Cooking

9,583 topics in this forum

1. Smoking Meat - Tricks with Sugared Rubs

   By eatpie, July 28, 2005
   • 23 replies
   • 2.7k views
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   • fiftydollars
   • July 29, 2005

2. Mullet

   By Fresser, July 22, 2005
   • 16 replies
   • 4.7k views
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   • Metal Spice
   • July 27, 2005

3. Cooking for Grandparents

   By Popcorn, July 25, 2005
   • 12 replies
   • 2.8k views
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   • lcdm
   • July 27, 2005

4. Roquefort Dressing

   By Marlene, July 27, 2005
   • 5 replies
   • 1.9k views
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   • loiosh
   • July 27, 2005

5. Cooking for a crowd

   By SushiCat, July 8, 2005
   • 20 replies
   • 4.9k views
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   • SushiCat
   • July 27, 2005

6. What is the white substance oozes out of salmon?

   By lueid813, June 15, 2005
   • 11 replies
   • 5.2k views
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   • PatyGirl
   • July 26, 2005

7. Vodka Sauce

   By RonC, July 25, 2005
   • 10 replies
   • 2.1k views
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   • k43
   • July 26, 2005

8. LONG and LOW cooking of pork butt

   By Bella S.F., July 23, 2005
   • 13 replies
   • 2.4k views
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   • Huevos del Toro
   • July 26, 2005

9. Farmed rabbit, whats the point?

   By Shalmanese, July 25, 2005
   • 6 replies
   • 1.2k views
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   • PCL
   • July 26, 2005

10. Squash recipes needed...

    By jilli42, July 22, 2005
    • 5 replies
    • 1.3k views
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    • Jaymes
    • July 26, 2005

11. Good foods for freezing?

    By tammylc, July 24, 2005
    • 9 replies
    • 1.4k views
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    • rooftop1000
    • July 26, 2005

12. Summer Pudding 1 2

    By jackal10, July 1, 2005
    • 33 replies
    • 5.3k views
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    • little ms foodie
    • July 25, 2005

13. Carrot tops

    By lia, July 23, 2005
    • 5 replies
    • 1.2k views
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    • annachan
    • July 25, 2005

14. What have you grilled lately?

    By chefreit, July 21, 2005
    • 19 replies
    • 2.1k views
    • 
    • Grub
    • July 25, 2005

15. The Chicken Sandwich Topic (merged) 1 2 3

    By jhlurie, January 7, 2003
    • 59 replies
    • 8.2k views
    • 
    • mizducky
    • July 22, 2005

16. Mangos, Mangos on the savory side

    By Richard Kilgore, July 19, 2005
    • 10 replies
    • 1.8k views
    • 
    • SuzySushi
    • July 22, 2005

17. A tale of two sauces

    By Daniel, June 30, 2005
    • 7 replies
    • 1.6k views
    • 
    • annachan
    • July 21, 2005

18. Serving asparagus...

    By Megan Blocker, June 27, 2005
    • 12 replies
    • 1.6k views
    • 
    • annachan
    • July 21, 2005

19. what else to do with passion fruit?

    By Ninjai Fanatic, July 6, 2005
    • 22 replies
    • 4.4k views
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    • ludja
    • July 20, 2005

20. Roasting

    By RonThePirate, July 17, 2005
    • 5 replies
    • 1.5k views
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    • Shalmanese
    • July 20, 2005

21. leftover morbier

    By Eden, July 18, 2005
    • 7 replies
    • 2.6k views
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    • Pumpkin Lover
    • July 19, 2005

22. Homemade Brandied Cherries

    By JennotJenn, July 2, 2005
    • 11 replies
    • 2.5k views
    • 
    • peppyre
    • July 18, 2005

23. Galangal & Kala Jeera

    By lovkel, July 15, 2005
    • 8 replies
    • 3.7k views
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    • trillium
    • July 18, 2005

24. Confit oil...

    By Gul_Dekar, July 18, 2005
    • 9 replies
    • 6.3k views
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    • JayBassin
    • July 18, 2005

25. Reheating roast beef.

    By pedro, July 15, 2005
    • 19 replies
    • 83.6k views
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    • PCL
    • July 18, 2005