Cooking

9,586 topics in this forum

1. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 3) 1 2 3 4 24

   By snowangel, May 25, 2006
   • 596 replies
   • 78.4k views
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   • Bombdog
   • August 19, 2006

2. Strawberry Bruschetta

   By Kim Shook, May 23, 2006
   • 5 replies
   • 2k views
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   • xdrixn
   • May 25, 2006

3. Naval Academy Commissioning Lunch 1 2

   By bavila, May 23, 2006
   • 26 replies
   • 5.1k views
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   • racheld
   • August 1, 2006

4. Ziploc omelet 1 2

   By joiei, May 22, 2006
   • 26 replies
   • 8.5k views
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   • Toliver
   • June 8, 2006

5. Heavy Fritters - help!

   By jfrater, May 22, 2006
   • 10 replies
   • 4k views
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   • jfrater
   • June 17, 2006

6. [Ingredient] Dandelion Greens

   By Richard Kilgore, May 22, 2006
   • 8 replies
   • 2.1k views
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   • Richard Kilgore
   • May 25, 2006

7. Showcasing Bacon 1 2 3

   By Chris Amirault, May 21, 2006   

   • Charcuterie
   • 59 replies
   • 12.2k views
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   • tafkap4d
   • September 17, 2008

8. Perlini

   By lperry, May 20, 2006
   • 5 replies
   • 3.3k views
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   • annachan
   • May 27, 2006

9. Is it possible to make Fage-style yogurt at home?

   By Lori in PA, May 19, 2006
   • 13 replies
   • 3.3k views
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   • Jujubee
   • May 23, 2006

10. Liquid in curry - gravy or sauce?

    By Peppertrail, May 19, 2006
    • 7 replies
    • 5k views
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    • Peppertrail
    • May 21, 2006

11. Buffet dinner for 30

    By filipe, May 19, 2006
    • 10 replies
    • 2.5k views
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    • annachan
    • June 9, 2006

12. Stove Top Oven

    By ZenKimchi, May 19, 2006
    • 9 replies
    • 2.5k views
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    • Beanie
    • May 20, 2006

13. Six egg yolks

    By Kim Shook, May 18, 2006
    • 22 replies
    • 3k views
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    • petite tête de chou
    • May 23, 2006

14. Help me cook tender pork, please

    By Michael M, May 18, 2006
    • 20 replies
    • 3.1k views
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    • JohnL
    • May 19, 2006

15. How did you come to the kitchen?

    By LaurieB, May 18, 2006
    • 19 replies
    • 2.6k views
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    • FistFullaRoux
    • May 19, 2006

16. Do you double dip?

    By Sony, May 17, 2006
    • 8 replies
    • 4.8k views
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    • Kim Shook
    • May 20, 2006

17. Golf Tourament Menu

    By newbie, May 17, 2006
    • 11 replies
    • 3.2k views
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    • gus_tatory
    • June 22, 2006

18. Roasted Beef Marrow Bones (Marrow as well)

    By VivreManger, May 17, 2006
    • 6 replies
    • 2.6k views
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    • orangeblossom
    • May 18, 2006

19. Cooking with "Tapas" by Jose Andres 1 2 3 4 8

    By pedro, May 17, 2006
    • 187 replies
    • 55.1k views
    • 
    • Anchobrie
    • October 13

20. Tempura--Cook-Off 22 1 2 3 4

    By Chris Amirault, May 17, 2006   

    • Cookoff
    • 84 replies
    • 52.2k views
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    • Parmhero
    • December 2, 2008

21. Steak Sauce?

    By Kim Shook, May 16, 2006
    • 6 replies
    • 1.7k views
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    • Lan4Dawg
    • May 17, 2006

22. 'Ember' roasted steaks...

    By phlawless, May 15, 2006
    • 10 replies
    • 4.1k views
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    • budrichard
    • May 17, 2006

23. ISO Prime Rib Roast Cooking Advice

    By koko, May 15, 2006
    • 23 replies
    • 3.2k views
    • 
    • budrichard
    • June 1, 2006

24. Broad beans: (almost) in season

    By davebrown, May 15, 2006
    • 7 replies
    • 1.9k views
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    • Pontormo
    • May 15, 2006

25. Emergency court-bouillon: no wine in the house

    By Gifted Gourmet, May 14, 2006
    • 13 replies
    • 4.1k views
    • 
    • joesan
    • August 24, 2006