Cooking

9,585 topics in this forum

1. A Plethora of Portabellos

   By dockhl, July 2, 2007
   • 5 replies
   • 1.9k views
   • 
   • Henry dV
   • July 2, 2007

2. Vacio-The Argentinian Steak

   By Miami Danny, July 15, 2008
   • 5 replies
   • 4.8k views
   • 
   • Lupinus
   • July 15, 2008

3. Potato Oil

   By SethG, January 10, 2004
   • 5 replies
   • 1.9k views
   • 
   • Katherine
   • January 12, 2004

4. appetizer pizzas

   By paulraphael, October 10, 2007
   • 5 replies
   • 2.1k views
   • 
   • paulraphael
   • October 14, 2007

5. Computing turkey size for Thanksgiving

   By Fat Guy, November 18, 2010
   • 5 replies
   • 2.5k views
   • 
   • Alex
   • November 19, 2010

6. Daube du Gardian

   By jackal10, October 14, 2003
   • 5 replies
   • 1.2k views
   • 
   • essvee
   • October 15, 2003

7. Beef Pancreas

   By Jan Virtanen, December 18, 2011
   • 5 replies
   • 8.8k views
   • 
   • Jan Virtanen
   • December 19, 2011

8. Cantaloupe and Meat

   By Anna Friedman Herlihy, January 30, 2008
   • 5 replies
   • 4.9k views
   • 
   • Anna Friedman Herlihy
   • January 30, 2008

9. Vegetable Filling Needed for Tortellini

   By Shel_B, November 25, 2014
   • 5 replies
   • 1.7k views
   • 
   • suzilightning
   • November 26, 2014

10. Ribs for a buffet

    By Dejah, January 28, 2015
    • 5 replies
    • 1.7k views
    • 
    • Dejah
    • January 30, 2015

11. Fresh young ginger

    By redfox, October 14, 2004
    • 5 replies
    • 1.7k views
    • 
    • redfox
    • October 15, 2004

12. Sous Vide -- What to do with leftovers?

    By thatjewcancook, November 1, 2010
    • 5 replies
    • 14.2k views
    • 
    • KennethT
    • November 2, 2010

13. creating foam

    By laurenmilan, December 17, 2003
    • 5 replies
    • 2.4k views
    • 
    • Schneier
    • August 22, 2005

14. Need Recipe for LARGE Quantity of Alfredo Sauce

    By kbjesq, January 19, 2009
    • 5 replies
    • 8.9k views
    • 
    • kbjesq
    • January 21, 2009

15. Stupid Question about Seasoned Salt

    By Kim Shook, February 4, 2006
    • 5 replies
    • 2.2k views
    • 
    • melkor
    • February 7, 2006

16. making wontons

    By little ms foodie, March 10, 2007
    • 5 replies
    • 1.8k views
    • 
    • Shalmanese
    • March 12, 2007

17. Recipe Frustration

    By snowangel, January 19, 2009
    • 5 replies
    • 2.5k views
    • 
    • Becca Porter
    • January 20, 2009

18. Rare Fowl?

    By raymondhoudayer, November 30, 2006
    • 5 replies
    • 1.8k views
    • 
    • russ parsons
    • December 1, 2006

19. Eggplant Marinated in Oil

    By Darienne, September 15, 2009
    • 5 replies
    • 2.4k views
    • 
    • Darienne
    • September 16, 2009

20. Moroccan olives ?

    By Junior, February 15, 2006
    • 5 replies
    • 2.9k views
    • 
    • Wolfert
    • February 16, 2006

21. anyone have a good raspberry chipotle sauce recipe

    By zoe b, September 21, 2007
    • 5 replies
    • 2.8k views
    • 
    • WiscoNole
    • September 23, 2007

22. What to Cook with One Cup of Red Wine?

    By mudbug, August 6, 2004
    • 5 replies
    • 2.2k views
    • 
    • lala
    • August 6, 2004

23. Breakfast for a Long Distance Runner

    By JohnT, March 25, 2018
    • 5 replies
    • 1.8k views
    • 
    • Okanagancook
    • March 28, 2018

24. Jacques Pépin Steamed and Roasted Turkey in New York Times

    By mache, November 13, 2012
    • 5 replies
    • 3.4k views
    • 
    • radtek
    • November 14, 2012

25. Pickled Walnuts - What should they taste like?

    By pounce, May 8, 2006
    • 5 replies
    • 13.5k views
    • 
    • Digijam
    • May 12, 2006