Cooking

9,585 topics in this forum

1. What temp is plastic wrap toxic for cooking?

   By torolover, December 2, 2017
   • 6 replies
   • 5.5k views
   • 
   • teonzo
   • December 3, 2017

2. Muscat Sauce - New Yorkers?

   By Calw, December 4, 2010
   • 6 replies
   • 2.6k views
   • 
   • davidkeay
   • December 6, 2010

3. Cooking Chicken for Chicken Salad

   By Kim Shook, December 19, 2012
   • 6 replies
   • 2.8k views
   • 
   • Kim Shook
   • December 20, 2012

4. Spot Prawn Roe?

   By Paul Bacino, March 7, 2014
   • 6 replies
   • 20.2k views
   • 
   • Paul Bacino
   • March 8, 2014

5. Milling corn at home

   By ChrisTaylor, September 22, 2014
   • 6 replies
   • 1.8k views
   • 
   • jayt90
   • September 24, 2014

6. Double Butterflied Pork Loin

   By woodburner, September 19, 2003
   • 6 replies
   • 1.8k views
   • 
   • fifi
   • September 21, 2003

7. Trying to make lamb bacon

   By technogypsy, November 27, 2009   

   • Charcuterie
   • 6 replies
   • 4.3k views
   • 
   • rlibkind
   • December 2, 2009

8. Need some side dish ideas

   By amccomb, August 10, 2004
   • 6 replies
   • 1.4k views
   • 
   • Kim WB
   • August 10, 2004

9. Sushi form Caprese salad

   By Doodad, July 25, 2009
   • 6 replies
   • 1.8k views
   • 
   • mkayahara
   • July 25, 2009

10. mutant sage

    By Jim Dixon, August 5, 2002
    • 6 replies
    • 2.6k views
    • 
    • Rachel Perlow
    • August 7, 2002

11. Thanksgiving and the Cranberry Dilemma

    By Cucina, November 11, 2004
    • 6 replies
    • 1.9k views
    • 
    • FistFullaRoux
    • November 11, 2004

12. Detecting rancidity in oil

    By Fat Guy, October 20, 2002
    • 6 replies
    • 5k views
    • 
    • Jim Dixon
    • October 21, 2002

13. Truth Or Tale...

    By nyfirepatrolchef, November 18, 2002
    • 6 replies
    • 1.9k views
    • 
    • Steve Plotnicki
    • November 19, 2002

14. frozen tamarind and passion fruit pulp

    By hummingbirdkiss, July 25, 2007
    • 6 replies
    • 3.4k views
    • 
    • hummingbirdkiss
    • July 26, 2007

15. Sirloin Oscar

    By Sugarella, July 24, 2008
    • 6 replies
    • 3.4k views
    • 
    • Sugarella
    • July 26, 2008

16. Beef Fat, How To Buy

    By fooey, August 26, 2009
    • 6 replies
    • 12.4k views
    • 
    • Tri2Cook
    • August 26, 2009

17. Roasting Your Own; Peanuts, That Is

    By weinoo, September 30, 2012
    • 6 replies
    • 2.6k views
    • 
    • dcarch
    • October 3, 2012

18. About pecorinos?

    By Chimayo Joe, February 7, 2019
    • 6 replies
    • 1.5k views
    • 
    • weinoo
    • February 16, 2019

19. Spanish jam recipe didn't gel. Suggestions?

    By thecuriousone, September 15, 2004
    • 6 replies
    • 3k views
    • 
    • Busboy
    • September 16, 2004

20. Deep-frying Agar Agar?

    By localherbavore, January 19, 2009
    • 6 replies
    • 6.4k views
    • 
    • localherbavore
    • January 20, 2009

21. Ingredient or flavor combinations

    By JAZ, October 12, 2009
    • 6 replies
    • 3.4k views
    • 
    • Tri2Cook
    • October 28, 2010

22. Pimento

    By Richard Kilgore, June 12, 2003
    • 6 replies
    • 2.7k views
    • 
    • Chad
    • June 13, 2003

23. oil based gelee

    By bunny, December 25, 2005
    • 6 replies
    • 1.4k views
    • 
    • jackal10
    • December 28, 2005

24. Delicata squash

    By heidih, October 14, 2013
    • 6 replies
    • 2.2k views
    • 
    • BeeZee
    • November 9, 2013

25. Tasso substitute?

    By msacuisine, August 4, 2008
    • 6 replies
    • 11.2k views
    • 
    • Tri2Cook
    • August 5, 2008