Cooking

9,565 topics in this forum

1. Vegetable Filling Needed for Tortellini

   By Shel_B, November 25, 2014
   • 5 replies
   • 1.4k views
   • 
   • suzilightning
   • November 26, 2014

2. Ribs for a buffet

   By Dejah, January 28, 2015
   • 5 replies
   • 1.4k views
   • 
   • Dejah
   • January 30, 2015

3. Fresh young ginger

   By redfox, October 14, 2004
   • 5 replies
   • 1.3k views
   • 
   • redfox
   • October 15, 2004

4. Sous Vide -- What to do with leftovers?

   By thatjewcancook, November 1, 2010
   • 5 replies
   • 13.5k views
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   • KennethT
   • November 2, 2010

5. creating foam

   By laurenmilan, December 17, 2003
   • 5 replies
   • 1.8k views
   • 
   • Schneier
   • August 22, 2005

6. Need Recipe for LARGE Quantity of Alfredo Sauce

   By kbjesq, January 19, 2009
   • 5 replies
   • 7.6k views
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   • kbjesq
   • January 21, 2009

7. Stupid Question about Seasoned Salt

   By Kim Shook, February 4, 2006
   • 5 replies
   • 1.8k views
   • 
   • melkor
   • February 7, 2006

8. making wontons

   By little ms foodie, March 10, 2007
   • 5 replies
   • 1.4k views
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   • Shalmanese
   • March 12, 2007

9. Recipe Frustration

   By snowangel, January 19, 2009
   • 5 replies
   • 2.2k views
   • 
   • Becca Porter
   • January 20, 2009

10. Rare Fowl?

    By raymondhoudayer, November 30, 2006
    • 5 replies
    • 1.4k views
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    • russ parsons
    • December 1, 2006

11. Eggplant Marinated in Oil

    By Darienne, September 15, 2009
    • 5 replies
    • 1.8k views
    • 
    • Darienne
    • September 16, 2009

12. Moroccan olives ?

    By Junior, February 15, 2006
    • 5 replies
    • 1.9k views
    • 
    • Wolfert
    • February 16, 2006

13. anyone have a good raspberry chipotle sauce recipe

    By zoe b, September 21, 2007
    • 5 replies
    • 2.1k views
    • 
    • WiscoNole
    • September 23, 2007

14. What to Cook with One Cup of Red Wine?

    By mudbug, August 6, 2004
    • 5 replies
    • 1.6k views
    • 
    • lala
    • August 6, 2004

15. Storing Potatoes

    By DanM, November 13, 2012
    • 5 replies
    • 1.5k views
    • 
    • loki
    • November 14, 2012

16. Breakfast for a Long Distance Runner

    By JohnT, March 25, 2018
    • 5 replies
    • 1.2k views
    • 
    • Okanagancook
    • March 28, 2018

17. Jacques Pépin Steamed and Roasted Turkey in New York Times

    By mache, November 13, 2012
    • 5 replies
    • 2.9k views
    • 
    • radtek
    • November 14, 2012

18. Pickled Walnuts - What should they taste like?

    By pounce, May 8, 2006
    • 5 replies
    • 12.2k views
    • 
    • Digijam
    • May 12, 2006

19. Chorizo

    By Shel_B, April 1, 2010
    • 5 replies
    • 4.6k views
    • 
    • dougal
    • April 1, 2010

20. The Great Pastrami & Smoked Meat Experiment (2003)(Re-Visited)

    By turnerm, March 14, 2013
    • 5 replies
    • 8.6k views
    • 
    • gfweb
    • March 14, 2013

21. porter braised shortribs: bitter sauce

    By JohnRichardson, January 18, 2006
    • 5 replies
    • 2.7k views
    • 
    • JohnRichardson
    • January 19, 2006

22. Zucchini pickles

    By Heidi the Pilgrim, August 13, 2006
    • 5 replies
    • 2.3k views
    • 
    • Heidi the Pilgrim
    • August 15, 2006

23. Radish consomme

    By sgfrank, February 23, 2006
    • 5 replies
    • 2.1k views
    • 
    • maggiethecat
    • February 24, 2006

24. Grilled Corn on the Cob

    By Haggis, May 4, 2003
    • 5 replies
    • 1.4k views
    • 
    • freefaller12k
    • May 12, 2003

25. Strawberry Bruschetta

    By Kim Shook, May 23, 2006
    • 5 replies
    • 1.7k views
    • 
    • xdrixn
    • May 25, 2006