Cooking

9,565 topics in this forum

1. The Saffron Gates at NYC

   By FaustianBargain, February 18, 2005
   • 6 replies
   • 1.7k views
   • 
   • FaustianBargain
   • February 21, 2005

2. I like curly parsley, do you?

   By John M, October 18, 2002
   • 6 replies
   • 2.8k views
   • 
   • maggiethecat
   • October 21, 2002

3. Problem with searing chicken skins after cooking sous vide

   By Josh71, June 24, 2015
   • 6 replies
   • 2k views
   • 
   • scubadoo97
   • June 25, 2015

4. My gravlax has a fishy smell. Any advice about the cause? Can it be corrected?

   By eugenep, October 2, 2018
   • 6 replies
   • 2.9k views
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   • scubadoo97
   • October 3, 2018

5. Cooking with Herbs

   By chef renu, August 3, 2006
   • 6 replies
   • 2.1k views
   • 
   • chef renu
   • August 8, 2006

6. Science in Massimo Bottura's parmesan cream.

   By kostbill, August 18, 2021
   • 6 replies
   • 1.1k views
   • 
   • kostbill
   • August 18, 2021

7. Info on matching flavors

   By helenas, November 6, 2001
   • 6 replies
   • 1.9k views
   • 
   • Rachel Perlow
   • September 23, 2003

8. How to make a foam sauce

   By Cookwithlove, June 30, 2011
   • 6 replies
   • 8.3k views
   • 
   • KennethT
   • June 30, 2011

9. 12-year-old Maple Syrup

   By scottie, November 18, 2008
   • 6 replies
   • 6.3k views
   • 
   • scottie
   • November 20, 2008

10. Properly Seasoned vs. Adding Table Salt - Evidence for Amounts?

    By misstenacity, January 25, 2010
    • 6 replies
    • 1.9k views
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    • Shamanjoe
    • January 27, 2010

11. Marinating Meat

    By KNorthrup, September 2, 2003
    • 6 replies
    • 1.3k views
    • 
    • KNorthrup
    • September 8, 2003

12. New to American BBQ: Where to start?

    By shawarma_prince, June 18, 2020
    • 6 replies
    • 942 views
    • 
    • Martin Fisher
    • June 19, 2020

13. French garnishes

    By designdog, January 12, 2010
    • 6 replies
    • 6.6k views
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    • Baron d'Apcher
    • February 9, 2010

14. Sweet and Sour Pork

    By Shel_B, April 29, 2014
    • 6 replies
    • 2.4k views
    • 
    • SobaAddict70
    • April 29, 2014

15. Going up to the cottage this weekend

    By HowardLi, August 25, 2010
    • 6 replies
    • 1.5k views
    • 
    • KateinChicago
    • August 26, 2010

16. Griddle

    By RickBehl, April 22, 2003
    • 6 replies
    • 1.5k views
    • 
    • melkor
    • February 10, 2004

17. ISO Roasted Bone Marrow Info

    By BarbaraY, March 22, 2006
    • 6 replies
    • 1.2k views
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    • onehsancare
    • March 22, 2006

18. Creating new dinner from leftover ingredients

    By rhinopias, July 24, 2007
    • 6 replies
    • 1.4k views
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    • Live It Up
    • July 24, 2007

19. Mini Tacos

    By Paul Bacino, February 25, 2012
    • 6 replies
    • 5.5k views
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    • EatNopales
    • February 27, 2012

20. Re-Smoking Bacon

    By Chad, February 22, 2006   

    • Charcuterie
    • 6 replies
    • 3.1k views
    • 
    • Chad
    • February 23, 2006

21. Steak Sauce?

    By Kim Shook, May 16, 2006
    • 6 replies
    • 1.3k views
    • 
    • Lan4Dawg
    • May 17, 2006

22. What is the best way making flavored mayonaise

    By Dennis1404, August 11, 2016
    • 6 replies
    • 867 views
    • 
    • JoNorvelleWalker
    • August 12, 2016

23. Boning chicken wings

    By mojoman, September 27, 2007
    • 6 replies
    • 1.8k views
    • 
    • mojoman
    • September 27, 2007

24. Saltpeter

    By kgaddis, December 2, 2005
    • 6 replies
    • 1.8k views
    • 
    • andiesenji
    • December 4, 2005

25. Beef Rendang....recipe help, please

    By sugarsugar, March 10, 2008
    • 6 replies
    • 2k views
    • 
    • Chufi
    • March 13, 2008