Cooking

9,590 topics in this forum

1. Savoy Cabbage

   By catdaddy, January 14, 2011
   • 8 replies
   • 2.6k views
   • 
   • FrogPrincesse
   • January 14, 2011

2. Seriously spicy crab boil

   By Kim WB, August 14, 2004
   • 10 replies
   • 2.6k views
   • 
   • Kim WB
   • August 16, 2004

3. Boudin noir

   By Luckylies, January 8, 2005
   • 12 replies
   • 2.6k views
   • 
   • Luckylies
   • January 27, 2005

4. Infrared broilers

   By Nick, September 25, 2003
   • 5 replies
   • 2.6k views
   • 
   • wesza
   • September 26, 2003

5. Need more creative root veg strategies

   By dtremit, December 22, 2020
   • 17 replies
   • 2.6k views
   • 
   • dtremit
   • December 26, 2020

6. Help! Need food ideas for a picky eater

   By Ladybug, January 2, 2012
   • 9 replies
   • 2.6k views
   • 
   • Ladybug
   • January 3, 2012

7. Precooking Eggs for Sauces

   By RedHermes, August 18, 2004
   • 5 replies
   • 2.6k views
   • 
   • RedHermes
   • August 18, 2004

8. Cooking fixes for common issues

   By BadRabbit, December 29, 2010
   • 13 replies
   • 2.6k views
   • 
   • BadRabbit
   • January 3, 2011

9. ENOVA OIL

   By cbel964, December 11, 2003
   • 11 replies
   • 2.6k views
   • 
   • torakris
   • November 23, 2004

10. Roast kid?

    By SFJoe, December 30, 2003
    • 10 replies
    • 2.6k views
    • 
    • Nick
    • December 31, 2003

11. Cooking on a Train

    By Carolyn Tillie, December 28, 2007
    • 7 replies
    • 2.6k views
    • 
    • Carolyn Tillie
    • December 28, 2007

12. Julia Child tribute dinner suggestions

    By Septemberdog61, September 28, 2004
    • 9 replies
    • 2.6k views
    • 
    • Really Nice!
    • October 1, 2004

13. I want to play with Adria's faux caviars

    By cdh, January 14, 2006
    • 18 replies
    • 2.6k views
    • 
    • pounce
    • January 16, 2006

14. Using bacon fat in mayonnaise

    By jakey, May 13, 2011
    • 8 replies
    • 2.6k views
    • 
    • Chris Amirault
    • May 13, 2011

15. Your Favorite Fresh Truffle Recipe

    By Abra, January 21, 2008
    • 6 replies
    • 2.6k views
    • 
    • ermintrude
    • January 23, 2008

16. Buffet dinner for 30

    By filipe, May 19, 2006
    • 10 replies
    • 2.6k views
    • 
    • annachan
    • June 9, 2006

17. Oven-dried tomatoes....

    By KARENR65, August 6, 2007
    • 7 replies
    • 2.6k views
    • 
    • SundaySous
    • August 9, 2007

18. Kielbasa diary, 2nd attempt

    By col klink, January 5, 2003
    • 7 replies
    • 2.6k views
    • 
    • col klink
    • January 29, 2003

19. Spaetzle

    By lindag, April 17, 2022
    • 13 replies
    • 2.6k views
    • 
    • Porthos
    • May 5, 2022

20. Preserving sweet cherries

    By Dianabanana, July 17, 2009
    • 6 replies
    • 2.6k views
    • 
    • djyee100
    • July 18, 2009

21. Brick Oven Cooking

    By ray goud, June 30, 2010
    • 1 reply
    • 2.6k views
    • 
    • ray goud
    • July 7, 2010

22. Boneless Chicken, Breasts and Thighs

    By Pontormo, November 10, 2005
    • 14 replies
    • 2.6k views
    • 
    • eJulia
    • November 11, 2005

23. Basting proteins in restaurants

    By wax311, January 9, 2008
    • 2 replies
    • 2.6k views
    • 
    • Qwerty
    • January 9, 2008

24. Anatomy of Shrimp

    By baroness, April 21, 2007
    • 3 replies
    • 2.6k views
    • 
    • baroness
    • April 22, 2007

25. [Modernist Cuisine at Home] Marinara and garlic confit

    By Anonymous Modernist 17299, April 2, 2013
    • 2 replies
    • 2.6k views
    • 
    • Sam Fahey-Burke
    • April 5, 2013