Cooking

9,585 topics in this forum

1. 2 racks of venison

   By Magictofu, December 22, 2008
   • 7 replies
   • 3.1k views
   • 
   • steverino
   • February 2, 2009

2. Best Recipes from Cookbooks or Labels

   By Chris Amirault, February 8, 2005
   • 7 replies
   • 2.2k views
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   • lcdm
   • February 8, 2005

3. Savory caramel sauce

   By JLam, October 5, 2006
   • 7 replies
   • 3.5k views
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   • Swisskaese
   • October 5, 2006

4. Soft Cooked Eggs

   By rich, April 12, 2005
   • 7 replies
   • 1.9k views
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   • k43
   • April 15, 2005

5. 15lb milk fed lamb delivered

   By OliverB, February 26, 2012
   • 7 replies
   • 2.4k views
   • 
   • Mr Holloway
   • March 3, 2012

6. Broken Cheese Sauce

   By jende, September 3, 2007
   • 7 replies
   • 3.2k views
   • 
   • jaynesb
   • September 4, 2007

7. Making Pasta in the mixer

   By Doodad, March 1, 2008
   • 7 replies
   • 2.4k views
   • 
   • Jmahl
   • March 1, 2008

8. Orange-butter Sauce for Breakfast Omelets

   By project, March 10, 2008
   • 7 replies
   • 2.1k views
   • 
   • project
   • March 13, 2008

9. Hollandaise in Microwave

   By gulfporter, March 1, 2015
   • 7 replies
   • 2.6k views
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   • monavano
   • March 19, 2015

10. baby shower

    By teagal, August 9, 2009
    • 7 replies
    • 2.3k views
    • 
    • prasantrin
    • August 17, 2009

11. Fun with pasta

    By helenas, March 26, 2002
    • 7 replies
    • 2.1k views
    • 
    • Jinmyo
    • July 8, 2003

12. Salsa Tasting

    By fabecooks, November 24, 2006
    • 7 replies
    • 2.2k views
    • 
    • Shalmanese
    • November 27, 2006

13. Cooking a potato

    By acidfrog, November 5, 2012
    • 7 replies
    • 2.3k views
    • 
    • Lisa Shock
    • November 8, 2012

14. A more readily available substitute for chickweed

    By ChrisTaylor, December 22, 2014
    • 7 replies
    • 3.8k views
    • 
    • ChrisTaylor
    • December 24, 2014

15. mortar & pestle opinions, please.

    By pleiades, October 26, 2003
    • 7 replies
    • 2.1k views
    • 
    • cjsadler
    • October 30, 2003

16. Substituting:

    By Callipygos, January 16, 2004
    • 7 replies
    • 1.7k views
    • 
    • Andrew Fenton
    • January 17, 2004

17. Goat or Sheep Cheese Fondue

    By lperry, May 7, 2007
    • 7 replies
    • 6.3k views
    • 
    • lperry
    • May 8, 2007

18. Did I ruin this pork?

    By pistolabella, June 18, 2017
    • 7 replies
    • 2.2k views
    • 
    • FeChef
    • June 25, 2017

19. Ideas for Truly Weird Ingredients

    By Chris Amirault, September 26, 2004
    • 7 replies
    • 2.1k views
    • 
    • sparrowgrass
    • November 7, 2004

20. Manti

    By Dryden, September 12, 2005
    • 7 replies
    • 2.2k views
    • 
    • sazji
    • October 20, 2005

21. DIY sun dried tomatoes?

    By Mofassah, June 9, 2013
    • 7 replies
    • 2.4k views
    • 
    • Baselerd
    • June 11, 2013

22. Nut Snacks - The Topic

    By Kim Shook, November 21, 2014
    • 7 replies
    • 1.9k views
    • 
    • Kim Shook
    • November 24, 2014

23. Salt in poaching liquid

    By paulraphael, November 8, 2008
    • 7 replies
    • 4.6k views
    • 
    • paulraphael
    • November 10, 2008

24. Modern uses for blood

    By Shalmanese, October 18, 2014
    • 7 replies
    • 1.8k views
    • 
    • huiray
    • October 19, 2014

25. creative croque (madame?)

    By davidberiss, October 17, 2006
    • 7 replies
    • 3.2k views
    • 
    • davidberiss
    • October 20, 2006