Cooking

9,563 topics in this forum

1. An all apple menu

   By bloviatrix, August 31, 2004
   • 5 replies
   • 1.2k views
   • 
   • SobaAddict70
   • August 31, 2004

2. Casings etc.

   By helenas, April 15, 2003
   • 5 replies
   • 1.4k views
   • 
   • Bux
   • April 16, 2003

3. Did I think LIke a Chef?

   By thecuriousone, October 5, 2004
   • 5 replies
   • 1.7k views
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   • MsMelkor
   • October 5, 2004

4. cryoextraction

   By schneich, May 29, 2005
   • 5 replies
   • 1.5k views
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   • andiesenji
   • May 30, 2005

5. Pasteurized Eggs

   By jburnie, October 23, 2012
   • 5 replies
   • 3.5k views
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   • jmolinari
   • October 24, 2012

6. Tonka Bean Essence & Sumac Powder Uses

   By Markian, May 13, 2009
   • 5 replies
   • 1.9k views
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   • howsmatt
   • May 16, 2009

7. Ok I made my first stock....

   By Msk, December 8, 2003
   • 5 replies
   • 1.3k views
   • 
   • Msk
   • December 9, 2003

8. The passion of the Fruit

   By riboflavinjoe, April 15, 2007
   • 5 replies
   • 1.9k views
   • 
   • andrewB
   • April 19, 2007

9. Gelatin experts: What say you?

   By MarkIsCooking, May 19, 2007
   • 5 replies
   • 1.7k views
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   • CalumC
   • May 19, 2007

10. Morteau Sausage substitution

    By chef koo, July 10, 2013
    • 5 replies
    • 5.8k views
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    • chef koo
    • July 11, 2013

11. Dinner with Friends

    By pattimw, January 30, 2004
    • 5 replies
    • 1.4k views
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    • pattimw
    • February 2, 2004

12. Salted chilis

    By ChrisTaylor, October 12, 2014
    • 5 replies
    • 2k views
    • 
    • Paul Bacino
    • October 12, 2014

13. Lamb Bacon

    By rlibkind, June 26, 2009   

    • Charcuterie
    • 5 replies
    • 3.3k views
    • 
    • Andrew Fenton
    • June 26, 2009

14. Sodium Citrate in a cheese soubise?

    By Morkai, May 19, 2016
    • 5 replies
    • 2.3k views
    • 
    • IndyRob
    • May 19, 2016

15. Blender or Food Processor

    By Shel_B, November 12, 2011
    • 5 replies
    • 2.5k views
    • 
    • patrickamory
    • March 20, 2012

16. Sweet Pea Clusters

    By Anonymous Modernist 3281, February 27, 2013
    • 5 replies
    • 2.3k views
    • 
    • Zmaster
    • March 24, 2018

17. Chicken egg bottargue?

    By Margaret Pilgrim, July 22, 2019
    • 5 replies
    • 882 views
    • 
    • teonzo
    • July 22, 2019

18. concord grapes

    By Bicycle Lee, November 9, 2006
    • 5 replies
    • 2k views
    • 
    • ChefCrash
    • November 9, 2006

19. Question about freezing sauces

    By Kim Shook, January 25, 2006
    • 5 replies
    • 1.2k views
    • 
    • andrewB
    • January 26, 2006

20. [Modernist Cuisine at Home] Sandwich Bread

    By Anonymous Modernist 14405, March 3, 2013
    • 5 replies
    • 3k views
    • 
    • Judy Wilson
    • April 9, 2013

21. Pomegranate Juicer in action

    By lemniscate, November 22, 2018
    • 5 replies
    • 754 views
    • 
    • chromedome
    • November 23, 2018

22. Shank-end hams, pre-sliced or not?

    By HowardLi, December 22, 2009
    • 5 replies
    • 2.7k views
    • 
    • KarenDW
    • December 23, 2009

23. White Beef

    By guajolote, September 10, 2003
    • 5 replies
    • 990 views
    • 
    • Jinmyo
    • September 10, 2003

24. Enameled iron cookware over an open flame?

    By JaclynM, October 16, 2006
    • 5 replies
    • 44.6k views
    • 
    • andiesenji
    • October 17, 2006

25. Technique question: fat vs butter

    By phan1, January 27, 2008
    • 5 replies
    • 1.7k views
    • 
    • Qwerty
    • January 28, 2008