Cooking

9,590 topics in this forum

1. Need help with solution percent

   By FeChef, August 5, 2023
   • 12 replies
   • 2.2k views
   • 
   • FeChef
   • August 12, 2023

2. HAM

   By Akiko, October 24, 2002
   • 11 replies
   • 2.2k views
   • 
   • Ron Johnson
   • October 24, 2002

3. Frittata Recipes?

   By rasamalaysia, October 4, 2007
   • 7 replies
   • 2.2k views
   • 
   • grayelf
   • October 7, 2007

4. The Anti-Cassoulet Topic

   By Jensen, January 30, 2004
   • 10 replies
   • 2.2k views
   • 
   • Katherine
   • January 30, 2004

5. Alinea Table-Side Dessert (Warm Chocolate Pudding)

   By Anonymous Modernist 9638, February 2, 2013
   • 0 replies
   • 2.2k views
   • 
   • Anonymous Modernist 9638
   • February 2, 2013

6. Modernist technique for including alcohol in cupcakes

   By Anonymous Modernist 5626, February 17, 2012
   • 0 replies
   • 2.2k views
   • 
   • Anonymous Modernist 5626
   • February 17, 2012

7. Half a Duck all the Fat

   By Daniel, January 19, 2005
   • 10 replies
   • 2.2k views
   • 
   • Daniel
   • January 20, 2005

8. Rump roast

   By Andrew Fenton, November 12, 2008
   • 4 replies
   • 2.2k views
   • 
   • HKDave
   • November 13, 2008

9. Chokeberry Ideas

   By Chris Hennes, August 9, 2020
   • 7 replies
   • 2.2k views
   • 
   • JoNorvelleWalker
   • October 10, 2020

10. Aquarium Bubbler

    By Anonymous Modernist 698, September 23, 2011
    • 4 replies
    • 2.2k views
    • 
    • Anonymous Modernist 10
    • November 14, 2011

11. Help with Vegetables

    By bushey, September 4, 2002
    • 6 replies
    • 2.2k views
    • 
    • bushey
    • September 4, 2002

12. Extracts - Chocolate, Herb, Truffle, etc.

    By Stewart H, March 14, 2008
    • 4 replies
    • 2.2k views
    • 
    • thock
    • November 17, 2009

13. Sous Vide Belgian Endive

    By TdeV, January 2, 2023
    • 5 replies
    • 2.2k views
    • 
    • btbyrd
    • January 3, 2023

14. Braised Ham Broiled Ham

    By maher, September 28, 2007
    • 6 replies
    • 2.2k views
    • 
    • maher
    • October 1, 2007

15. Melba Toast

    By Pam Brunning, August 14, 2010
    • 2 replies
    • 2.2k views
    • 
    • Pam Brunning
    • August 14, 2010

16. Cooking Diary: Sous Vide

    By TdeV, February 12, 2021
    • 7 replies
    • 2.2k views
    • 
    • rotuts
    • February 14, 2021

17. Frozen Mushrooms

    By tammylc, December 27, 2006
    • 3 replies
    • 2.2k views
    • 
    • John DePaula
    • December 27, 2006

18. Edible stenciling?

    By BekkiM, December 16, 2007
    • 7 replies
    • 2.2k views
    • 
    • Fugu
    • December 17, 2007

19. Dried blueberries and raspberries

    By Suzi Edwards, October 21, 2003
    • 8 replies
    • 2.2k views
    • 
    • Suzi Edwards
    • October 22, 2003

20. Orange-butter Sauce for Breakfast Omelets

    By project, March 10, 2008
    • 7 replies
    • 2.2k views
    • 
    • project
    • March 13, 2008

21. arugula flowers

    By Jim Dixon, May 6, 2003
    • 7 replies
    • 2.2k views
    • 
    • Elissa
    • May 7, 2003

22. Beef and olive stew ... got a recipe ?

    By SpaghettiWestern, November 14, 2011
    • 4 replies
    • 2.2k views
    • 
    • SpaghettiWestern
    • November 16, 2011

23. Is anything lost from wine, flavor-wise, when gelatinizing it?

    By Alex Parker, February 15, 2011
    • 9 replies
    • 2.2k views
    • 
    • mkayahara
    • February 17, 2011

24. Timing from butcher to table

    By ilikefood, December 29, 2008
    • 7 replies
    • 2.2k views
    • 
    • MattJohnson
    • January 8, 2009

25. Fun with pasta

    By helenas, March 26, 2002
    • 7 replies
    • 2.2k views
    • 
    • Jinmyo
    • July 8, 2003