Cooking

9,579 topics in this forum

1. How to tell when the turkey's done.....

   By JanMcBaker, November 17, 2006
   • 2 replies
   • 1.7k views
   • 
   • JanMcBaker
   • November 17, 2006

2. Raspberry vinaigrette

   By Sugarshoc, October 26, 2006
   • 13 replies
   • 6.3k views
   • 
   • Sugarshoc
   • November 17, 2006

3. roasting a turkey - in pieces

   By cacao, November 15, 2006
   • 11 replies
   • 8.3k views
   • 
   • snowangel
   • November 16, 2006

4. Recipe for a tea based punch?

   By thecuriousone, November 15, 2006
   • 1 reply
   • 2k views
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   • andiesenji
   • November 16, 2006

5. Pregnant Dinner Guest 1 2

   By Daniel, November 8, 2006
   • 48 replies
   • 8.8k views
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   • Kouign Aman
   • November 15, 2006

6. What do I do with my nippled belly skin?

   By jfilmm, October 25, 2006
   • 8 replies
   • 3.3k views
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   • Domestic Goddess
   • November 15, 2006

7. Rules for infusing flavors in food?

   By thecuriousone, November 12, 2006
   • 4 replies
   • 5.3k views
   • 
   • Mikeb19
   • November 15, 2006

8. Need recipe/method of cooking help

   By Dave Hatfield, November 13, 2006
   • 3 replies
   • 1.7k views
   • 
   • Dave Hatfield
   • November 14, 2006

9. The evolution of dishes

   By Reefpimp, November 1, 2006
   • 10 replies
   • 2.8k views
   • 
   • racheld
   • November 14, 2006

10. Food left out overnight

    By adegiulio, November 13, 2006
    • 17 replies
    • 28.7k views
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    • Pielle
    • November 14, 2006

11. Season Shot

    By johnsmith45678, November 10, 2006
    • 18 replies
    • 3k views
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    • Tess
    • November 14, 2006

12. Turkey confit 1 2

    By iamthestretch, November 19, 2004
    • 31 replies
    • 9k views
    • 
    • ray goud
    • November 14, 2006

13. Freezing Question

    By Kim Shook, November 13, 2006
    • 0 replies
    • 1.2k views
    • 
    • Kim Shook
    • November 13, 2006

14. Beef Bourguignon and other casseroles

    By ravelda, November 13, 2006
    • 0 replies
    • 1.3k views
    • 
    • ravelda
    • November 13, 2006

15. What are your favorite pickles to make?

    By Mottmott, November 12, 2006
    • 6 replies
    • 2.1k views
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    • Mottmott
    • November 13, 2006

16. Cocktail parties

    By jende, November 9, 2006
    • 3 replies
    • 1.4k views
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    • GTO
    • November 10, 2006

17. Brown Jasmine Rice

    By NancyH, November 8, 2006
    • 6 replies
    • 3.4k views
    • 
    • petite tête de chou
    • November 10, 2006

18. My whetstone arrived....Now what?

    By IamQuidam, November 8, 2006
    • 4 replies
    • 2.4k views
    • 
    • jayt90
    • November 10, 2006

19. concord grapes

    By Bicycle Lee, November 9, 2006
    • 5 replies
    • 2.3k views
    • 
    • ChefCrash
    • November 9, 2006

20. ISO info on solid sauces

    By Sartain, November 8, 2006
    • 4 replies
    • 1.6k views
    • 
    • hathor
    • November 9, 2006

21. Not intermezzo - French for _________? 1 2 3

    By paul o' vendange, November 2, 2006
    • 74 replies
    • 28.5k views
    • 
    • paul o' vendange
    • November 8, 2006

22. White Anchovies

    By LuckyGirl, November 7, 2006
    • 5 replies
    • 2k views
    • 
    • Franci
    • November 8, 2006

23. Lamb

    By Bella S.F., November 4, 2006
    • 14 replies
    • 2.3k views
    • 
    • Shalmanese
    • November 8, 2006

24. Vacuum Sealing - Worth It? 1 2

    By joesan, November 3, 2006
    • 35 replies
    • 5.5k views
    • 
    • MichaelB
    • November 7, 2006

25. What to do with A glut of Basil?

    By thecuriousone, November 3, 2006
    • 13 replies
    • 4.4k views
    • 
    • DTBarton
    • November 7, 2006