Cooking

9,599 topics in this forum

1. Sous Vide bags for oven cooking - max safe temperature rating?

   By kitae, December 22, 2014
   • 10 replies
   • 12.8k views
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   • tdatta
   • December 23, 2014

2. sous vide beans and pulses. What's the best temperature?

   By benjamin163, May 1, 2018   

   • Modernist
   • 5 replies
   • 3.6k views
   • 
   • MelissaH
   • May 2, 2018

3. Sous vide Beef Bourguignon 1 2

   By Samo154, October 4, 2013
   • 30 replies
   • 13.3k views
   • 
   • PedroG
   • November 14, 2015

4. Sous vide beef heart

   By TdeV, February 7, 2013
   • 6 replies
   • 24.2k views
   • 
   • FeChef
   • February 18, 2013

5. Sous Vide Beets 1 2

   By Chez56, July 23, 2014
   • 34 replies
   • 16.3k views
   • 
   • Smithy
   • April 13, 2018

6. Sous Vide Belgian Endive

   By TdeV, January 2, 2023
   • 5 replies
   • 1.9k views
   • 
   • btbyrd
   • January 3, 2023

7. Sous vide braised red cabbage 1 2

   By gfweb, September 25, 2022
   • 36 replies
   • 6.3k views
   • 
   • gfweb
   • October 23, 2022

8. Sous Vide Braises 1 2

   By cigno1, March 11, 2009
   • 28 replies
   • 16.8k views
   • 
   • Okanagancook
   • September 7, 2018

9. Sous vide caramelized onions for soup

   By tdatta, December 29, 2014
   • 15 replies
   • 14.7k views
   • 
   • Okanagancook
   • January 5, 2015

10. Sous vide cheap cut steaks coming out consistently dry and pale (Baldwin time/temps) 1 2

    By Derek Tran, August 11, 2014
    • 28 replies
    • 16.3k views
    • 
    • pep.
    • August 16, 2014

11. Sous vide cheeks of various meats

    By Montreal, October 31, 2010
    • 1 reply
    • 4.2k views
    • 
    • runwestierun
    • October 31, 2010

12. Sous vide Chicken Stock with no added water?

    By torolover, March 14, 2015
    • 16 replies
    • 4.2k views
    • 
    • nickrey
    • March 18, 2015

13. Sous vide Chinese long beans

    By TdeV, July 28, 2017
    • 3 replies
    • 1.5k views
    • 
    • IEATRIO
    • August 7, 2017

14. Sous Vide Chuck Roast: The Topic 1 2 3 4 5

    By FourMat, January 18, 2012   

    • Modernist
    • 107 replies
    • 36.1k views
    • 
    • rotuts
    • July 22

15. Sous vide cooked ham?

    By FeChef, December 20, 2013
    • 19 replies
    • 26.1k views
    • 
    • FeChef
    • December 25, 2013

16. Sous vide cooking directly in packaging?

    By chris_s, April 1, 2015
    • 15 replies
    • 10.3k views
    • 
    • dcarch
    • April 3, 2015

17. Sous vide creme brulee

    By Josh71, September 4, 2015
    • 6 replies
    • 5.1k views
    • 
    • Josh71
    • September 11, 2015

18. Sous Vide Demo

    By daveb, August 25, 2015
    • 19 replies
    • 4.4k views
    • 
    • Anna N
    • September 1, 2015

19. Sous Vide Duck 1 2

    By mercury529, December 4, 2013
    • 30 replies
    • 12k views
    • 
    • paulraphael
    • June 3, 2014

20. Sous Vide Duck Confit 1 2 3 4 5

    By MexChef, April 6, 2009
    • 104 replies
    • 33.3k views
    • 
    • TdeV
    • May 25

21. Sous Vide Egg Custard Tart

    By Atomizer, May 8, 2014
    • 5 replies
    • 7.7k views
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    • Tri2Cook
    • May 11, 2014

22. Sous Vide entire whole inside top round roast?

    By FeChef, September 12, 2015
    • 15 replies
    • 5.2k views
    • 
    • FeChef
    • September 14, 2015

23. Sous vide fish

    By TdeV, December 5, 2015
    • 8 replies
    • 3.6k views
    • 
    • TdeV
    • December 30, 2015

24. Sous Vide Fish - Questions 1 2

    By TdeV, December 18, 2016   

    • Modernist
    • 30 replies
    • 6.9k views
    • 
    • weedy
    • October 29, 2017

25. Sous Vide Flank Steak

    By TdeV, July 21
    • 6 replies
    • 368 views
    • 
    • rotuts
    • July 24