Cooking

9,585 topics in this forum

1. Spinach , fresh or fresh frozen for your Soup

   By rotuts, February 23, 2020
   • 7 replies
   • 1.8k views
   • 
   • rotuts
   • February 24, 2020

2. Panade (aka Panada/Panado): the dish

   By Margaret Pilgrim, April 10, 2021
   • 7 replies
   • 1.9k views
   • 
   • Anna N
   • April 12, 2021

3. Quick dry-aged steak question

   By Emily_R, January 3, 2009
   • 7 replies
   • 2.4k views
   • 
   • Emily_R
   • January 3, 2009

4. Idli Rava: Beyond the Idli

   By Mjx, April 12, 2012
   • 7 replies
   • 17.3k views
   • 
   • Jenni
   • April 16, 2012

5. Pudding-y Custards

   By stellabella, January 12, 2003
   • 7 replies
   • 1.9k views
   • 
   • Suvir Saran
   • January 14, 2003

6. Poured a whole bottle of wine into my freeze dryer. This is the result.

   By seanwilliamson707, April 14, 2017
   • 7 replies
   • 2.3k views
   • 
   • Alex
   • April 15, 2017

7. Frozen Truffles

   By Fat Guy, December 30, 2001
   • 7 replies
   • 7k views
   • 
   • Peter B Wolf
   • January 4, 2002

8. Smooth hazelnut butter?

   By Martin Baadsgaard, May 24, 2013
   • 7 replies
   • 3.3k views
   • 
   • Martin Baadsgaard
   • May 27, 2013

9. Chicquailant

   By wby1, September 28, 2003
   • 7 replies
   • 1.6k views
   • 
   • fyfas
   • October 6, 2003

10. Beef Cheeks cooked sous vide

    By ElsieD, April 6, 2013
    • 7 replies
    • 14.8k views
    • 
    • Simon Lewinson
    • April 9, 2013

11. Pizza Stone + Microwave = ?

    By hillbill, December 11, 2004
    • 7 replies
    • 12.8k views
    • 
    • melkor
    • December 14, 2004

12. 10 ingredients, a week's worth of meals

    By prasantrin, June 25, 2009
    • 7 replies
    • 3.3k views
    • 
    • SobaAddict70
    • June 25, 2009

13. How much extra time for bigger turkey?

    By Derek J, November 26, 2013
    • 7 replies
    • 2.9k views
    • 
    • dcarch
    • November 26, 2013

14. Membrillo Question

    By Kim Shook, November 18, 2007
    • 7 replies
    • 2.4k views
    • 
    • decolady
    • November 19, 2007

15. Lemon Basil

    By Toliver, July 17, 2003
    • 7 replies
    • 2k views
    • 
    • bloviatrix
    • July 21, 2003

16. Over-cured my corned beef

    By adegiulio, April 2, 2007
    • 7 replies
    • 2.5k views
    • 
    • dansch
    • April 2, 2007

17. Too Much Lamb

    By Al_Dente, July 14, 2004
    • 7 replies
    • 1.7k views
    • 
    • rlibkind
    • July 14, 2004

18. Straining Oil

    By Kim Shook, July 31, 2008
    • 7 replies
    • 2.9k views
    • 
    • project
    • August 1, 2008

19. Adzuki Beans

    By Richard Kilgore, September 23, 2011
    • 7 replies
    • 2.8k views
    • 
    • teonzo
    • September 24, 2011

20. Grilling garlic scapes

    By Hassouni, June 10, 2014
    • 7 replies
    • 2.3k views
    • 
    • liuzhou
    • June 11, 2014

21. Ideas Needed

    By eSkillet.com, August 20, 2009
    • 7 replies
    • 2.6k views
    • 
    • howsmatt
    • August 22, 2009

22. Tasso ham – what to do with it?

    By Emily_R, December 6, 2012
    • 7 replies
    • 5.5k views
    • 
    • HungryC
    • December 7, 2012

23. [Modernist Cuisine] Beef Brisket (6•88)

    By Anonymous Modernist 1774, January 18, 2012
    • 7 replies
    • 11k views
    • 
    • MikeMac
    • September 29, 2012

24. Need help - chicken dinner

    By swelbo, June 8, 2007
    • 7 replies
    • 2.6k views
    • 
    • stephle
    • June 9, 2007

25. TDG: The Evolutionary Recipe

    By Fat Guy, April 16, 2003
    • 7 replies
    • 2.7k views
    • 
    • EJRothman
    • April 18, 2003