Cooking

9,584 topics in this forum

1. Pudding-y Custards

   By stellabella, January 12, 2003
   • 7 replies
   • 1.7k views
   • 
   • Suvir Saran
   • January 14, 2003

2. Poured a whole bottle of wine into my freeze dryer. This is the result.

   By seanwilliamson707, April 14, 2017
   • 7 replies
   • 2k views
   • 
   • Alex
   • April 15, 2017

3. Frozen Truffles

   By Fat Guy, December 30, 2001
   • 7 replies
   • 6.8k views
   • 
   • Peter B Wolf
   • January 4, 2002

4. Smooth hazelnut butter?

   By Martin Baadsgaard, May 24, 2013
   • 7 replies
   • 3.1k views
   • 
   • Martin Baadsgaard
   • May 27, 2013

5. Chicquailant

   By wby1, September 28, 2003
   • 7 replies
   • 1.6k views
   • 
   • fyfas
   • October 6, 2003

6. Beef Cheeks cooked sous vide

   By ElsieD, April 6, 2013
   • 7 replies
   • 14.5k views
   • 
   • Simon Lewinson
   • April 9, 2013

7. Pizza Stone + Microwave = ?

   By hillbill, December 11, 2004
   • 7 replies
   • 12.5k views
   • 
   • melkor
   • December 14, 2004

8. 10 ingredients, a week's worth of meals

   By prasantrin, June 25, 2009
   • 7 replies
   • 3.1k views
   • 
   • SobaAddict70
   • June 25, 2009

9. How much extra time for bigger turkey?

   By Derek J, November 26, 2013
   • 7 replies
   • 2.8k views
   • 
   • dcarch
   • November 26, 2013

10. Membrillo Question

    By Kim Shook, November 18, 2007
    • 7 replies
    • 2.2k views
    • 
    • decolady
    • November 19, 2007

11. Lemon Basil

    By Toliver, July 17, 2003
    • 7 replies
    • 1.9k views
    • 
    • bloviatrix
    • July 21, 2003

12. Over-cured my corned beef

    By adegiulio, April 2, 2007
    • 7 replies
    • 2.4k views
    • 
    • dansch
    • April 2, 2007

13. Too Much Lamb

    By Al_Dente, July 14, 2004
    • 7 replies
    • 1.6k views
    • 
    • rlibkind
    • July 14, 2004

14. Straining Oil

    By Kim Shook, July 31, 2008
    • 7 replies
    • 2.6k views
    • 
    • project
    • August 1, 2008

15. Adzuki Beans

    By Richard Kilgore, September 23, 2011
    • 7 replies
    • 2.5k views
    • 
    • teonzo
    • September 24, 2011

16. Grilling garlic scapes

    By Hassouni, June 10, 2014
    • 7 replies
    • 2.2k views
    • 
    • liuzhou
    • June 11, 2014

17. Ideas Needed

    By eSkillet.com, August 20, 2009
    • 7 replies
    • 2.5k views
    • 
    • howsmatt
    • August 22, 2009

18. Tasso ham – what to do with it?

    By Emily_R, December 6, 2012
    • 7 replies
    • 5.3k views
    • 
    • HungryC
    • December 7, 2012

19. [Modernist Cuisine] Beef Brisket (6•88)

    By Anonymous Modernist 1774, January 18, 2012
    • 7 replies
    • 10.9k views
    • 
    • MikeMac
    • September 29, 2012

20. Need help - chicken dinner

    By swelbo, June 8, 2007
    • 7 replies
    • 2.5k views
    • 
    • stephle
    • June 9, 2007

21. TDG: The Evolutionary Recipe

    By Fat Guy, April 16, 2003
    • 7 replies
    • 2.6k views
    • 
    • EJRothman
    • April 18, 2003

22. Marinades. Toss them or not?

    By FoodMan, March 27, 2003
    • 7 replies
    • 2k views
    • 
    • Ruth
    • March 29, 2003

23. Pastrami Brown..... Why?!

    By gekichan, February 22, 2012
    • 7 replies
    • 12.9k views
    • 
    • gekichan
    • February 22, 2012

24. Tante Marie's Cooking School Cookbook

    By Cusina, May 21, 2004
    • 7 replies
    • 1.8k views
    • 
    • chocartist
    • May 30, 2004

25. Best method to cook boudin noir...?

    By TicTac, October 12, 2014
    • 7 replies
    • 8.7k views
    • 
    • FrogPrincesse
    • October 13, 2014