Cooking

9,590 topics in this forum

1. Witches' Brew

   By snacky_cat, January 11, 2006
   • 11 replies
   • 2.9k views
   • 
   • ruthcooks
   • January 12, 2006

2. Shad Roe

   By 9lives, May 5, 2004
   • 10 replies
   • 2.9k views
   • 
   • bulevich
   • August 26, 2005

3. I want REAL cream

   By Kim Shook, May 1, 2007
   • 11 replies
   • 2.9k views
   • 
   • Kim Shook
   • May 4, 2007

4. Milk in Heavy Whipping Cream?

   By Shel_B, November 23, 2016
   • 5 replies
   • 2.9k views
   • 
   • nonkeyman
   • November 27, 2016

5. Substituting butter with clarified butter

   By Anonymous Modernist 19856, August 17, 2013
   • 1 reply
   • 2.9k views
   • 
   • Anonymous Modernist 310
   • August 19, 2013

6. Roasted Beef Marrow Bones (Marrow as well)

   By VivreManger, May 17, 2006
   • 6 replies
   • 2.9k views
   • 
   • orangeblossom
   • May 18, 2006

7. Minor emergency: children are coming to dinner

   By cteavin, December 4, 2009
   • 8 replies
   • 2.9k views
   • 
   • OliverB
   • December 4, 2009

8. Deep Fried Beer

   By ZenKimchi, January 19, 2008
   • 6 replies
   • 2.9k views
   • 
   • Jonathan Kaplan
   • January 21, 2008

9. Potatoes: Gratin or Scalloped

   By Shel_B, December 23, 2011
   • 12 replies
   • 2.9k views
   • 
   • weinoo
   • December 27, 2011

10. 15-minute-or-less recipes?

    By Yummychef, May 1, 2004
    • 9 replies
    • 2.9k views
    • 
    • Carlovski
    • May 5, 2004

11. TDG: Desperate Measures: Illegal Food

    By Fat Guy, April 2, 2003
    • 14 replies
    • 2.9k views
    • 
    • Bond Girl
    • April 5, 2003

12. Grinding Szechuan peppercorns

    By glenn, May 10, 2022
    • 11 replies
    • 2.9k views
    • 
    • liuzhou
    • May 29, 2022

13. Cashew Cream Cheese (gasp!)

    By DanMLondon, October 9, 2014
    • 11 replies
    • 2.9k views
    • 
    • Amy D.
    • October 10, 2014

14. omitting saltpeter in a pate de campagne

    By melissafitz, December 17, 2009
    • 6 replies
    • 2.8k views
    • 
    • melissafitz
    • December 18, 2009

15. Grilling lobster

    By Franci, October 12, 2013
    • 15 replies
    • 2.8k views
    • 
    • dcarch
    • October 13, 2013

16. What kind of lettuce?

    By lindag, March 29, 2016
    • 13 replies
    • 2.8k views
    • 
    • Franci
    • April 6, 2016

17. Vegan Foam/Air Stabilizer.

    By DBanner-2012, December 8, 2012
    • 3 replies
    • 2.8k views
    • 
    • DBanner-2012
    • December 8, 2012

18. Coconut milk curdling?

    By Hassouni, August 13, 2021
    • 6 replies
    • 2.8k views
    • 
    • Anna N
    • August 14, 2021

19. Meat options for a small, ovenless kitchen

    By sus, May 10, 2008
    • 7 replies
    • 2.8k views
    • 
    • sus
    • May 17, 2008

20. Sous Vide + marinade + refrigeration

    By neilc, June 19, 2014
    • 2 replies
    • 2.8k views
    • 
    • nickrey
    • June 19, 2014

21. Smokin' in the Rain

    By Daddy-A, May 24, 2005
    • 12 replies
    • 2.8k views
    • 
    • TJHarris
    • May 27, 2005

22. I Smoked Some Coconut Powder: Now What?

    By Chris Amirault, September 16, 2009
    • 13 replies
    • 2.8k views
    • 
    • Tri2Cook
    • September 17, 2009

23. Crunchy Rice

    By BadRabbit, May 16, 2011
    • 5 replies
    • 2.8k views
    • 
    • Mikels
    • May 17, 2011

24. [Modernist Cuisine at Home] Baked Mac 'n Cheese

    By Anonymous Modernist 12636, January 11, 2013
    • 3 replies
    • 2.8k views
    • 
    • Anonymous Modernist 12636
    • January 14, 2013

25. Freezing staples?

    By lmarshal1, April 15, 2008
    • 8 replies
    • 2.8k views
    • 
    • aliénor
    • May 3, 2008