Cooking

9,585 topics in this forum

1. Cooking with "Stir" by Barbara Lynch

   By pam claughton, December 26, 2009
   • 6 replies
   • 4.6k views
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   • mukki
   • July 8, 2011

2. Holiday Treats

   By Caroline923, August 29, 2006
   • 6 replies
   • 5k views
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   • highchef
   • September 7, 2006

3. Given One Chicken

   By project, February 22, 2007
   • 6 replies
   • 2k views
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   • SuzySushi
   • February 23, 2007

4. I'm beginning to panic......

   By ejebud, February 14, 2005
   • 6 replies
   • 1.5k views
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   • ejebud
   • February 15, 2005

5. Charcoal Grilled Fish

   By helenas, May 16, 2005
   • 6 replies
   • 1.8k views
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   • carswell
   • May 17, 2005

6. Duck ragu

   By annachan, June 8, 2011
   • 6 replies
   • 1.8k views
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   • annachan
   • June 9, 2011

7. The Saffron Gates at NYC

   By FaustianBargain, February 18, 2005
   • 6 replies
   • 2.1k views
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   • FaustianBargain
   • February 21, 2005

8. I like curly parsley, do you?

   By John M, October 18, 2002
   • 6 replies
   • 3.2k views
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   • maggiethecat
   • October 21, 2002

9. Problem with searing chicken skins after cooking sous vide

   By Josh71, June 24, 2015
   • 6 replies
   • 2.6k views
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   • scubadoo97
   • June 25, 2015

10. My gravlax has a fishy smell. Any advice about the cause? Can it be corrected?

    By eugenep, October 2, 2018
    • 6 replies
    • 3.9k views
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    • scubadoo97
    • October 3, 2018

11. Cooking with Herbs

    By chef renu, August 3, 2006
    • 6 replies
    • 2.7k views
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    • chef renu
    • August 8, 2006

12. Science in Massimo Bottura's parmesan cream.

    By kostbill, August 18, 2021
    • 6 replies
    • 1.7k views
    • 
    • kostbill
    • August 18, 2021

13. Info on matching flavors

    By helenas, November 6, 2001
    • 6 replies
    • 2.3k views
    • 
    • Rachel Perlow
    • September 23, 2003

14. How to make a foam sauce

    By Cookwithlove, June 30, 2011
    • 6 replies
    • 9.3k views
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    • KennethT
    • June 30, 2011

15. 12-year-old Maple Syrup

    By scottie, November 18, 2008
    • 6 replies
    • 6.7k views
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    • scottie
    • November 20, 2008

16. Properly Seasoned vs. Adding Table Salt - Evidence for Amounts?

    By misstenacity, January 25, 2010
    • 6 replies
    • 2.4k views
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    • Shamanjoe
    • January 27, 2010

17. Marinating Meat

    By KNorthrup, September 2, 2003
    • 6 replies
    • 1.7k views
    • 
    • KNorthrup
    • September 8, 2003

18. New to American BBQ: Where to start?

    By shawarma_prince, June 18, 2020
    • 6 replies
    • 1.5k views
    • 
    • Martin Fisher
    • June 19, 2020

19. French garnishes

    By designdog, January 12, 2010
    • 6 replies
    • 7.5k views
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    • Baron d'Apcher
    • February 9, 2010

20. Sweet and Sour Pork

    By Shel_B, April 29, 2014
    • 6 replies
    • 3.2k views
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    • SobaAddict70
    • April 29, 2014

21. Going up to the cottage this weekend

    By HowardLi, August 25, 2010
    • 6 replies
    • 1.8k views
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    • KateinChicago
    • August 26, 2010

22. Griddle

    By RickBehl, April 22, 2003
    • 6 replies
    • 1.9k views
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    • melkor
    • February 10, 2004

23. ISO Roasted Bone Marrow Info

    By BarbaraY, March 22, 2006
    • 6 replies
    • 1.5k views
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    • onehsancare
    • March 22, 2006

24. Creating new dinner from leftover ingredients

    By rhinopias, July 24, 2007
    • 6 replies
    • 1.7k views
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    • Live It Up
    • July 24, 2007

25. Mini Tacos

    By Paul Bacino, February 25, 2012
    • 6 replies
    • 5.9k views
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    • EatNopales
    • February 27, 2012