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Cooking

Savory cooking techniques and ingredients.


9,590 topics in this forum

  1. Happy Holidays! 1 2

    • 28 replies
    • 5.4k views
  2. Peeling Chestnuts

    • 15 replies
    • 4.3k views
  3. Favorite Porcini Recipe

    • 20 replies
    • 4.6k views
  4. Turducken

    • 7 replies
    • 2.3k views
    • 113 replies
    • 53.5k views
  5. Confit Duck 1 2 3 4 12

    • 289 replies
    • 135.2k views
  6. Capon Fear

    • 23 replies
    • 5.3k views
  7. Chicken Liver Pate 1 2

    • 31 replies
    • 6.3k views
    • 20 replies
    • 18.2k views
    • 28 replies
    • 9.1k views
  8. Crab Cakes 1 2 3 4 7

    • 151 replies
    • 41.3k views
  9. Pasties

    • 9 replies
    • 2.9k views
  10. Dressing up ground beef 1 2

    • 38 replies
    • 5.9k views
    • 22 replies
    • 14k views
  11. Winter tomatoes

    • 7 replies
    • 1.5k views
  12. Dough seal on clay pot

    • 12 replies
    • 6.3k views
    • 40 replies
    • 9.2k views
  13. Baby, it's cold outside 1 2 3 4 9

    • 220 replies
    • 35.6k views
  14. Prime Rib Jus or Gravy?

    • 7 replies
    • 2.3k views
  15. Salmon

    • 8 replies
    • 2.5k views
  16. Cooking Wagyu

    • 9 replies
    • 2.5k views
  17. insanely salty clams

    • 16 replies
    • 13.4k views
  18. Breakfast Ideas

    • 24 replies
    • 3.4k views
  19. Freezing ginger

    • 18 replies
    • 3k views
    • 27 replies
    • 5.2k views
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