Cooking

9,566 topics in this forum

1. Trying to make lamb bacon

   By technogypsy, November 27, 2009   

   • Charcuterie
   • 6 replies
   • 3.9k views
   • 
   • rlibkind
   • December 2, 2009

2. Need some side dish ideas

   By amccomb, August 10, 2004
   • 6 replies
   • 1.1k views
   • 
   • Kim WB
   • August 10, 2004

3. Sushi form Caprese salad

   By Doodad, July 25, 2009
   • 6 replies
   • 1.6k views
   • 
   • mkayahara
   • July 25, 2009

4. mutant sage

   By Jim Dixon, August 5, 2002
   • 6 replies
   • 2.2k views
   • 
   • Rachel Perlow
   • August 7, 2002

5. Thanksgiving and the Cranberry Dilemma

   By Cucina, November 11, 2004
   • 6 replies
   • 1.6k views
   • 
   • FistFullaRoux
   • November 11, 2004

6. Detecting rancidity in oil

   By Fat Guy, October 20, 2002
   • 6 replies
   • 4.1k views
   • 
   • Jim Dixon
   • October 21, 2002

7. Truth Or Tale...

   By nyfirepatrolchef, November 18, 2002
   • 6 replies
   • 1.6k views
   • 
   • Steve Plotnicki
   • November 19, 2002

8. frozen tamarind and passion fruit pulp

   By hummingbirdkiss, July 25, 2007
   • 6 replies
   • 2.9k views
   • 
   • hummingbirdkiss
   • July 26, 2007

9. Sirloin Oscar

   By Sugarella, July 24, 2008
   • 6 replies
   • 2.8k views
   • 
   • Sugarella
   • July 26, 2008

10. Beef Fat, How To Buy

    By fooey, August 26, 2009
    • 6 replies
    • 11.8k views
    • 
    • Tri2Cook
    • August 26, 2009

11. Roasting Your Own; Peanuts, That Is

    By weinoo, September 30, 2012
    • 6 replies
    • 2k views
    • 
    • dcarch
    • October 3, 2012

12. About pecorinos?

    By Chimayo Joe, February 7, 2019
    • 6 replies
    • 987 views
    • 
    • weinoo
    • February 16, 2019

13. Spanish jam recipe didn't gel. Suggestions?

    By thecuriousone, September 15, 2004
    • 6 replies
    • 2.6k views
    • 
    • Busboy
    • September 16, 2004

14. Deep-frying Agar Agar?

    By localherbavore, January 19, 2009
    • 6 replies
    • 5.6k views
    • 
    • localherbavore
    • January 20, 2009

15. Ingredient or flavor combinations

    By JAZ, October 12, 2009
    • 6 replies
    • 3.1k views
    • 
    • Tri2Cook
    • October 28, 2010

16. Pimento

    By Richard Kilgore, June 12, 2003
    • 6 replies
    • 2.2k views
    • 
    • Chad
    • June 13, 2003

17. oil based gelee

    By bunny, December 25, 2005
    • 6 replies
    • 1.1k views
    • 
    • jackal10
    • December 28, 2005

18. Delicata squash

    By heidih, October 14, 2013
    • 6 replies
    • 1.7k views
    • 
    • BeeZee
    • November 9, 2013

19. Tasso substitute?

    By msacuisine, August 4, 2008
    • 6 replies
    • 10.5k views
    • 
    • Tri2Cook
    • August 5, 2008

20. Asian dumpling shortcut: Freeze the filling

    By Syzygies, October 15, 2018
    • 6 replies
    • 5.4k views
    • 
    • Syzygies
    • October 15, 2018

21. Fresh Sturgeon

    By guajolote, December 22, 2002
    • 6 replies
    • 1.5k views
    • 
    • Kent Wang
    • January 22, 2006

22. Australian winter truffles

    By mm84321, May 29, 2012
    • 6 replies
    • 1.5k views
    • 
    • mm84321
    • June 1, 2012

23. Ramen "Lasagne"

    By CatPoet, July 19, 2014
    • 6 replies
    • 2.1k views
    • 
    • CatPoet
    • July 20, 2014

24. Cooking with an electric pita oven

    By shain, May 2, 2017
    • 6 replies
    • 4k views
    • 
    • shain
    • June 10, 2017

25. The best burger Youtubers?

    By BooBear, March 28, 2022
    • 6 replies
    • 1.6k views
    • 
    • Joe Blowe
    • March 29, 2022