Cooking

9,593 topics in this forum

1. how do you make the perfect garlic chip

   By origamicrane, June 23, 2005
   • 13 replies
   • 8.5k views
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   • Corinna Dunne
   • July 4, 2005

2. Spinach Florentine Jello

   By Sackville, June 17, 2005
   • 24 replies
   • 3.9k views
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   • ruthcooks
   • July 4, 2005

3. Couscous and briks 1 2

   By SobaAddict70, January 16, 2004
   • 27 replies
   • 5.8k views
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   • touaregsand
   • July 3, 2005

4. frenched rack of veal

   By Eden, June 28, 2005
   • 8 replies
   • 2.1k views
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   • NulloModo
   • July 3, 2005

5. Yukon River King Salmon

   By Brad Ballinger, June 30, 2005
   • 7 replies
   • 1.9k views
   • 
   • NulloModo
   • July 2, 2005

6. Round tomato sandwiches anyone? 1 2

   By pterostyrax, June 29, 2005
   • 25 replies
   • 4.8k views
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   • suzilightning
   • July 1, 2005

7. Help me make a sandwich

   By elswinger, June 28, 2005
   • 10 replies
   • 2.3k views
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   • elswinger
   • June 30, 2005

8. sage 1 2 3 4

   By guajolote, June 15, 2003
   • 87 replies
   • 12.2k views
   • 
   • Adam Balic
   • June 30, 2005

9. Iced tea chicken?

   By chappie, June 30, 2005
   • 9 replies
   • 2k views
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   • Abra
   • June 30, 2005

10. Cooking on the range burners

    By rjwong, June 27, 2005
    • 12 replies
    • 2.5k views
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    • bilrus
    • June 29, 2005

11. Dressing for Chinese Chicken Salad

    By newsbabe, June 20, 2005
    • 10 replies
    • 7.9k views
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    • akur23
    • June 29, 2005

12. Light Cream Sauce recipe wanted

    By bushey, June 27, 2005
    • 14 replies
    • 3.1k views
    • 
    • bushey
    • June 29, 2005

13. Jacques Pepin's "Gravlax"

    By rxrfrx, April 21, 2005
    • 11 replies
    • 4.8k views
    • 
    • mrbigjas
    • June 29, 2005

14. Frozen shrimp

    By afn33282, June 26, 2005
    • 11 replies
    • 3.5k views
    • 
    • hwilson41
    • June 29, 2005

15. Can you braise in seasoned cast-iron?

    By afn33282, June 26, 2005
    • 6 replies
    • 13k views
    • 
    • BarbaraY
    • June 29, 2005

16. Mystery Mushrooms

    By tupac17616, June 27, 2005
    • 7 replies
    • 2.2k views
    • 
    • Kevin72
    • June 28, 2005

17. Soaking dried mushrooms

    By afn33282, June 27, 2005
    • 8 replies
    • 4.2k views
    • 
    • jsolomon
    • June 27, 2005

18. Cooking with Olive Oil 1 2 3 4

    By Brad S, August 21, 2002
    • 81 replies
    • 12.8k views
    • 
    • Shalmanese
    • June 27, 2005

19. Bringing food to hospitals 1 2 3 4

    By Marlene, May 11, 2005
    • 78 replies
    • 11.5k views
    • 
    • Zucchini Mama
    • June 27, 2005

20. side dish ideas

    By nan, June 24, 2005
    • 7 replies
    • 1.7k views
    • 
    • nan
    • June 26, 2005

21. Cooking fish with not so firm texture

    By Evan, June 23, 2005
    • 7 replies
    • 1.9k views
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    • Carlovski
    • June 24, 2005

22. Basa

    By CanadianBakin', June 21, 2005
    • 15 replies
    • 2.7k views
    • 
    • SuzySushi
    • June 24, 2005

23. Smokin', Smokin', Smokin'

    By Abra, June 20, 2005
    • 13 replies
    • 2.6k views
    • 
    • NulloModo
    • June 23, 2005

24. Boiling Water...

    By ChefSwartz, June 21, 2005
    • 17 replies
    • 3.2k views
    • 
    • McDuff
    • June 22, 2005

25. Grilled Chicken Breasts 1 2

    By jrichman, June 15, 2005
    • 28 replies
    • 4.8k views
    • 
    • Ann_T
    • June 22, 2005