Cooking

9,580 topics in this forum

1. First attempt at cooking beef

   By appreciator, April 9, 2005
   • 16 replies
   • 2.8k views
   • 
   • DTBarton
   • April 12, 2005

2. Make and Take 1 2

   By Liz Johnson, April 6, 2005
   • 25 replies
   • 5.7k views
   • 
   • highchef
   • April 11, 2005

3. Smoked Pork Shoulder

   By Marlene, April 9, 2005
   • 8 replies
   • 3.3k views
   • 
   • snowangel
   • April 11, 2005

4. Need a substitution for pernod, anise or 5 spice 1 2

   By M3brewboy, March 17, 2005
   • 36 replies
   • 15.2k views
   • 
   • JAZ
   • April 10, 2005

5. Scalded Milk?

   By Blondelle, April 9, 2005
   • 8 replies
   • 3.5k views
   • 
   • Smithy
   • April 10, 2005

6. Frozen Potatoes

   By Rachel Perlow, April 8, 2005
   • 9 replies
   • 2.2k views
   • 
   • therdogg
   • April 10, 2005

7. Truth Be Told...Anybody Still Cookin'? 1 2 3

   By 3WholeCardamoms, March 19, 2005
   • 71 replies
   • 9.6k views
   • 
   • dans
   • April 7, 2005

8. chefs help, tips needed

   By cookatlarge, April 6, 2005
   • 6 replies
   • 1.7k views
   • 
   • cubilularis
   • April 6, 2005

9. Paprika bugs?

   By Luckylies, April 3, 2005
   • 8 replies
   • 11.4k views
   • 
   • Sthitch
   • April 4, 2005

10. chicken wings

    By jayt90, April 3, 2005
    • 8 replies
    • 2k views
    • 
    • Shalmanese
    • April 4, 2005

11. Fear of bunnies

    By Abra, April 3, 2005
    • 11 replies
    • 3.3k views
    • 
    • SuzySushi
    • April 4, 2005

12. Juicing carrots (and other vegetables) without a juicer

    By iheartoffal, April 2, 2005
    • 5 replies
    • 1.6k views
    • 
    • iheartoffal
    • April 3, 2005

13. Favorite ways to cook swiss chard?

    By cacao, April 1, 2005
    • 8 replies
    • 2.4k views
    • 
    • eje
    • April 3, 2005

14. wild boar

    By jgmenzel, April 2, 2005
    • 5 replies
    • 1.6k views
    • 
    • Adam Balic
    • April 2, 2005

15. Dry rub and smoked meat

    By snowangel, April 1, 2005
    • 15 replies
    • 2.9k views
    • 
    • Dana
    • April 2, 2005

16. Crepes

    By rgruby, March 22, 2005
    • 23 replies
    • 4.9k views
    • 
    • BCinBC
    • April 1, 2005

17. Poaching meat

    By FaustianBargain, March 31, 2005
    • 8 replies
    • 2.9k views
    • 
    • k43
    • April 1, 2005

18. Roasting a whole pig

    By chuck, March 30, 2005
    • 8 replies
    • 2.9k views
    • 
    • Mabelline
    • March 30, 2005

19. Essential utensils for traveling

    By Tuber magnatum, March 29, 2005
    • 9 replies
    • 2.3k views
    • 
    • Sthitch
    • March 30, 2005

20. Easter Brunch 1 2 3

    By viva, March 9, 2005
    • 54 replies
    • 9.5k views
    • 
    • petite tête de chou
    • March 30, 2005

21. Dinner disasters

    By SobaAddict70, March 28, 2005
    • 24 replies
    • 2.9k views
    • 
    • markk
    • March 29, 2005

22. Papillote

    By Comfort Me, March 2, 2005
    • 16 replies
    • 2.1k views
    • 
    • chromedome
    • March 29, 2005

23. what to do with a mix of cream & chicken juices?

    By Eden, March 26, 2005
    • 15 replies
    • 2.1k views
    • 
    • sandra
    • March 28, 2005

24. Some stock questions 1 2 3

    By rascal, February 11, 2005
    • 66 replies
    • 7.4k views
    • 
    • edsel
    • March 27, 2005

25. can you freeze fresh herbs?

    By fierydrunk, March 25, 2005
    • 8 replies
    • 2.3k views
    • 
    • Shalmanese
    • March 26, 2005