Cooking

9,583 topics in this forum

1. What are your favorite pickles to make?

   By Mottmott, November 12, 2006
   • 6 replies
   • 1.8k views
   • 
   • Mottmott
   • November 13, 2006

2. Cocktail parties

   By jende, November 9, 2006
   • 3 replies
   • 1.2k views
   • 
   • GTO
   • November 10, 2006

3. Brown Jasmine Rice

   By NancyH, November 8, 2006
   • 6 replies
   • 2.9k views
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   • petite tête de chou
   • November 10, 2006

4. My whetstone arrived....Now what?

   By IamQuidam, November 8, 2006
   • 4 replies
   • 2.2k views
   • 
   • jayt90
   • November 10, 2006

5. concord grapes

   By Bicycle Lee, November 9, 2006
   • 5 replies
   • 2.1k views
   • 
   • ChefCrash
   • November 9, 2006

6. ISO info on solid sauces

   By Sartain, November 8, 2006
   • 4 replies
   • 1.4k views
   • 
   • hathor
   • November 9, 2006

7. Not intermezzo - French for _________? 1 2 3

   By paul o' vendange, November 2, 2006
   • 74 replies
   • 26.8k views
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   • paul o' vendange
   • November 8, 2006

8. White Anchovies

   By LuckyGirl, November 7, 2006
   • 5 replies
   • 1.7k views
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   • Franci
   • November 8, 2006

9. Lamb

   By Bella S.F., November 4, 2006
   • 14 replies
   • 2k views
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   • Shalmanese
   • November 8, 2006

10. Vacuum Sealing - Worth It? 1 2

    By joesan, November 3, 2006
    • 35 replies
    • 4.8k views
    • 
    • MichaelB
    • November 7, 2006

11. What to do with A glut of Basil?

    By thecuriousone, November 3, 2006
    • 13 replies
    • 4k views
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    • DTBarton
    • November 7, 2006

12. Toning down the heat in chilies 1 2

    By JohnnyH, January 31, 2004
    • 43 replies
    • 10.7k views
    • 
    • miladyinsanity
    • November 6, 2006

13. What's the organ that is connected to the gizzard?

    By Kent Wang, October 16, 2006
    • 12 replies
    • 11k views
    • 
    • Kent Wang
    • November 6, 2006

14. Baby Lamb Kidneys?

    By Bicycle Lee, October 26, 2006
    • 6 replies
    • 2.4k views
    • 
    • francois
    • November 6, 2006

15. Asian chili garlic paste & sauce

    By john b, July 21, 2005
    • 13 replies
    • 2.7k views
    • 
    • snowangel
    • November 5, 2006

16. Interesting things to do with beef top round

    By mizducky, November 2, 2006
    • 7 replies
    • 3.1k views
    • 
    • ojisan
    • November 4, 2006

17. Delicious fried tofu

    By Lochina, November 3, 2006
    • 6 replies
    • 2.7k views
    • 
    • JasonTrue
    • November 3, 2006

18. Dinner from the garden/farmer's market

    By sadistick, August 2, 2006
    • 8 replies
    • 2.3k views
    • 
    • petite tête de chou
    • November 3, 2006

19. Senza Olio di Oliva

    By srhcb, November 3, 2006
    • 0 replies
    • 1.5k views
    • 
    • srhcb
    • November 3, 2006

20. Soup in shot glass, perfect as hors d'oeuvre 1 2

    By Kent Wang, September 25, 2006
    • 30 replies
    • 22.9k views
    • 
    • Peter Green
    • November 2, 2006

21. chicken francese

    By nyfirepatrolchef, January 3, 2003
    • 8 replies
    • 3.3k views
    • 
    • ludja
    • November 1, 2006

22. Potluck with a theme -- Potaoes

    By jsmeeker, October 31, 2006
    • 19 replies
    • 2.2k views
    • 
    • jsmeeker
    • November 1, 2006

23. Cold smoked salmon (aka "lox")

    By Luckylies, December 15, 2005
    • 16 replies
    • 3.8k views
    • 
    • alexthecook
    • November 1, 2006

24. How to bone a duck neck 1 2

    By bleudauvergne, October 24, 2006
    • 49 replies
    • 16.8k views
    • 
    • bleudauvergne
    • November 1, 2006

25. confit conundrum

    By James Satriano, October 31, 2006
    • 5 replies
    • 2.8k views
    • 
    • paul o' vendange
    • November 1, 2006