Cooking

9,593 topics in this forum

1. Green Chili Cheese Burger

   By Daniel, July 21, 2006
   • 13 replies
   • 5.2k views
   • 
   • ludja
   • August 17, 2006

2. Risotto with dashi?

   By Kent Wang, August 12, 2006
   • 8 replies
   • 6.9k views
   • 
   • GordonCooks
   • August 17, 2006

3. Hens and Cocks

   By Sercial, July 25, 2006
   • 12 replies
   • 2.9k views
   • 
   • Pan
   • August 17, 2006

4. Spaghetti and Meatballs 1 2 3 4

   By SobaAddict70, August 26, 2004
   • 75 replies
   • 15.8k views
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   • bloosquirrel
   • August 16, 2006

5. Portable uber delicious lunch for two

   By K8memphis, August 14, 2006
   • 7 replies
   • 2.4k views
   • 
   • K8memphis
   • August 16, 2006

6. Do you use a splatter screen?

   By Kent Wang, August 14, 2006
   • 19 replies
   • 4.6k views
   • 
   • SeanDirty
   • August 15, 2006

7. Flavors so subtle I missed them

   By MarketStEl, August 15, 2006
   • 7 replies
   • 3k views
   • 
   • MarketStEl
   • August 15, 2006

8. Zucchini pickles

   By Heidi the Pilgrim, August 13, 2006
   • 5 replies
   • 2.8k views
   • 
   • Heidi the Pilgrim
   • August 15, 2006

9. seeking sofrito input

   By kpurvis, August 2, 2006
   • 20 replies
   • 14.3k views
   • 
   • kpurvis
   • August 14, 2006

10. Evil Princess Chicken

    By pamjsa, August 8, 2006
    • 12 replies
    • 6.9k views
    • 
    • SuzySushi
    • August 14, 2006

11. Need ideas for a fancy meal on a TIGHT budget

    By Ex-S, August 9, 2006
    • 22 replies
    • 5.7k views
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    • moosnsqrl
    • August 13, 2006

12. canning peaches

    By maxmillan, August 9, 2006
    • 8 replies
    • 3.3k views
    • 
    • fiftydollars
    • August 10, 2006

13. White tuna

    By Suzanne F, January 27, 2003
    • 22 replies
    • 5.4k views
    • 
    • scrat68
    • August 10, 2006

14. GI Food

    By chef renu, August 8, 2006
    • 6 replies
    • 2.2k views
    • 
    • Dave Hatfield
    • August 10, 2006

15. Roman / Medieval Cooking

    By Dukeofyork, August 5, 2006
    • 21 replies
    • 4.2k views
    • 
    • Ohba
    • August 10, 2006

16. Oatmeal Toppings/Preferences 1 2

    By waic, August 3, 2006
    • 35 replies
    • 8.2k views
    • 
    • DerekW
    • August 9, 2006

17. Cooking with Herbs

    By chef renu, August 3, 2006
    • 6 replies
    • 2.9k views
    • 
    • chef renu
    • August 8, 2006

18. Any Cook Worth Their Salt Has Made ...? 1 2

    By johnsmith45678, July 5, 2006
    • 45 replies
    • 9.2k views
    • 
    • Carlovski
    • August 8, 2006

19. Olive oil gelee

    By jmolinari, August 3, 2006
    • 8 replies
    • 3.5k views
    • 
    • jmolinari
    • August 4, 2006

20. Pithivier of Wood Pigeon with glazed chestnuts

    By sbb1979, August 1, 2006
    • 6 replies
    • 2.8k views
    • 
    • sbb1979
    • August 4, 2006

21. Heat-Sensitive Ink for Hard Boiling Eggs

    By johnsmith45678, July 31, 2006
    • 24 replies
    • 3.2k views
    • 
    • srhcb
    • August 4, 2006

22. Naval Academy Commissioning Lunch 1 2

    By bavila, May 23, 2006
    • 26 replies
    • 5.5k views
    • 
    • racheld
    • August 1, 2006

23. Pasta with olive oil and red pepper flakes 1 2 3 4

    By tommy, May 2, 2002
    • 97 replies
    • 18k views
    • 
    • BeauNoze
    • August 1, 2006

24. Triple Cooked Chips 1 2

    By culinary bear, April 25, 2005
    • 33 replies
    • 20.8k views
    • 
    • degusto
    • August 1, 2006

25. Great Big Piece of Pork

    By chickenlady, July 27, 2006
    • 10 replies
    • 2.8k views
    • 
    • Lan4Dawg
    • July 29, 2006