Cooking

9,590 topics in this forum

1. Does gefilte fish destroy the pot?

   By DanM, March 29, 2014
   • 7 replies
   • 2.8k views
   • 
   • Alex
   • April 14, 2014

2. Greens

   By hillvalley, October 25, 2003
   • 10 replies
   • 2.8k views
   • 
   • Bicycle Lee
   • October 30, 2003

3. Gazpacho

   By MetsFan5, June 21, 2020
   • 17 replies
   • 2.8k views
   • 
   • weinoo
   • June 26, 2020

4. Roasting Meats

   By lesfen, September 2, 2005
   • 8 replies
   • 2.8k views
   • 
   • SKinCA
   • September 2, 2005

5. Sous Vide Stock and Defatting

   By EatingBen, December 11, 2016
   • 16 replies
   • 2.8k views
   • 
   • EatingBen
   • December 16, 2016

6. Mascarpone as sub for clotted cream?

   By Kim Shook, April 5, 2019
   • 3 replies
   • 2.8k views
   • 
   • caroled
   • April 6, 2019

7. [Modernist Cuisine at Home] Potato purée

   By Anonymous Modernist 16644, March 14, 2013
   • 2 replies
   • 2.8k views
   • 
   • Anonymous Modernist 17857
   • May 13, 2013

8. Beautiful Salads

   By Rachel Perlow, June 11, 2002
   • 9 replies
   • 2.8k views
   • 
   • Rachel Perlow
   • June 11, 2002

9. what to serve with mushroom strudel?

   By kellytree, October 25, 2008
   • 4 replies
   • 2.8k views
   • 
   • Mikels
   • October 26, 2008

10. Gator

    By jhlurie, September 1, 2001
    • 13 replies
    • 2.8k views
    • 
    • gknl
    • January 4, 2003

11. Roasting Your Own; Peanuts, That Is

    By weinoo, September 30, 2012
    • 6 replies
    • 2.8k views
    • 
    • dcarch
    • October 3, 2012

12. TDG: Currying Favor

    By Fat Guy, June 5, 2003
    • 7 replies
    • 2.8k views
    • 
    • PCircles
    • June 8, 2003

13. Peperonata

    By weinoo, January 30, 2023
    • 12 replies
    • 2.8k views
    • 
    • Susanwusan
    • February 3, 2023

14. Baby Lamb Kidneys?

    By Bicycle Lee, October 26, 2006
    • 6 replies
    • 2.8k views
    • 
    • francois
    • November 6, 2006

15. 40 hungry sailors

    By helen jackson, September 5, 2002
    • 15 replies
    • 2.8k views
    • 
    • greteljack
    • September 10, 2002

16. how would you prepare this piece of pork?

    By pstock, March 1, 2007
    • 12 replies
    • 2.8k views
    • 
    • Ben Hong
    • March 3, 2007

17. Home-made Ranch Dressing

    By CaliPoutine, February 28, 2007
    • 6 replies
    • 2.8k views
    • 
    • phatj
    • March 1, 2007

18. Using Pork in Bolognese

    By Shel_B, March 10, 2024
    • 13 replies
    • 2.8k views
    • 
    • Shel_B
    • March 13, 2024

19. St. Patrick's Day

    By Judy Wilson, March 15, 2012
    • 3 replies
    • 2.8k views
    • 
    • Anonymous Modernist 6611
    • March 22, 2012

20. Veggie Lasagna Recipe

    By lesfen, October 13, 2005
    • 11 replies
    • 2.8k views
    • 
    • lesfen
    • October 18, 2005

21. Rethinking the prep of a whole turkey

    By heidih, April 20, 2011
    • 14 replies
    • 2.8k views
    • 
    • Ufimizm
    • April 22, 2011

22. Shrimp Cakes?

    By dvs, January 1, 2007
    • 5 replies
    • 2.8k views
    • 
    • 007bond-jb
    • January 4, 2007

23. English Peas

    By daniellewiley, March 12, 2005
    • 5 replies
    • 2.8k views
    • 
    • daniellewiley
    • March 13, 2005

24. TDG: Eating and Drinking

    By mamster, May 26, 2004
    • 11 replies
    • 2.8k views
    • 
    • ...tm...
    • June 26, 2004

25. Shrimp/Prawn Paste Chicken

    By RunBe4UFly, December 6, 2007
    • 3 replies
    • 2.8k views
    • 
    • RunBe4UFly
    • December 7, 2007