Cooking

9,585 topics in this forum

1. Salt content in Red Boat fish sauce.

   By rotuts, February 16, 2013
   • 8 replies
   • 4.2k views
   • 
   • rotuts
   • February 16, 2013

2. Salt in poaching liquid

   By paulraphael, November 8, 2008
   • 7 replies
   • 4.6k views
   • 
   • paulraphael
   • November 10, 2008

3. Salt meat before or after you cook? 1 2

   By ChefJB, April 30, 2006
   • 32 replies
   • 7.1k views
   • 
   • Christopher Haatuft
   • May 2, 2006

4. Salt Pork and Other Pork Fat

   By Shel_B, October 31, 2016
   • 4 replies
   • 4.4k views
   • 
   • nonkeyman
   • November 23, 2016

5. Salt Pork question

   By Emily_R, April 17, 2011
   • 7 replies
   • 2.9k views
   • 
   • patrickamory
   • May 27, 2012

6. Salt Pork Substitute

   By KensethFan, March 11, 2008
   • 3 replies
   • 9.1k views
   • 
   • KensethFan
   • March 11, 2008

7. Salt Preserved Oranges

   By BadRabbit, February 14, 2012
   • 16 replies
   • 8k views
   • 
   • andiesenji
   • February 22, 2012

8. Salt to Protein or Veggie Ratio (weights)?

   By Paul Bacino, March 1, 2012
   • 1 reply
   • 1.7k views
   • 
   • gfweb
   • March 1, 2012

9. Salt Varieties used for curing, pickling and fermenting.

   By RobertCollins, April 1, 2013
   • 16 replies
   • 14.6k views
   • 
   • RobertCollins
   • October 4, 2013

10. Salt-encrusted prime rib roast

    By andiesenji, August 3, 2004
    • 13 replies
    • 8.8k views
    • 
    • andiesenji
    • March 19, 2005

11. Salt-free/restricted cooking

    By hazardnc, September 14, 2006
    • 18 replies
    • 3.5k views
    • 
    • LuckyGirl
    • September 27, 2006

12. Salt-Packed Anchovies

    By fiftydollars, September 14, 2007
    • 4 replies
    • 2.4k views
    • 
    • Woods
    • September 18, 2007

13. Salted chilis

    By ChrisTaylor, October 12, 2014
    • 5 replies
    • 2.4k views
    • 
    • Paul Bacino
    • October 12, 2014

14. Salted duck eggs (Liuzhou, I’m looking at you, here)

    By kayb, January 21, 2022
    • 18 replies
    • 4.8k views
    • 
    • Duvel
    • January 23, 2022

15. Salted Frozen Shrimp

    By Shel_B, August 24, 2008
    • 5 replies
    • 6k views
    • 
    • HungryC
    • August 25, 2008

16. Salted Pasta Water: How Much Salt. 1 2

    By Porthos, February 1, 2017
    • 47 replies
    • 9.3k views
    • 
    • quiet1
    • February 9, 2017

17. salted radish

    By cew, May 2, 2003
    • 6 replies
    • 4.6k views
    • 
    • engberson
    • May 16, 2003

18. Salted Skinless Chicken Thighs

    By Vision, July 28, 2019
    • 8 replies
    • 1.6k views
    • 
    • scubadoo97
    • August 1, 2019

19. saltines in ranch dressing recipe?

    By phlawless, April 24, 2005
    • 6 replies
    • 3k views
    • 
    • steverino
    • April 24, 2005

20. Salting a rib roast

    By HowardLi, September 30, 2011
    • 6 replies
    • 5.1k views
    • 
    • mr_meanor
    • October 1, 2011

21. Salting Anchovies

    By balex, June 18, 2004
    • 6 replies
    • 2.3k views
    • 
    • budrichard
    • June 19, 2004

22. Salting Cabbage for Slaw

    By Kim Shook, February 4, 2012
    • 17 replies
    • 19.5k views
    • 
    • amapola
    • February 7, 2012

23. Salting Rondelles of Zucchini

    By Porthos, October 6, 2015
    • 1 reply
    • 1.6k views
    • 
    • TicTac
    • October 6, 2015

24. salting turkey pieces - safety?

    By cacao, November 21, 2006
    • 0 replies
    • 1.1k views
    • 
    • cacao
    • November 21, 2006

25. Saltpeter

    By kgaddis, December 2, 2005
    • 6 replies
    • 2.5k views
    • 
    • andiesenji
    • December 4, 2005