Cooking

9,566 topics in this forum

1. Help with Vegetarian menu please!

   By Xenochef, August 28, 2002
   • 7 replies
   • 2.5k views
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   • Pitter
   • August 28, 2002

2. Brown chicken stock: Yes or no?

   By phan1, January 10, 2008
   • 7 replies
   • 1.9k views
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   • Habeas Brulee
   • January 10, 2008

3. The Magic of Bouillon

   By SobaAddict70, February 18, 2004
   • 7 replies
   • 3.1k views
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   • ludja
   • February 4, 2005

4. Found this.

   By ChefCrash, April 2, 2006
   • 7 replies
   • 1.7k views
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   • jackal10
   • April 3, 2006

5. Braised Shortrib & Creamed Spinach "Pyramids"

   By SiseFromm, December 10, 2007
   • 7 replies
   • 5.1k views
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   • SiseFromm
   • December 12, 2007

6. Ingredients, ratios, and uses for quatre épices

   By Chris Amirault, July 29, 2010
   • 7 replies
   • 4.7k views
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   • Miranda
   • September 4, 2010

7. Quick Prep Grilling

   By daniellewiley, July 29, 2005
   • 7 replies
   • 1.8k views
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   • Octaveman
   • July 29, 2005

8. Great Balls of Barley!

   By nyfirepatrolchef X, June 7, 2002
   • 7 replies
   • 2.2k views
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   • msp
   • June 14, 2002

9. Pig Roast

   By oatmeal, March 20, 2004
   • 7 replies
   • 1.6k views
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   • oatmeal
   • March 22, 2004

10. Divided aliginate spherification

    By ermintrude, June 4, 2008
    • 7 replies
    • 7k views
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    • Mallet
    • June 5, 2008

11. "Basil Buds" --- my coinage

    By maggiethecat, September 1, 2009
    • 7 replies
    • 2.9k views
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    • snowangel
    • September 2, 2009

12. Peanut Flour

    By DanM, July 29, 2010
    • 7 replies
    • 3.7k views
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    • andiesenji
    • August 8, 2010

13. Prime Rib Newbie

    By Goatjunky, December 24, 2011
    • 7 replies
    • 1.7k views
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    • HowardLi
    • December 26, 2011

14. Which water to use for reverse spherification?

    By dgrogandesign, December 2, 2014
    • 7 replies
    • 6.5k views
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    • tdatta
    • February 9, 2015

15. ISO Vegetarian Tamale Recipe

    By worm@work, June 10, 2004
    • 7 replies
    • 4.2k views
    • 
    • andiesenji
    • June 11, 2004

16. Tofu powder

    By Niamh, April 23, 2008
    • 7 replies
    • 4.8k views
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    • SuzySushi
    • April 27, 2008

17. Holiday Cocktail Party for 18

    By rhinopias, December 11, 2007
    • 7 replies
    • 2.1k views
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    • Sunny Simmons Steincamp
    • December 13, 2007

18. Carved Roast Beef for a Wedding

    By Paul Bacino, January 12, 2011
    • 7 replies
    • 24.4k views
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    • Paul Bacino
    • January 17, 2011

19. Ketchup

    By Jay Francis, October 14, 2006
    • 7 replies
    • 2.1k views
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    • menon1971
    • October 17, 2006

20. Ham-Pasta ovendish

    By PascalScheffers, October 9, 2002
    • 7 replies
    • 1.9k views
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    • Dave the Cook
    • October 9, 2002

21. Onion Sugar

    By lordratner, April 25, 2015
    • 7 replies
    • 3.4k views
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    • Tri2Cook
    • April 26, 2015

22. Liquid in curry - gravy or sauce?

    By Peppertrail, May 19, 2006
    • 7 replies
    • 3.7k views
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    • Peppertrail
    • May 21, 2006

23. Anniversary dinner

    By jscarbor, February 1, 2007
    • 7 replies
    • 1.9k views
    • 
    • ludja
    • February 6, 2007

24. Sausage Making Question

    By Juanito, October 20, 2004   

    • Charcuterie
    • 7 replies
    • 1.7k views
    • 
    • Juanito
    • October 21, 2004

25. Dicing & chopping shallots: whats the trick?

    By marvelous_marvin, August 3, 2007
    • 7 replies
    • 3.9k views
    • 
    • judiu
    • August 5, 2007