Cooking

9,587 topics in this forum

1. concord grapes

   By Bicycle Lee, November 9, 2006
   • 5 replies
   • 2.1k views
   • 
   • ChefCrash
   • November 9, 2006

2. ISO info on solid sauces

   By Sartain, November 8, 2006
   • 4 replies
   • 1.4k views
   • 
   • hathor
   • November 9, 2006

3. Not intermezzo - French for _________? 1 2 3

   By paul o' vendange, November 2, 2006
   • 74 replies
   • 26.5k views
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   • paul o' vendange
   • November 8, 2006

4. White Anchovies

   By LuckyGirl, November 7, 2006
   • 5 replies
   • 1.7k views
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   • Franci
   • November 8, 2006

5. Lamb

   By Bella S.F., November 4, 2006
   • 14 replies
   • 2k views
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   • Shalmanese
   • November 8, 2006

6. Vacuum Sealing - Worth It? 1 2

   By joesan, November 3, 2006
   • 35 replies
   • 4.7k views
   • 
   • MichaelB
   • November 7, 2006

7. What to do with A glut of Basil?

   By thecuriousone, November 3, 2006
   • 13 replies
   • 3.9k views
   • 
   • DTBarton
   • November 7, 2006

8. Toning down the heat in chilies 1 2

   By JohnnyH, January 31, 2004
   • 43 replies
   • 10.6k views
   • 
   • miladyinsanity
   • November 6, 2006

9. What's the organ that is connected to the gizzard?

   By Kent Wang, October 16, 2006
   • 12 replies
   • 10.6k views
   • 
   • Kent Wang
   • November 6, 2006

10. Baby Lamb Kidneys?

    By Bicycle Lee, October 26, 2006
    • 6 replies
    • 2.3k views
    • 
    • francois
    • November 6, 2006

11. Asian chili garlic paste & sauce

    By john b, July 21, 2005
    • 13 replies
    • 2.6k views
    • 
    • snowangel
    • November 5, 2006

12. Interesting things to do with beef top round

    By mizducky, November 2, 2006
    • 7 replies
    • 3k views
    • 
    • ojisan
    • November 4, 2006

13. Delicious fried tofu

    By Lochina, November 3, 2006
    • 6 replies
    • 2.7k views
    • 
    • JasonTrue
    • November 3, 2006

14. Dinner from the garden/farmer's market

    By sadistick, August 2, 2006
    • 8 replies
    • 2.3k views
    • 
    • petite tête de chou
    • November 3, 2006

15. Senza Olio di Oliva

    By srhcb, November 3, 2006
    • 0 replies
    • 1.5k views
    • 
    • srhcb
    • November 3, 2006

16. Soup in shot glass, perfect as hors d'oeuvre 1 2

    By Kent Wang, September 25, 2006
    • 30 replies
    • 22.7k views
    • 
    • Peter Green
    • November 2, 2006

17. chicken francese

    By nyfirepatrolchef, January 3, 2003
    • 8 replies
    • 3.2k views
    • 
    • ludja
    • November 1, 2006

18. Potluck with a theme -- Potaoes

    By jsmeeker, October 31, 2006
    • 19 replies
    • 2.1k views
    • 
    • jsmeeker
    • November 1, 2006

19. Cold smoked salmon (aka "lox")

    By Luckylies, December 15, 2005
    • 16 replies
    • 3.7k views
    • 
    • alexthecook
    • November 1, 2006

20. How to bone a duck neck 1 2

    By bleudauvergne, October 24, 2006
    • 49 replies
    • 16.6k views
    • 
    • bleudauvergne
    • November 1, 2006

21. confit conundrum

    By James Satriano, October 31, 2006
    • 5 replies
    • 2.7k views
    • 
    • paul o' vendange
    • November 1, 2006

22. Mushroom infused olive oil

    By Nyleve Baar, October 29, 2006
    • 6 replies
    • 7.3k views
    • 
    • Nyleve Baar
    • November 1, 2006

23. Whistling Kettle

    By Kerry Beal, October 29, 2006
    • 12 replies
    • 2.2k views
    • 
    • scott123
    • November 1, 2006

24. Confit de Porc

    By A Patric, October 30, 2006
    • 11 replies
    • 2.3k views
    • 
    • jfilmm
    • October 31, 2006

25. Menu for Sept. 23 wedding

    By chappie, September 14, 2006
    • 8 replies
    • 3.3k views
    • 
    • racheld
    • October 31, 2006