Cooking

9,585 topics in this forum

1. Sous vide cooking directly in packaging?

   By chris_s, April 1, 2015
   • 15 replies
   • 10.6k views
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   • dcarch
   • April 3, 2015

2. Sous vide creme brulee

   By Josh71, September 4, 2015
   • 6 replies
   • 5.3k views
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   • Josh71
   • September 11, 2015

3. Sous Vide Demo

   By daveb, August 25, 2015
   • 19 replies
   • 4.6k views
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   • Anna N
   • September 1, 2015

4. Sous Vide Duck 1 2

   By mercury529, December 4, 2013
   • 30 replies
   • 12.5k views
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   • paulraphael
   • June 3, 2014

5. Sous Vide Duck Confit 1 2 3 4 5

   By MexChef, April 6, 2009
   • 104 replies
   • 48.6k views
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   • TdeV
   • May 25

6. Sous Vide Egg Custard Tart

   By Atomizer, May 8, 2014
   • 5 replies
   • 7.9k views
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   • Tri2Cook
   • May 11, 2014

7. Sous Vide entire whole inside top round roast?

   By FeChef, September 12, 2015
   • 15 replies
   • 5.4k views
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   • FeChef
   • September 14, 2015

8. Sous vide fish

   By TdeV, December 5, 2015
   • 8 replies
   • 3.8k views
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   • TdeV
   • December 30, 2015

9. Sous Vide Fish - Questions 1 2

   By TdeV, December 18, 2016   

   • Modernist
   • 30 replies
   • 7.3k views
   • 
   • weedy
   • October 29, 2017

10. Sous Vide Flank Steak

    By TdeV, July 21
    • 6 replies
    • 1.7k views
    • 
    • rotuts
    • July 24

11. Sous Vide for Soft-Boiled Eggs 1 2 3

    By boilsover, October 26, 2017   

    • Modernist
    • 53 replies
    • 13.4k views
    • 
    • blue_dolphin
    • May 10, 2020

12. Sous Vide Garlic

    By paulraphael, March 17, 2017
    • 17 replies
    • 7k views
    • 
    • weedy
    • March 25, 2017

13. Sous vide half chicken

    By Josh71, August 24, 2015
    • 3 replies
    • 19.3k views
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    • Josh71
    • August 25, 2015

14. Sous vide halibut

    By boudin noir, July 28, 2016
    • 19 replies
    • 7.2k views
    • 
    • ninagluck
    • August 15, 2016

15. Sous Vide Halibut

    By Rico, December 12, 2012
    • 9 replies
    • 6.1k views
    • 
    • ScottyBoy
    • December 13, 2012

16. Sous Vide Hard Cooked Eggs

    By Rob Babcock, March 14, 2011
    • 16 replies
    • 14.1k views
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    • Jose Nieves
    • March 16, 2011

17. Sous Vide in busy a la carte setting...

    By Broken English, October 5, 2011
    • 2 replies
    • 2.1k views
    • 
    • Broken English
    • October 5, 2011

18. Sous vide in reverse- sear then sousvide

    By Anonymous Modernist 660, December 11, 2011
    • 3 replies
    • 2.6k views
    • 
    • Anonymous Modernist 18281
    • June 10, 2013

19. Sous Vide Kangaroo fillet

    By Anonymous Modernist 16283, March 17, 2013
    • 3 replies
    • 8.4k views
    • 
    • Anonymous Modernist 14040
    • March 30, 2013

20. Sous Vide Kidney

    By Brasshopper, August 14, 2011
    • 2 replies
    • 4.2k views
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    • ScottyBoy
    • August 14, 2011

21. Sous vide lamb – smell?

    By TdeV, October 27, 2016
    • 8 replies
    • 4.6k views
    • 
    • Baron d'Apcher
    • October 28, 2016

22. Sous vide lamb satay

    By Josh71, July 20, 2017
    • 2 replies
    • 1.4k views
    • 
    • Josh71
    • July 27, 2017

23. Sous vide lamb shoulder, bone-in

    By TdeV, December 22, 2012
    • 6 replies
    • 11.3k views
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    • TdeV
    • December 24, 2012

24. Sous vide lamb shoulder; moisture loss and component weights

    By bhsimon, February 27, 2017
    • 2 replies
    • 3.2k views
    • 
    • nickrey
    • May 17, 2017

25. Sous Vide lamb: too late for boiling water dip? 1 2

    By TdeV, November 23, 2016
    • 27 replies
    • 4.2k views
    • 
    • TdeV
    • October 23, 2018