Cooking

9,586 topics in this forum

1. Re-using pickling liquid

   By bloviatrix, August 27, 2004
   • 11 replies
   • 4.1k views
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   • Knicke
   • August 30, 2004

2. Slow cooker vs. pressure cooker 1 2

   By LNorman, August 27, 2004
   • 27 replies
   • 3.8k views
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   • Betts
   • August 28, 2004

3. Spaghetti and Meatballs 1 2 3 4

   By SobaAddict70, August 26, 2004
   • 75 replies
   • 14.9k views
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   • bloosquirrel
   • August 16, 2006

4. Jaccarding Meat: Tenderizing by Piercing 1 2 3 4

   By albie, August 26, 2004
   • 94 replies
   • 62.1k views
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   • Paul Bacino
   • April 24, 2011

5. Melon Soups

   By rgruby, August 24, 2004
   • 6 replies
   • 2.2k views
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   • Hobbes
   • August 25, 2004

6. Fresh Yellow Romano Beans

   By Rover, August 23, 2004
   • 9 replies
   • 3.3k views
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   • frdagaa
   • August 24, 2004

7. I have a rice steamer...

   By Anna N, August 23, 2004
   • 8 replies
   • 2.2k views
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   • Anna N
   • August 24, 2004

8. Homemade Caja China

   By halland, August 23, 2004
   • 5 replies
   • 10.5k views
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   • Mabelline
   • August 23, 2004

9. Fried Tofu

   By msphoebe, August 21, 2004
   • 14 replies
   • 2.4k views
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   • chow guy
   • September 11, 2004

10. Hominy?! 1 2

    By lmarshal1, August 21, 2004
    • 39 replies
    • 6.3k views
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    • torakris
    • September 1, 2004

11. Labor Day Weekend Pig Roast 1 2 3

    By ianeccleston, August 20, 2004
    • 61 replies
    • 10.2k views
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    • ianeccleston
    • September 8, 2004

12. Rib Marinade

    By Marlene, August 20, 2004
    • 8 replies
    • 2.3k views
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    • Marlene
    • August 20, 2004

13. Brown stuff all over roasting pan 1 2

    By Matonski, August 20, 2004
    • 25 replies
    • 12.1k views
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    • FistFullaRoux
    • August 23, 2004

14. Fresh Pork

    By Mottmott, August 20, 2004
    • 11 replies
    • 5.6k views
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    • Mottmott
    • August 20, 2004

15. Italian Tomato based salad dressing

    By irodguy, August 19, 2004
    • 9 replies
    • 11.4k views
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    • stovetop
    • August 22, 2004

16. Canning salsa

    By Ida, August 18, 2004
    • 10 replies
    • 3.2k views
    • 
    • Ida
    • August 22, 2004

17. Precooking Eggs for Sauces

    By RedHermes, August 18, 2004
    • 5 replies
    • 2.5k views
    • 
    • RedHermes
    • August 18, 2004

18. pork roast

    By chefgy, August 17, 2004
    • 10 replies
    • 2.7k views
    • 
    • chefgy
    • August 18, 2004

19. Crab Apples 1 2

    By Bicycle Lee, August 17, 2004
    • 42 replies
    • 8.4k views
    • 
    • logicalidentity
    • March 22, 2016

20. Slimy sausages

    By Hest88, August 17, 2004   

    • Charcuterie
    • 10 replies
    • 54.3k views
    • 
    • EdS
    • September 13, 2004

21. Glass ceramic cooktops 1 2

    By fifi, August 16, 2004
    • 25 replies
    • 10.1k views
    • 
    • Sam Iam
    • October 27, 2009

22. Seriously spicy crab boil

    By Kim WB, August 14, 2004
    • 10 replies
    • 2.4k views
    • 
    • Kim WB
    • August 16, 2004

23. Ultimate Peanut butter sandwich topic 1 2 3

    By jackal10, August 14, 2004
    • 57 replies
    • 6.8k views
    • 
    • tryska
    • August 25, 2004

24. Cooking to Honor Julia Child 1 2 3 4 5

    By GG Mora, August 14, 2004
    • 103 replies
    • 36.8k views
    • 
    • Lisa Shock
    • October 19, 2018

25. Leftover Prime Rib

    By amccomb, August 13, 2004
    • 11 replies
    • 2.3k views
    • 
    • snowangel
    • August 14, 2004