 2015

9. Boudin Blanc

   By GordonD, October 7, 2007
   • 4 replies
   • 1.8k views
   • 
   • Doodad
   • October 8, 2007

10. Reheat....What, where, and why.

    By NEPolarbear, October 9, 2014
    • 4 replies
    • 1.4k views
    • 
    • MSRadell
    • October 11, 2014

11. Essence (LCS) Recipe help

    By CalumC, May 12, 2007
    • 4 replies
    • 1.4k views
    • 
    • CalumC
    • May 13, 2007

12. Making Garlic Vinegar

    By llc45, October 6, 2009
    • 4 replies
    • 1.5k views
    • 
    • llc45
    • October 7, 2009

13. Can Anyone Help with Rib Recipe?

    By Bella S.F., September 8, 2010
    • 4 replies
    • 1.9k views
    • 
    • Bella S.F.
    • September 9, 2010

14. Can I Freeze This Cream Sauce?

    By newchef, July 20, 2019   

    • Condiments
    • Mexican
    • (and 1 more)

      Tagged with:

      • Condiments
      • Mexican
      • Troubleshooting
    • 4 replies
    • 3.3k views
    • 
    • newchef
    • July 20, 2019

15. Homemade Bone Broth

    By Tempest63, July 28, 2024
    • 4 replies
    • 2k views
    • 
    • Shel_B
    • August 3, 2024

16. Boneless Veal Neck Roast

    By Batard, March 30, 2009
    • 4 replies
    • 5.7k views
    • 
    • Abra
    • March 31, 2009

17. Can I use fresh basil stems?

    By runwestierun, January 26, 2012
    • 4 replies
    • 20.5k views
    • 
    • lesliec
    • January 27, 2012

18. "reclarifying" consomme?

    By WiscoNole, August 5, 2007
    • 4 replies
    • 8.7k views
    • 
    • Pallee
    • August 6, 2007

19. Cod’s Roe

    By Pam Brunning, January 28, 2011
    • 4 replies
    • 3.2k views
    • 
    • helenjp
    • January 29, 2011

20. Egg yolk artichoke sauce

    By lame username, July 13, 2011
    • 4 replies
    • 1.9k views
    • 
    • Kouign Aman
    • July 15, 2011

21. How to render a quail semi-boneless

    By Dave the Cook, May 23, 2013
    • 4 replies
    • 5.9k views
    • 
    • weinoo
    • May 24, 2013

22. Apples Similar the Reines des Reinettes?

    By Shel_B, February 21, 2013
    • 4 replies
    • 6k views
    • 
    • Shel_B
    • February 22, 2013

23. Sous vide 72 hours lamb shoulder (with bone)

    By Anonymous Modernist 2826, February 14, 2013
    • 4 replies
    • 5.8k views
    • 
    • Anonymous Modernist 310
    • February 26, 2013

24. Hungarian cucumber salad

    By Pan, February 8, 2016
    • 4 replies
    • 2.7k views
    • 
    • Pan
    • February 9, 2016

25. Dinner ideas for 60+ people

    By JPipes, November 29, 2006
    • 4 replies
    • 10.3k views
    • 
    • ratgirlny
    • November 29, 2006