Cooking

9,603 topics in this forum

1. Food For Watching A Political Debate

   By LoveToEatATL, July 10, 2006
   • 11 replies
   • 2.4k views
   • 
   • FoodMuse
   • July 20, 2006

2. Lima Beans, anyone?

   By msphoebe, July 15, 2006
   • 16 replies
   • 3k views
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   • Andi Pena Longmeadow Farm
   • July 20, 2006

3. From the desks of Vatel, La Varenne, and Company 1 2 3 4

   By C_Ruark, July 1, 2005
   • 89 replies
   • 16.4k views
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   • The Old Foodie
   • July 19, 2006

4. Seafood 101

   By katen, July 18, 2006
   • 14 replies
   • 2.9k views
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   • Grub
   • July 19, 2006

5. Roast pig for 80 people

   By ned, July 7, 2006
   • 8 replies
   • 3.3k views
   • 
   • ned
   • July 17, 2006

6. Vegetables, Greens and relevant dishes

   By athinaeos, June 25, 2006
   • 24 replies
   • 3.8k views
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   • athinaeos
   • July 16, 2006

7. Pomegranate Juice

   By Dorine, July 12, 2006
   • 6 replies
   • 1.8k views
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   • Swisskaese
   • July 14, 2006

8. New York-Style Chinese Fried Rice 1 2 3 4

   By by350, October 21, 2003
   • 79 replies
   • 42.4k views
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   • Jason Perlow
   • July 13, 2006

9. Why Cure Meat?

   By Mikeb19, July 7, 2006
   • 11 replies
   • 2.2k views
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   • Shalmanese
   • July 13, 2006

10. Balsamic Vinegar/Aceto Balsamico Tradizionale 1 2 3 4 6

    By Jason Perlow, October 7, 2001
    • 129 replies
    • 24.8k views
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    • andiesenji
    • July 13, 2006

11. Butter-like substitute?

    By Sony, July 12, 2006
    • 6 replies
    • 1.8k views
    • 
    • Sony
    • July 13, 2006

12. Sauteed chicken livers

    By Lochina, December 1, 2004
    • 10 replies
    • 5k views
    • 
    • ludja
    • July 13, 2006

13. Mulling About Mulberries

    By maggiethecat, June 17, 2006
    • 12 replies
    • 3.9k views
    • 
    • mizducky
    • July 12, 2006

14. Summertime Smokehouse

    By Darrell Gibson, July 12, 2006
    • 5 replies
    • 2.1k views
    • 
    • Abra
    • July 12, 2006

15. Chef has discovered an enzyme... 1 2 3 4 5

    By Teppy, December 23, 2004
    • 113 replies
    • 51.2k views
    • 
    • pounce
    • July 12, 2006

16. Making highly stable foams

    By noambenami, July 2, 2006
    • 11 replies
    • 15.5k views
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    • jbehmoaras
    • July 11, 2006

17. Making Diet foods at home

    By Shalmanese, July 7, 2006
    • 18 replies
    • 3.2k views
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    • misstenacity
    • July 11, 2006

18. Peaches help, please!

    By Kim Shook, July 6, 2006
    • 11 replies
    • 3.2k views
    • 
    • Kim Shook
    • July 9, 2006

19. blueberries 1 2

    By Soup, June 23, 2006
    • 31 replies
    • 4.5k views
    • 
    • Chihiran
    • July 9, 2006

20. Internal Temperature for Steak

    By Khadija, July 5, 2006
    • 10 replies
    • 2.6k views
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    • eSkillet.com
    • July 7, 2006

21. How's it done ? Wd-50's Foie w/ nori caramel

    By chefadamg, July 6, 2006
    • 8 replies
    • 2.9k views
    • 
    • Mikeb19
    • July 7, 2006

22. Fruit Pie Storage?

    By Kim Shook, July 7, 2006
    • 6 replies
    • 1.7k views
    • 
    • Ling
    • July 7, 2006

23. I made too much of <blank> 1 2

    By Jason Perlow, July 4, 2006
    • 40 replies
    • 6.4k views
    • 
    • Misa
    • July 6, 2006

24. Shoo-Fly Potatoes?

    By The Old Foodie, July 1, 2006
    • 24 replies
    • 6.3k views
    • 
    • BigboyDan
    • July 5, 2006

25. Barbeque's Sides! 1 2

    By Luckylies, July 1, 2006
    • 30 replies
    • 4.1k views
    • 
    • BigboyDan
    • July 4, 2006