Cooking

9,566 topics in this forum

1. Broken Cheese Sauce

   By jende, September 3, 2007
   • 7 replies
   • 2.6k views
   • 
   • jaynesb
   • September 4, 2007

2. Making Pasta in the mixer

   By Doodad, March 1, 2008
   • 7 replies
   • 1.8k views
   • 
   • Jmahl
   • March 1, 2008

3. Orange-butter Sauce for Breakfast Omelets

   By project, March 10, 2008
   • 7 replies
   • 1.6k views
   • 
   • project
   • March 13, 2008

4. Hollandaise in Microwave

   By gulfporter, March 1, 2015
   • 7 replies
   • 2.2k views
   • 
   • monavano
   • March 19, 2015

5. baby shower

   By teagal, August 9, 2009
   • 7 replies
   • 1.9k views
   • 
   • prasantrin
   • August 17, 2009

6. Fun with pasta

   By helenas, March 26, 2002
   • 7 replies
   • 1.7k views
   • 
   • Jinmyo
   • July 8, 2003

7. Salsa Tasting

   By fabecooks, November 24, 2006
   • 7 replies
   • 2k views
   • 
   • Shalmanese
   • November 27, 2006

8. Cooking a potato

   By acidfrog, November 5, 2012
   • 7 replies
   • 1.8k views
   • 
   • Lisa Shock
   • November 8, 2012

9. A more readily available substitute for chickweed

   By ChrisTaylor, December 22, 2014
   • 7 replies
   • 3.2k views
   • 
   • ChrisTaylor
   • December 24, 2014

10. mortar & pestle opinions, please.

    By pleiades, October 26, 2003
    • 7 replies
    • 1.8k views
    • 
    • cjsadler
    • October 30, 2003

11. Substituting:

    By Callipygos, January 16, 2004
    • 7 replies
    • 1.3k views
    • 
    • Andrew Fenton
    • January 17, 2004

12. Goat or Sheep Cheese Fondue

    By lperry, May 7, 2007
    • 7 replies
    • 5.4k views
    • 
    • lperry
    • May 8, 2007

13. Did I ruin this pork?

    By pistolabella, June 18, 2017
    • 7 replies
    • 1.5k views
    • 
    • FeChef
    • June 25, 2017

14. Ideas for Truly Weird Ingredients

    By Chris Amirault, September 26, 2004
    • 7 replies
    • 1.7k views
    • 
    • sparrowgrass
    • November 7, 2004

15. Manti

    By Dryden, September 12, 2005
    • 7 replies
    • 1.7k views
    • 
    • sazji
    • October 20, 2005

16. DIY sun dried tomatoes?

    By Mofassah, June 9, 2013
    • 7 replies
    • 1.8k views
    • 
    • Baselerd
    • June 11, 2013

17. Nut Snacks - The Topic

    By Kim Shook, November 21, 2014
    • 7 replies
    • 1.5k views
    • 
    • Kim Shook
    • November 24, 2014

18. Salt in poaching liquid

    By paulraphael, November 8, 2008
    • 7 replies
    • 3.6k views
    • 
    • paulraphael
    • November 10, 2008

19. Modern uses for blood

    By Shalmanese, October 18, 2014
    • 7 replies
    • 1.5k views
    • 
    • huiray
    • October 19, 2014

20. creative croque (madame?)

    By davidberiss, October 17, 2006
    • 7 replies
    • 2.7k views
    • 
    • davidberiss
    • October 20, 2006

21. [Modernist Cuisine] Tomato water

    By Anonymous Modernist 18395, May 31, 2013
    • 7 replies
    • 3.8k views
    • 
    • Anonymous Modernist 18493
    • June 27, 2013

22. Ideas for Outdoor Entertaining with a Big Griddle

    By griddler, March 30, 2010
    • 7 replies
    • 15.7k views
    • 
    • VermontGrillingandGrowing
    • March 30, 2010

23. making fruit preserves with liqueur

    By maxmillan, September 5, 2006
    • 7 replies
    • 4k views
    • 
    • The Old Foodie
    • September 11, 2006

24. Chili oil

    By Chad, July 18, 2003
    • 7 replies
    • 1.7k views
    • 
    • jmcgrath
    • July 18, 2003

25. Marinating Meat - Covered or Not?

    By Jan Primus, June 27, 2008
    • 7 replies
    • 7.1k views
    • 
    • ermintrude
    • June 30, 2008