Cooking

9,599 topics in this forum

1. Can a chef give me some ideas for Turkey Skin?

   By jaymer, October 7, 2008
   • 11 replies
   • 2.5k views
   • 
   • Peter the eater
   • October 10, 2008

2. Live Poultry

   By davidkeay, June 22, 2007
   • 10 replies
   • 2.5k views
   • 
   • Pan
   • June 26, 2007

3. Lemon with Beef

   By Ron Johnson, February 7, 2003
   • 22 replies
   • 2.5k views
   • 
   • KatieLoeb
   • February 7, 2003

4. I FINALLY MADE PASTA!

   By mighty quinn, May 1, 2004
   • 15 replies
   • 2.5k views
   • 
   • MobyP
   • May 25, 2004

5. cooking with man-seed

   By Smarmotron, August 14, 2003
   • 11 replies
   • 2.5k views
   • 
   • MatthewB
   • August 15, 2003

6. Canadian style seasoning ?

   By rotuts, February 8, 2018
   • 15 replies
   • 2.5k views
   • 
   • Tri2Cook
   • February 9, 2018

7. Cordon Bleu Cooking Course

   By robyn, January 5, 2005
   • 16 replies
   • 2.5k views
   • 
   • robyn
   • January 31, 2005

8. Shrimp with Bacon, Chilis and Mint

   By LoveToEatATL, October 4, 2007   

   • Charcuterie
   • 6 replies
   • 2.5k views
   • 
   • LoveToEatATL
   • October 5, 2007

9. Black Eyed Peas

   By lindag, December 29, 2023
   • 18 replies
   • 2.5k views
   • 
   • scubadoo97
   • January 2, 2024

10. Hash Brown

    By Vijay, April 17, 2017
    • 9 replies
    • 2.5k views
    • 
    • Lisa Shock
    • April 19, 2017

11. iceburg lettuce

    By hotMeat, September 20, 2005
    • 16 replies
    • 2.5k views
    • 
    • PassionateChefsDie
    • September 23, 2005

12. Goose liver terrine

    By pAitch, July 21, 2013
    • 4 replies
    • 2.5k views
    • 
    • Baselerd
    • July 22, 2013

13. I Smoked Some Coconut Powder: Now What?

    By Chris Amirault, September 16, 2009
    • 13 replies
    • 2.5k views
    • 
    • Tri2Cook
    • September 17, 2009

14. Christmas Feasting

    By Judy Wilson, December 20, 2011
    • 1 reply
    • 2.5k views
    • 
    • Scott Heimendinger
    • December 21, 2011

15. [Modernist Cuisine] Best Bets for Cooking Tough Shellfish (6•83)

    By Anonymous Modernist 4664, January 3, 2012
    • 1 reply
    • 2.5k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

16. Savory mousses

    By borgr, July 25, 2013
    • 4 replies
    • 2.5k views
    • 
    • Plantes Vertes
    • July 28, 2013

17. Fresh Tomatoes: Love 'em or hate 'em?

    By MSRadell, June 8, 2015
    • 18 replies
    • 2.5k views
    • 
    • kayb
    • June 12, 2015

18. Ideas Needed

    By eSkillet.com, August 20, 2009
    • 7 replies
    • 2.5k views
    • 
    • howsmatt
    • August 22, 2009

19. Effect of extended sous vide cooking time at target temperature

    By FeChef, October 23, 2014
    • 3 replies
    • 2.5k views
    • 
    • FeChef
    • October 23, 2014

20. Tools of the Marmalade Trade

    By Katie Meadow, January 16, 2016
    • 9 replies
    • 2.5k views
    • 
    • Katie Meadow
    • January 18, 2016

21. Dinner from the garden/farmer's market

    By sadistick, August 2, 2006
    • 8 replies
    • 2.5k views
    • 
    • petite tête de chou
    • November 3, 2006

22. Pork Butt vs.Shoulder

    By Katie Meadow, May 16, 2024
    • 12 replies
    • 2.5k views
    • 
    • FeChef
    • May 23, 2024

23. Pink salt & safety

    By glennbech, December 26, 2013
    • 13 replies
    • 2.5k views
    • 
    • Martin Fisher
    • December 27, 2013

24. Smoked sushi rice

    By Darth Sushi, June 13, 2009
    • 13 replies
    • 2.5k views
    • 
    • Darth Sushi
    • June 16, 2009

25. How best to cook venison tenderloin

    By ElsieD, October 26, 2021
    • 22 replies
    • 2.5k views
    • 
    • chromedome
    • October 30, 2021