Cooking

9,603 topics in this forum

1. OK to use freezer burned (slight) chicken

   By CRUZMISL, December 20, 2005
   • 7 replies
   • 2.6k views
   • 
   • jayt90
   • December 22, 2005

2. Dinner party for eight; no oven

   By FatTony, December 19, 2005
   • 13 replies
   • 3.3k views
   • 
   • FatTony
   • December 25, 2005

3. Where to find pork fat?

   By mrsadm, December 19, 2005
   • 19 replies
   • 16.3k views
   • 
   • patrickamory
   • December 19, 2011

4. Winter Outdoor Grilling 1 2

   By Chris Amirault, December 18, 2005
   • 26 replies
   • 3.5k views
   • 
   • snowangel
   • January 2, 2006

5. Sausages--Cook-Off 17 1 2 3 4 8

   By Chris Amirault, December 18, 2005   

   • Charcuterie
   • Cookoff
   • 198 replies
   • 90.7k views
   • 
   • PetersCreek
   • March 7, 2011

6. I have some fresh black cod

   By CRUZMISL, December 17, 2005
   • 14 replies
   • 2.3k views
   • 
   • tsquare
   • December 22, 2005

7. Pomegranate Juice

   By frogprincess, December 16, 2005
   • 18 replies
   • 4.7k views
   • 
   • andrestorrubia
   • September 9, 2011

8. Fake Meats

   By alamut, December 16, 2005
   • 14 replies
   • 2.4k views
   • 
   • nacho
   • December 19, 2005

9. Cold starters

   By Hallie, December 16, 2005
   • 9 replies
   • 1.6k views
   • 
   • Hallie
   • December 16, 2005

10. Foie Gras Entier/Whole Foie Gras 1 2

    By offcentre, December 16, 2005
    • 35 replies
    • 7.9k views
    • 
    • ChefJohnny
    • November 25, 2006

11. Bacalao

    By Daniel, December 15, 2005
    • 24 replies
    • 4.3k views
    • 
    • Tussius
    • February 27, 2009

12. Cold smoked salmon (aka "lox")

    By Luckylies, December 15, 2005
    • 16 replies
    • 4.3k views
    • 
    • alexthecook
    • November 1, 2006

13. Glaze for Baked Ham 1 2

    By orangeblossom, December 15, 2005
    • 30 replies
    • 6.8k views
    • 
    • rotuts
    • March 4, 2024

14. What to serve at our wedding

    By alamut, December 14, 2005
    • 19 replies
    • 3.8k views
    • 
    • rooftop1000
    • December 16, 2005

15. What to do with leftover chicken

    By jgm, December 14, 2005
    • 15 replies
    • 3.6k views
    • 
    • maggiethecat
    • December 15, 2005

16. Cooking Matsutake Mushrooms

    By Chris Amirault, December 14, 2005
    • 10 replies
    • 3.1k views
    • 
    • Ken
    • December 16, 2005

17. Oil Separation in Gumbos, Curries 1 2

    By Chris Amirault, December 13, 2005
    • 25 replies
    • 10.6k views
    • 
    • snowangel
    • December 18, 2005

18. 3 a.m. party grub 1 2 3 4 6

    By chappie, December 12, 2005
    • 126 replies
    • 30.4k views
    • 
    • Lilija
    • April 16, 2009

19. Left over pork roast

    By jackal10, December 12, 2005
    • 18 replies
    • 2.1k views
    • 
    • mrsadm
    • December 13, 2005

20. A no-drippings sauce/gravy for roast pork

    By Timmaay, December 11, 2005
    • 9 replies
    • 5.2k views
    • 
    • Timmaay
    • December 13, 2005

21. Why is my roast beef always tough? 1 2 3

    By Dr. Susan, December 10, 2005
    • 55 replies
    • 116.1k views
    • 
    • TheCulinaryLibrary
    • April 15, 2014

22. Professor Shalmanese's 2 week cooking school 1 2

    By Shalmanese, December 10, 2005
    • 37 replies
    • 9k views
    • 
    • Rebecca263
    • January 4, 2006

23. Fish and Chips

    By jayt90, December 9, 2005
    • 12 replies
    • 2.1k views
    • 
    • loiosh
    • December 13, 2005

24. brie fritters

    By Marlene, December 9, 2005
    • 12 replies
    • 3.6k views
    • 
    • Marlene
    • December 28, 2005

25. Liver Pate Vs. Chopped Liver

    By ditsydine, December 9, 2005
    • 17 replies
    • 14.3k views
    • 
    • bloviatrix
    • December 23, 2005