Cooking

9,584 topics in this forum

1. Pasteurized Eggs

   By jburnie, October 23, 2012
   • 5 replies
   • 4.3k views
   • 
   • jmolinari
   • October 24, 2012

2. Tonka Bean Essence & Sumac Powder Uses

   By Markian, May 13, 2009
   • 5 replies
   • 2.3k views
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   • howsmatt
   • May 16, 2009

3. Ok I made my first stock....

   By Msk, December 8, 2003
   • 5 replies
   • 1.5k views
   • 
   • Msk
   • December 9, 2003

4. The passion of the Fruit

   By riboflavinjoe, April 15, 2007
   • 5 replies
   • 2.1k views
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   • andrewB
   • April 19, 2007

5. Gelatin experts: What say you?

   By MarkIsCooking, May 19, 2007
   • 5 replies
   • 3.9k views
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   • CalumC
   • May 19, 2007

6. Morteau Sausage substitution

   By chef koo, July 10, 2013
   • 5 replies
   • 7.3k views
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   • chef koo
   • July 11, 2013

7. Dinner with Friends

   By pattimw, January 30, 2004
   • 5 replies
   • 1.7k views
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   • pattimw
   • February 2, 2004

8. Salted chilis

   By ChrisTaylor, October 12, 2014
   • 5 replies
   • 2.3k views
   • 
   • Paul Bacino
   • October 12, 2014

9. Lamb Bacon

   By rlibkind, June 26, 2009   

   • Charcuterie
   • 5 replies
   • 3.8k views
   • 
   • Andrew Fenton
   • June 26, 2009

10. Sodium Citrate in a cheese soubise?

    By Morkai, May 19, 2016
    • 5 replies
    • 2.7k views
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    • IndyRob
    • May 19, 2016

11. Blender or Food Processor

    By Shel_B, November 12, 2011
    • 5 replies
    • 2.9k views
    • 
    • patrickamory
    • March 20, 2012

12. Sweet Pea Clusters

    By Anonymous Modernist 3281, February 27, 2013
    • 5 replies
    • 2.8k views
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    • Zmaster
    • March 24, 2018

13. Chicken egg bottargue?

    By Margaret Pilgrim, July 22, 2019
    • 5 replies
    • 1.1k views
    • 
    • teonzo
    • July 22, 2019

14. concord grapes

    By Bicycle Lee, November 9, 2006
    • 5 replies
    • 2.3k views
    • 
    • ChefCrash
    • November 9, 2006

15. Question about freezing sauces

    By Kim Shook, January 25, 2006
    • 5 replies
    • 1.6k views
    • 
    • andrewB
    • January 26, 2006

16. [Modernist Cuisine at Home] Sandwich Bread

    By Anonymous Modernist 14405, March 3, 2013
    • 5 replies
    • 3.5k views
    • 
    • Judy Wilson
    • April 9, 2013

17. Pomegranate Juicer in action

    By lemniscate, November 22, 2018
    • 5 replies
    • 1.2k views
    • 
    • chromedome
    • November 23, 2018

18. Shank-end hams, pre-sliced or not?

    By HowardLi, December 22, 2009
    • 5 replies
    • 3k views
    • 
    • KarenDW
    • December 23, 2009

19. White Beef

    By guajolote, September 10, 2003
    • 5 replies
    • 1.2k views
    • 
    • Jinmyo
    • September 10, 2003

20. Enameled iron cookware over an open flame?

    By JaclynM, October 16, 2006
    • 5 replies
    • 47.4k views
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    • andiesenji
    • October 17, 2006

21. Technique question: fat vs butter

    By phan1, January 27, 2008
    • 5 replies
    • 2k views
    • 
    • Qwerty
    • January 28, 2008

22. Middle Eastern Christmas Dishes

    By James G, November 15, 2014
    • 5 replies
    • 3.6k views
    • 
    • Jaymes
    • November 15, 2014

23. Does "resting" Sous Vide meat BEFORE icing, really help absorb more juice?

    By torolover, January 19, 2015
    • 5 replies
    • 5.5k views
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    • pbear
    • January 20, 2015

24. Dipping Oil for Bread

    By ElsieD, January 23, 2010
    • 5 replies
    • 4.9k views
    • 
    • project
    • January 27, 2010

25. Soda Biscuits

    By Huevos del Toro, January 23, 2004
    • 5 replies
    • 1.6k views
    • 
    • Jinmyo
    • January 24, 2004