Cooking

9,584 topics in this forum

1. How to keep marshmallows from freezing

   By Starkman, December 14, 2013
   • 7 replies
   • 7.1k views
   • 
   • Starkman
   • December 15, 2013

2. Help with Vegetarian menu please!

   By Xenochef, August 28, 2002
   • 7 replies
   • 2.8k views
   • 
   • Pitter
   • August 28, 2002

3. Brown chicken stock: Yes or no?

   By phan1, January 10, 2008
   • 7 replies
   • 2.3k views
   • 
   • Habeas Brulee
   • January 10, 2008

4. The Magic of Bouillon

   By SobaAddict70, February 18, 2004
   • 7 replies
   • 3.4k views
   • 
   • ludja
   • February 4, 2005

5. Found this.

   By ChefCrash, April 2, 2006
   • 7 replies
   • 1.8k views
   • 
   • jackal10
   • April 3, 2006

6. Braised Shortrib & Creamed Spinach "Pyramids"

   By SiseFromm, December 10, 2007
   • 7 replies
   • 5.7k views
   • 
   • SiseFromm
   • December 12, 2007

7. Ingredients, ratios, and uses for quatre épices

   By Chris Amirault, July 29, 2010
   • 7 replies
   • 5.4k views
   • 
   • Miranda
   • September 4, 2010

8. Quick Prep Grilling

   By daniellewiley, July 29, 2005
   • 7 replies
   • 2.2k views
   • 
   • Octaveman
   • July 29, 2005

9. Great Balls of Barley!

   By nyfirepatrolchef X, June 7, 2002
   • 7 replies
   • 2.5k views
   • 
   • msp
   • June 14, 2002

10. Pig Roast

    By oatmeal, March 20, 2004
    • 7 replies
    • 1.9k views
    • 
    • oatmeal
    • March 22, 2004

11. Divided aliginate spherification

    By ermintrude, June 4, 2008
    • 7 replies
    • 7.6k views
    • 
    • Mallet
    • June 5, 2008

12. "Basil Buds" --- my coinage

    By maggiethecat, September 1, 2009
    • 7 replies
    • 3.3k views
    • 
    • snowangel
    • September 2, 2009

13. Peanut Flour

    By DanM, July 29, 2010
    • 7 replies
    • 4.2k views
    • 
    • andiesenji
    • August 8, 2010

14. Prime Rib Newbie

    By Goatjunky, December 24, 2011
    • 7 replies
    • 1.8k views
    • 
    • HowardLi
    • December 26, 2011

15. Which water to use for reverse spherification?

    By dgrogandesign, December 2, 2014
    • 7 replies
    • 7.4k views
    • 
    • tdatta
    • February 9, 2015

16. ISO Vegetarian Tamale Recipe

    By worm@work, June 10, 2004
    • 7 replies
    • 4.7k views
    • 
    • andiesenji
    • June 11, 2004

17. Tofu powder

    By Niamh, April 23, 2008
    • 7 replies
    • 5.3k views
    • 
    • SuzySushi
    • April 27, 2008

18. Holiday Cocktail Party for 18

    By rhinopias, December 11, 2007
    • 7 replies
    • 2.3k views
    • 
    • Sunny Simmons Steincamp
    • December 13, 2007

19. Carved Roast Beef for a Wedding

    By Paul Bacino, January 12, 2011
    • 7 replies
    • 25.9k views
    • 
    • Paul Bacino
    • January 17, 2011

20. Ketchup

    By Jay Francis, October 14, 2006
    • 7 replies
    • 2.4k views
    • 
    • menon1971
    • October 17, 2006

21. Ham-Pasta ovendish

    By PascalScheffers, October 9, 2002
    • 7 replies
    • 2.2k views
    • 
    • Dave the Cook
    • October 9, 2002

22. Onion Sugar

    By lordratner, April 25, 2015
    • 7 replies
    • 4.3k views
    • 
    • Tri2Cook
    • April 26, 2015

23. Liquid in curry - gravy or sauce?

    By Peppertrail, May 19, 2006
    • 7 replies
    • 4.7k views
    • 
    • Peppertrail
    • May 21, 2006

24. Anniversary dinner

    By jscarbor, February 1, 2007
    • 7 replies
    • 2.3k views
    • 
    • ludja
    • February 6, 2007

25. Sausage Making Question

    By Juanito, October 20, 2004   

    • Charcuterie
    • 7 replies
    • 1.9k views
    • 
    • Juanito
    • October 21, 2004