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Cooking

Savory cooking techniques and ingredients.


9,560 topics in this forum

  1. Venison Pasties

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  2. "Candied" duck legs?

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  3. Help with fried shallots

    • 4 replies
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  4. Pigs in Blankets 1 2

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  5. I need your help. 1 2

    • 31 replies
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  6. Braised pork chops

    • 17 replies
    • 3k views
  7. Boil those potatoes! 1 2

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  8. Freezing question

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    • 7 replies
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  9. Smoked Paprika

    • 15 replies
    • 2.3k views
  10. Trio of confits advice

    • 13 replies
    • 2.2k views
  11. Ketchup

    • 7 replies
    • 2.1k views
    • 4 replies
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