Cooking

9,585 topics in this forum

1. Oxtail consommé with reverse-spherification mushroom balls.

   By Anonymous Modernist 347, October 2, 2011
   • 1 reply
   • 2.7k views
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   • Anonymous Modernist 1843
   • February 12, 2012

2. Roasting a Pollo Rosso

   By Robenco15, February 23, 2014
   • 9 replies
   • 2.7k views
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   • Robenco15
   • February 24, 2014

3. Doneness and Internal Temperatures

   By infernooo, April 5, 2006
   • 20 replies
   • 2.7k views
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   • daves
   • April 9, 2006

4. Porchetta

   By Bella S.F., May 8, 2009
   • 6 replies
   • 2.7k views
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   • Bella S.F.
   • May 12, 2009

5. Roasting Meats

   By lesfen, September 2, 2005
   • 8 replies
   • 2.7k views
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   • SKinCA
   • September 2, 2005

6. Peperonata

   By weinoo, January 30, 2023
   • 12 replies
   • 2.7k views
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   • Susanwusan
   • February 3, 2023

7. How Long Can I Re-use Pickling Liquid?

   By gulfporter, June 4, 2019
   • 10 replies
   • 2.7k views
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   • suzilightning
   • June 8, 2019

8. TDG: The Evolutionary Recipe

   By Fat Guy, April 16, 2003
   • 7 replies
   • 2.7k views
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   • EJRothman
   • April 18, 2003

9. 40 hungry sailors

   By helen jackson, September 5, 2002
   • 15 replies
   • 2.7k views
   • 
   • greteljack
   • September 10, 2002

10. Sous vide in reverse- sear then sousvide

    By Anonymous Modernist 660, December 11, 2011
    • 3 replies
    • 2.6k views
    • 
    • Anonymous Modernist 18281
    • June 10, 2013

11. Puff Pastry Emergency

    By Chad, December 19, 2003
    • 15 replies
    • 2.6k views
    • 
    • Chad
    • December 20, 2003

12. Eye of the Round treatment

    By alanjesq, May 13, 2011
    • 9 replies
    • 2.6k views
    • 
    • KaffeeKlatsch
    • May 14, 2011

13. what to serve with mushroom strudel?

    By kellytree, October 25, 2008
    • 4 replies
    • 2.6k views
    • 
    • Mikels
    • October 26, 2008

14. Pacojet ice cream recipe: Does it need to be adapted for use in Cuisinart ice cream maker?

    By Ratatata, December 7, 2022
    • 9 replies
    • 2.6k views
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    • paulraphael
    • December 13, 2022

15. wanted: sauce to go with pork belly

    By Clerkenwellian, February 18, 2003
    • 8 replies
    • 2.6k views
    • 
    • Clerkenwellian
    • February 18, 2003

16. Made lard and crunchies

    By Blue_Egg_Farmer, October 1, 2006
    • 6 replies
    • 2.6k views
    • 
    • Andrew Fenton
    • October 2, 2006

17. English Peas

    By daniellewiley, March 12, 2005
    • 5 replies
    • 2.6k views
    • 
    • daniellewiley
    • March 13, 2005

18. TDG: Desperate Measures: Pancetta-Embossing

    By Fat Guy, February 17, 2003
    • 15 replies
    • 2.6k views
    • 
    • helenas
    • December 16, 2004

19. Whole grain risotto

    By PeterLG, February 24, 2013
    • 8 replies
    • 2.6k views
    • 
    • Ashen
    • February 25, 2013

20. Do you need to soak beans for a puree?

    By chef koo, September 2, 2023
    • 16 replies
    • 2.6k views
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    • TdeV
    • September 13, 2023

21. Freezing Grated Zucchini

    By Panaderia Canadiense, August 15, 2011
    • 11 replies
    • 2.6k views
    • 
    • SylviaLovegren
    • October 4, 2011

22. How to cook a pig?!

    By alanbalchin, April 22, 2005
    • 8 replies
    • 2.6k views
    • 
    • alanbalchin
    • April 25, 2005

23. pork roast

    By chefgy, August 17, 2004
    • 10 replies
    • 2.6k views
    • 
    • chefgy
    • August 18, 2004

24. Does Sous Vide with water lose more moisture than Sous Vide with nothing in pouch?

    By torolover, August 11, 2018
    • 8 replies
    • 2.6k views
    • 
    • rotuts
    • September 28, 2018

25. Goose liver terrine

    By pAitch, July 21, 2013
    • 4 replies
    • 2.6k views
    • 
    • Baselerd
    • July 22, 2013