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Cooking

Savory cooking techniques and ingredients.

9,589 topics in this forum

  1. What did I do wrong?

    By phatj,
    • 7 replies
    • 2.1k views

  2. Wrapping stuff in bacon

    By alwang,   
    • 9 replies
    • 3.7k views

  3. The agony of adapting to different equipment 1 2

    By Fat Guy,
    • 27 replies
    • 5.1k views

  4. Don't Mess With Perfection

    By Smithy,
    • 23 replies
    • 4.3k views

  5. Pan Reduction Sauces

    By johnjohn,
    • 9 replies
    • 2.5k views
    • GTO
    • GTO

  6. Grilling Sweet Potatos...

    By Fay Jai,
    • 5 replies
    • 3k views

  7. Removing the chine bone

    By Obese-Wan Kenobi,
    • 7 replies
    • 28.9k views

  8. What Makes a Great Clam Sauce? 1 2

    By Varmint,
    • 37 replies
    • 9.2k views

  9. Cooking in Pressure Cookers vs. Cast Iron Dutch Ovens

    By ExtraMSG,
    • 5 replies
    • 13.3k views

  10. When a braise goes bad

    By Smithy,
    • 1 reply
    • 1.5k views

  11. Whole FlaxSeeds

    By jrichman,
    • 2 replies
    • 1.6k views

  12. Matzo . . . Lots and Lots of Matzo.

    By Pam R,
    • 16 replies
    • 4.4k views

  13. Explosion of Oregano!

    By nessa,
    • 11 replies
    • 2.6k views

  14. Very slow braising

    By paulraphael,
    • 6 replies
    • 2k views

  15. Hot Garnish for main course

    By Cookwithlove,
    • 0 replies
    • 1.5k views

  16. Savory Oatmeal 1 2

    By dockhl,
    • 34 replies
    • 13.6k views

  17. Quotidian Sous Vide 1 2

    By slkinsey,
    • 47 replies
    • 18.4k views

  18. Avant Garde Techniques

    By ravelda,
    • 1 reply
    • 2.3k views

  19. Make-ahead vegetable sides

    By snowangel,
    • 20 replies
    • 7.1k views

  20. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 4) 1 2 3 4 24

    By Bombdog,
    • 599 replies
    • 93.5k views

  21. Vegetarian Passover

    By bluesman13,
    • 24 replies
    • 4.8k views

  22. Need help with bland diet

    By BarbaraY,
    • 18 replies
    • 5.2k views

  23. Potatoes, butter and fish....

    By glennbech,
    • 7 replies
    • 2.3k views

  24. need hlep quick! dry pasta pesto?

    By vloglady,
    • 2 replies
    • 3.6k views

  25. Black Box Cooking Contest at Home 1 2

    By Peter the eater,
    • 47 replies
    • 8.3k views
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