Cooking

9,599 topics in this forum

1. Eggs Benedict

   By Saffy, September 5, 2002
   • 10 replies
   • 2.5k views
   • 
   • DaveFaris
   • September 6, 2002

2. I have all this lovely fennel growing

   By lovebenton0, April 18, 2005
   • 18 replies
   • 2.5k views
   • 
   • ludja
   • April 19, 2005

3. Visually pleasing rhubarb?

   By fvandrog, May 15, 2013
   • 6 replies
   • 2.5k views
   • 
   • Bojana
   • May 21, 2013

4. wanted: sauce to go with pork belly

   By Clerkenwellian, February 18, 2003
   • 8 replies
   • 2.5k views
   • 
   • Clerkenwellian
   • February 18, 2003

5. Fresh papaya leaves

   By Dejah, January 21, 2011
   • 1 reply
   • 2.5k views
   • 
   • Jenni
   • January 21, 2011

6. Rethinking the prep of a whole turkey

   By heidih, April 20, 2011
   • 14 replies
   • 2.5k views
   • 
   • Ufimizm
   • April 22, 2011

7. Making Oatmeal

   By Shel_B, November 24, 2009
   • 8 replies
   • 2.5k views
   • 
   • Shel_B
   • December 1, 2009

8. Fresh cherries are here; any fresh ideas to make them last?

   By MarkinHouston, July 14, 2012
   • 7 replies
   • 2.5k views
   • 
   • MarkinHouston
   • July 23, 2012

9. Hollandaise in Microwave

   By gulfporter, March 1, 2015
   • 7 replies
   • 2.5k views
   • 
   • monavano
   • March 19, 2015

10. Fresh Morels!

    By Hallie, March 24, 2003
    • 15 replies
    • 2.5k views
    • 
    • Lord Michael Lewis
    • March 24, 2003

11. Pasteurizing egg yolks?

    By Franci, February 4, 2016
    • 3 replies
    • 2.5k views
    • 
    • Franci
    • February 4, 2016

12. Making Green Chili for the First Time

    By birder53, October 16, 2007
    • 8 replies
    • 2.5k views
    • 
    • ludja
    • October 17, 2007

13. Corn relish

    By lmarshal1, May 22, 2007
    • 9 replies
    • 2.5k views
    • 
    • lmarshal1
    • April 30, 2008

14. Hungover Prime Rib

    By Mottmott, December 27, 2004
    • 12 replies
    • 2.5k views
    • 
    • Mottmott
    • January 2, 2005

15. Canadian Herbs and Spices

    By JoNorvelleWalker, June 21, 2019
    • 18 replies
    • 2.5k views
    • 
    • JoNorvelleWalker
    • June 27, 2019

16. Largest Sous Vide?

    By dcarch, November 16, 2012
    • 2 replies
    • 2.5k views
    • 
    • doorkfood
    • November 27, 2012

17. DIY smoking rig

    By HowardLi, January 14, 2013
    • 8 replies
    • 2.5k views
    • 
    • HowardLi
    • January 16, 2013

18. Doneness and Internal Temperatures

    By infernooo, April 5, 2006
    • 20 replies
    • 2.5k views
    • 
    • daves
    • April 9, 2006

19. Extracting Coconut Milk from Fresh Coconuts

    By Pumpkin Lover, July 5, 2004
    • 12 replies
    • 2.5k views
    • 
    • origamicrane
    • July 5, 2004

20. Red wine in marinade and tough meat

    By highchef, July 3, 2011
    • 4 replies
    • 2.5k views
    • 
    • highchef
    • July 3, 2011

21. Heat & Storage of Canned Food

    By Richard Kilgore, July 27, 2010
    • 2 replies
    • 2.5k views
    • 
    • Richard Kilgore
    • July 27, 2010

22. Gimme an Herb ...

    By Shel_B, January 25, 2012
    • 20 replies
    • 2.5k views
    • 
    • Shel_B
    • January 27, 2012

23. Whole Pork Filet

    By ambra, December 6, 2011
    • 9 replies
    • 2.5k views
    • 
    • Franci
    • December 10, 2011

24. Stuff in my Fridge

    By AndrewM, May 23, 2003
    • 17 replies
    • 2.5k views
    • 
    • Xanthippe
    • May 24, 2003

25. Soft shell lobster- can I "bisque it"?

    By Sony, October 11, 2007
    • 4 replies
    • 2.5k views
    • 
    • Sony
    • October 12, 2007