Cooking

9,586 topics in this forum

1. Staring at a cube of tofu

   By Blanche Davidian, March 1, 2006
   • 13 replies
   • 2.9k views
   • 
   • shelora
   • March 2, 2006

2. Larding

   By Shalmanese, March 1, 2006
   • 19 replies
   • 11k views
   • 
   • scott123
   • March 3, 2006

3. Pomeroy Mustard

   By Elizabeth Clauser, March 1, 2006
   • 5 replies
   • 4.9k views
   • 
   • Jmahl
   • March 12, 2006

4. Feeding Baby 1 2 3

   By bavila, February 28, 2006
   • 50 replies
   • 7.8k views
   • 
   • Jaymes
   • June 18, 2006

5. Yam / Sweet Potato Fries 1 2

   By sgfrank, February 28, 2006
   • 30 replies
   • 8.7k views
   • 
   • sadistick
   • September 5, 2008

6. 10 Organic Lemons 1 2

   By Shaya, February 27, 2006
   • 34 replies
   • 4.7k views
   • 
   • Shaya
   • March 4, 2006

7. serrano ham

   By aznsailorboi, February 27, 2006
   • 16 replies
   • 3.3k views
   • 
   • godito
   • March 3, 2006

8. Savory Oatmeal 1 2

   By dockhl, February 27, 2006
   • 34 replies
   • 13.3k views
   • 
   • scubadoo97
   • April 6, 2007

9. Is there a butter backlash? for the purists ... 1 2 3

   By Gifted Gourmet, February 26, 2006
   • 64 replies
   • 10.7k views
   • 
   • dougal
   • February 10, 2008

10. A boiling point...

    By ghost, February 23, 2006
    • 19 replies
    • 2.9k views
    • 
    • ghost
    • February 28, 2006

11. Fat! 1 2 3

    By Lori in PA, February 23, 2006
    • 53 replies
    • 18.3k views
    • 
    • Chris Amirault
    • September 8, 2010

12. Radish consomme

    By sgfrank, February 23, 2006
    • 5 replies
    • 2.5k views
    • 
    • maggiethecat
    • February 24, 2006

13. Re-Smoking Bacon

    By Chad, February 22, 2006   

    • Charcuterie
    • 6 replies
    • 3.6k views
    • 
    • Chad
    • February 23, 2006

14. Seared Cod Liver...

    By Ducky, February 22, 2006
    • 8 replies
    • 10.1k views
    • 
    • Ducky
    • February 22, 2006

15. Savory Cocoa Recipes?

    By Genny, February 21, 2006
    • 20 replies
    • 3.2k views
    • 
    • ludja
    • February 22, 2006

16. Beans & Grains

    By Veronica Volny, February 21, 2006
    • 9 replies
    • 2.1k views
    • 
    • andiesenji
    • February 23, 2006

17. Clarifying stock: techniques 1 2 3

    By CRUZMISL, February 20, 2006
    • 55 replies
    • 39.4k views
    • 
    • btbyrd
    • February 16, 2023

18. Smoking Misc. Meats 1 2

    By chefworks91, February 20, 2006   

    • Charcuterie
    • 25 replies
    • 9.5k views
    • 
    • phong
    • July 29, 2008

19. Moussaka Ravioli

    By mangosteen, February 20, 2006
    • 8 replies
    • 3.1k views
    • 
    • athinaeos
    • February 21, 2006

20. Foie gras oxidation & nitrite

    By stickavish, February 20, 2006
    • 6 replies
    • 3.1k views
    • 
    • andrewB
    • March 22, 2006

21. Stuffed Squid Tubes

    By woodburner, February 19, 2006
    • 15 replies
    • 3.2k views
    • 
    • ianeccleston
    • February 21, 2006

22. Crab Legs 1 2

    By Daniel, February 18, 2006
    • 31 replies
    • 11.5k views
    • 
    • Pierogi
    • May 7, 2012

23. more sweatbreads

    By mdbasile, February 17, 2006
    • 5 replies
    • 1.4k views
    • 
    • chef koo
    • February 19, 2006

24. Alpen the breakfast cereal

    By alligande, February 17, 2006
    • 10 replies
    • 9k views
    • 
    • Terrasanct
    • February 18, 2006

25. Beer Nuts

    By jayhay, February 16, 2006
    • 7 replies
    • 2.5k views
    • 
    • Marlene
    • February 17, 2006