Cooking

9,585 topics in this forum

1. To Cater or Not To Cater

   By Porthos, July 14, 2010
   • 7 replies
   • 2.5k views
   • 
   • LindaK
   • July 15, 2010

2. A plethora of pears

   By heidih, September 25, 2010
   • 7 replies
   • 2.9k views
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   • heidih
   • January 2, 2011

3. Yogurt

   By Liza, April 16, 2002
   • 7 replies
   • 3.2k views
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   • Sandra Levine
   • April 17, 2002

4. Why does it take an hour to "cook out the raw taste"?

   By Shalmanese, April 2, 2012
   • 7 replies
   • 5.9k views
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   • JHeald
   • April 3, 2012

5. Ideas For Cooking on the Go

   By DanM, June 7, 2012
   • 7 replies
   • 2.2k views
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   • rod rock
   • June 12, 2012

6. How to keep marshmallows from freezing

   By Starkman, December 14, 2013
   • 7 replies
   • 7.4k views
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   • Starkman
   • December 15, 2013

7. Help with Vegetarian menu please!

   By Xenochef, August 28, 2002
   • 7 replies
   • 2.9k views
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   • Pitter
   • August 28, 2002

8. Brown chicken stock: Yes or no?

   By phan1, January 10, 2008
   • 7 replies
   • 2.5k views
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   • Habeas Brulee
   • January 10, 2008

9. The Magic of Bouillon

   By SobaAddict70, February 18, 2004
   • 7 replies
   • 3.5k views
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   • ludja
   • February 4, 2005

10. Found this.

    By ChefCrash, April 2, 2006
    • 7 replies
    • 1.9k views
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    • jackal10
    • April 3, 2006

11. Braised Shortrib & Creamed Spinach "Pyramids"

    By SiseFromm, December 10, 2007
    • 7 replies
    • 5.8k views
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    • SiseFromm
    • December 12, 2007

12. Ingredients, ratios, and uses for quatre épices

    By Chris Amirault, July 29, 2010
    • 7 replies
    • 5.6k views
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    • Miranda
    • September 4, 2010

13. Quick Prep Grilling

    By daniellewiley, July 29, 2005
    • 7 replies
    • 2.3k views
    • 
    • Octaveman
    • July 29, 2005

14. Great Balls of Barley!

    By nyfirepatrolchef X, June 7, 2002
    • 7 replies
    • 2.6k views
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    • msp
    • June 14, 2002

15. Pig Roast

    By oatmeal, March 20, 2004
    • 7 replies
    • 2k views
    • 
    • oatmeal
    • March 22, 2004

16. Divided aliginate spherification

    By ermintrude, June 4, 2008
    • 7 replies
    • 7.8k views
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    • Mallet
    • June 5, 2008

17. "Basil Buds" --- my coinage

    By maggiethecat, September 1, 2009
    • 7 replies
    • 3.4k views
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    • snowangel
    • September 2, 2009

18. Peanut Flour

    By DanM, July 29, 2010
    • 7 replies
    • 4.4k views
    • 
    • andiesenji
    • August 8, 2010

19. Prime Rib Newbie

    By Goatjunky, December 24, 2011
    • 7 replies
    • 1.9k views
    • 
    • HowardLi
    • December 26, 2011

20. Which water to use for reverse spherification?

    By dgrogandesign, December 2, 2014
    • 7 replies
    • 7.6k views
    • 
    • tdatta
    • February 9, 2015

21. ISO Vegetarian Tamale Recipe

    By worm@work, June 10, 2004
    • 7 replies
    • 4.9k views
    • 
    • andiesenji
    • June 11, 2004

22. Tofu powder

    By Niamh, April 23, 2008
    • 7 replies
    • 5.4k views
    • 
    • SuzySushi
    • April 27, 2008

23. Holiday Cocktail Party for 18

    By rhinopias, December 11, 2007
    • 7 replies
    • 2.4k views
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    • Sunny Simmons Steincamp
    • December 13, 2007

24. Carved Roast Beef for a Wedding

    By Paul Bacino, January 12, 2011
    • 7 replies
    • 26.3k views
    • 
    • Paul Bacino
    • January 17, 2011

25. Ketchup

    By Jay Francis, October 14, 2006
    • 7 replies
    • 2.5k views
    • 
    • menon1971
    • October 17, 2006