Cooking

9,590 topics in this forum

1. Whole baby lamb spit-roast

   By BSK, March 4, 2006
   • 15 replies
   • 14.7k views
   • 
   • BSK
   • March 11, 2006

2. mushy shrimp

   By mrbigjas, March 4, 2006
   • 8 replies
   • 56.2k views
   • 
   • mrbigjas
   • March 6, 2006

3. Chowdah/Chowder--Cook-Off 20 1 2 3 4 7

   By Chris Amirault, March 3, 2006   

   • Cookoff
   • 162 replies
   • 51k views
   • 
   • Katie Meadow
   • June 18, 2021

4. Squirrel: "domestic" vs. wild

   By phaelon56, March 3, 2006
   • 18 replies
   • 6.7k views
   • 
   • annecros
   • March 9, 2006

5. Synergy between sweet and savory: Port wines

   By Gifted Gourmet, March 3, 2006
   • 6 replies
   • 1.9k views
   • 
   • BarbaraY
   • March 4, 2006

6. Warm foams 1 2

   By Mussina, March 2, 2006
   • 38 replies
   • 23k views
   • 
   • A Patric
   • January 23, 2012

7. Mongolian Beef

   By KARENR65, March 1, 2006
   • 7 replies
   • 2.4k views
   • 
   • KARENR65
   • March 3, 2006

8. Staring at a cube of tofu

   By Blanche Davidian, March 1, 2006
   • 13 replies
   • 3k views
   • 
   • shelora
   • March 2, 2006

9. Larding

   By Shalmanese, March 1, 2006
   • 19 replies
   • 11.4k views
   • 
   • scott123
   • March 3, 2006

10. Pomeroy Mustard

    By Elizabeth Clauser, March 1, 2006
    • 5 replies
    • 5k views
    • 
    • Jmahl
    • March 12, 2006

11. Feeding Baby 1 2 3

    By bavila, February 28, 2006
    • 50 replies
    • 8.3k views
    • 
    • Jaymes
    • June 18, 2006

12. Yam / Sweet Potato Fries 1 2

    By sgfrank, February 28, 2006
    • 30 replies
    • 9k views
    • 
    • sadistick
    • September 5, 2008

13. 10 Organic Lemons 1 2

    By Shaya, February 27, 2006
    • 34 replies
    • 5.1k views
    • 
    • Shaya
    • March 4, 2006

14. serrano ham

    By aznsailorboi, February 27, 2006
    • 16 replies
    • 3.5k views
    • 
    • godito
    • March 3, 2006

15. Savory Oatmeal 1 2

    By dockhl, February 27, 2006
    • 34 replies
    • 13.7k views
    • 
    • scubadoo97
    • April 6, 2007

16. Is there a butter backlash? for the purists ... 1 2 3

    By Gifted Gourmet, February 26, 2006
    • 64 replies
    • 11.1k views
    • 
    • dougal
    • February 10, 2008

17. A boiling point...

    By ghost, February 23, 2006
    • 19 replies
    • 3.1k views
    • 
    • ghost
    • February 28, 2006

18. Fat! 1 2 3

    By Lori in PA, February 23, 2006
    • 53 replies
    • 18.8k views
    • 
    • Chris Amirault
    • September 8, 2010

19. Radish consomme

    By sgfrank, February 23, 2006
    • 5 replies
    • 2.6k views
    • 
    • maggiethecat
    • February 24, 2006

20. Re-Smoking Bacon

    By Chad, February 22, 2006   

    • Charcuterie
    • 6 replies
    • 3.8k views
    • 
    • Chad
    • February 23, 2006

21. Seared Cod Liver...

    By Ducky, February 22, 2006
    • 8 replies
    • 10.5k views
    • 
    • Ducky
    • February 22, 2006

22. Savory Cocoa Recipes?

    By Genny, February 21, 2006
    • 20 replies
    • 3.3k views
    • 
    • ludja
    • February 22, 2006

23. Beans & Grains

    By Veronica Volny, February 21, 2006
    • 9 replies
    • 2.2k views
    • 
    • andiesenji
    • February 23, 2006

24. Clarifying stock: techniques 1 2 3

    By CRUZMISL, February 20, 2006
    • 55 replies
    • 40.9k views
    • 
    • btbyrd
    • February 16, 2023

25. Smoking Misc. Meats 1 2

    By chefworks91, February 20, 2006   

    • Charcuterie
    • 25 replies
    • 9.7k views
    • 
    • phong
    • July 29, 2008