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Cooking

Savory cooking techniques and ingredients.


9,603 topics in this forum

  1. radish greens

    • 10 replies
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  2. Happy Holidays! 1 2

    • 28 replies
    • 4.8k views
  3. Peeling Chestnuts

    • 15 replies
    • 3.6k views
  4. Favorite Porcini Recipe

    • 20 replies
    • 3.6k views
  5. Turducken

    • 7 replies
    • 1.9k views
    • 113 replies
    • 51.3k views
  6. Confit Duck 1 2 3 4 12

    • 289 replies
    • 127.5k views
  7. Capon Fear

    • 23 replies
    • 4.8k views
  8. Chicken Liver Pate 1 2

    • 31 replies
    • 5.7k views
    • 20 replies
    • 16.7k views
    • 28 replies
    • 7.7k views
  9. Crab Cakes 1 2 3 4 6

    • 141 replies
    • 35.4k views
  10. Pasties

    • 9 replies
    • 2.6k views
  11. Dressing up ground beef 1 2

    • 38 replies
    • 5.3k views
    • 22 replies
    • 13.1k views
  12. Winter tomatoes

    • 7 replies
    • 1.4k views
  13. Dough seal on clay pot

    • 12 replies
    • 5.6k views
    • 40 replies
    • 8.3k views
  14. Baby, it's cold outside 1 2 3 4 9

    • 220 replies
    • 32.2k views
  15. Prime Rib Jus or Gravy?

    • 7 replies
    • 2k views
  16. Salmon

    • 8 replies
    • 2.2k views
  17. Cooking Wagyu

    • 9 replies
    • 2.2k views
  18. insanely salty clams

    • 16 replies
    • 12.5k views
  19. Breakfast Ideas

    • 24 replies
    • 2.9k views
  20. Freezing ginger

    • 18 replies
    • 2.6k views
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