Cooking

9,583 topics in this forum

1. The Basics 1 2

   By Megan Blocker, June 9, 2005
   • 31 replies
   • 4.8k views
   • 
   • Busboy
   • June 17, 2005

2. Pork Sirloin Roast

   By Basilgirl, June 14, 2005
   • 6 replies
   • 1.3k views
   • 
   • k43
   • June 15, 2005

3. 1/2 pound of Linguica

   By rabidscottsman, May 8, 2005
   • 13 replies
   • 2.6k views
   • 
   • rabidscottsman
   • June 14, 2005

4. Umami 1 2

   By godito, June 9, 2005
   • 44 replies
   • 6.7k views
   • 
   • Hiroyuki
   • June 11, 2005

5. NYC Restaurant "Pico" White gazpacho Recipe

   By mukbo, June 10, 2005
   • 8 replies
   • 2.1k views
   • 
   • Jaymes
   • June 11, 2005

6. Beef Fat 1 2

   By steverino, January 22, 2005
   • 25 replies
   • 3.9k views
   • 
   • Kevin Weeks
   • June 10, 2005

7. cooking tuna...

   By magnolia, May 22, 2005
   • 15 replies
   • 2.6k views
   • 
   • jamiemaw
   • June 10, 2005

8. Smoke it up 1 2

   By Daniel, October 26, 2004
   • 31 replies
   • 6k views
   • 
   • Daniel
   • June 8, 2005

9. Should I blanch smoked neckbones?

   By afn33282, June 7, 2005
   • 8 replies
   • 7.5k views
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   • divalasvegas
   • June 7, 2005

10. Second -- Bacon 1 2

    By Stone, July 30, 2002   

    • Charcuterie
    • 40 replies
    • 5.3k views
    • 
    • jackal10
    • June 7, 2005

11. Puree Suggestions

    By vogelap, April 22, 2005
    • 18 replies
    • 2.6k views
    • 
    • vogelap
    • June 7, 2005

12. Sea bass substitutes

    By phaelon56, June 6, 2005
    • 11 replies
    • 10.3k views
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    • phaelon56
    • June 7, 2005

13. Too much stock

    By Malawry, June 1, 2005
    • 20 replies
    • 2.4k views
    • 
    • larousse
    • June 5, 2005

14. An Asian wrap: sorry, nothing musical here!

    By Gifted Gourmet, May 29, 2005
    • 12 replies
    • 1.7k views
    • 
    • Pam R
    • June 1, 2005

15. Bad Cheese

    By Behemoth, May 29, 2005
    • 10 replies
    • 2.1k views
    • 
    • lala
    • May 31, 2005

16. pasta salads

    By devlin, May 29, 2005
    • 9 replies
    • 1.8k views
    • 
    • devlin
    • May 30, 2005

17. cryoextraction

    By schneich, May 29, 2005
    • 5 replies
    • 1.5k views
    • 
    • andiesenji
    • May 30, 2005

18. Substitute for Onion Soup Mix

    By prasantrin, May 12, 2005
    • 13 replies
    • 3.2k views
    • 
    • prasantrin
    • May 30, 2005

19. Lentils & Smoked Belly (Bacon)

    By PCL, May 6, 2005   

    • Charcuterie
    • 15 replies
    • 2.2k views
    • 
    • PCL
    • May 30, 2005

20. Cardoons

    By Suzanne F, April 24, 2003
    • 20 replies
    • 4.6k views
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    • stefanaccio
    • May 29, 2005

21. Seafood Pasta

    By peppyre, May 28, 2005
    • 5 replies
    • 1.5k views
    • 
    • chuck
    • May 29, 2005

22. Smokin' in the Rain

    By Daddy-A, May 24, 2005
    • 12 replies
    • 2.4k views
    • 
    • TJHarris
    • May 27, 2005

23. Sausage Making

    By sharksoup, May 27, 2005   

    • Charcuterie
    • 5 replies
    • 1.2k views
    • 
    • sharksoup
    • May 27, 2005

24. turkey cutlets

    By appreciator, May 24, 2005
    • 6 replies
    • 1.7k views
    • 
    • Genny
    • May 27, 2005

25. Rice Pudding

    By lmarshal1, May 21, 2005
    • 11 replies
    • 2.4k views
    • 
    • lmarshal1
    • May 26, 2005