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Savory cooking techniques and ingredients.

9,585 topics in this forum

  1. When a braise goes bad

    By Smithy,
    • 1 reply
    • 1.5k views

  2. Whole FlaxSeeds

    By jrichman,
    • 2 replies
    • 1.5k views

  3. Matzo . . . Lots and Lots of Matzo.

    By Pam R,
    • 16 replies
    • 4.3k views

  4. Explosion of Oregano!

    By nessa,
    • 11 replies
    • 2.5k views

  5. Very slow braising

    By paulraphael,
    • 6 replies
    • 2k views

  6. Hot Garnish for main course

    By Cookwithlove,
    • 0 replies
    • 1.4k views

  7. Savory Oatmeal 1 2

    By dockhl,
    • 34 replies
    • 13.3k views

  8. Quotidian Sous Vide 1 2

    By slkinsey,
    • 47 replies
    • 18.1k views

  9. Avant Garde Techniques

    By ravelda,
    • 1 reply
    • 2.3k views

  10. Make-ahead vegetable sides

    By snowangel,
    • 20 replies
    • 6.9k views

  11. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 4) 1 2 3 4 24

    By Bombdog,
    • 599 replies
    • 89k views

  12. Vegetarian Passover

    By bluesman13,
    • 24 replies
    • 4.7k views

  13. Need help with bland diet

    By BarbaraY,
    • 18 replies
    • 5.1k views

  14. Potatoes, butter and fish....

    By glennbech,
    • 7 replies
    • 2.2k views

  15. need hlep quick! dry pasta pesto?

    By vloglady,
    • 2 replies
    • 3.6k views

  16. Black Box Cooking Contest at Home 1 2

    By Peter the eater,
    • 47 replies
    • 8k views

  17. Braised Lamb Recipe?

    By Jesikka,
    • 18 replies
    • 3.9k views

  18. Potluck sounding board 1 2

    By jsolomon,
    • 27 replies
    • 5.1k views

  19. Roast Pork 1 2

    By Marlene,
    • 32 replies
    • 13.2k views

  20. Over-cured my corned beef

    By adegiulio,
    • 7 replies
    • 2.5k views

  21. Lentils

    By menon1971,
    • 5 replies
    • 2.1k views

  22. April Fools

    By Sartain,
    • 23 replies
    • 4.2k views

  23. Breaking the Bones

    By rgruby,
    • 2 replies
    • 1.8k views

  24. Chicken breasts (boneless)!

    By sgschef,
    • 6 replies
    • 2.9k views

  25. Lamb Stock & Lamb Fat

    By phatj,
    • 2 replies
    • 4.3k views
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