Cooking

9,584 topics in this forum

1. Mustard Greens

   By dvs, November 20, 2006
   • 7 replies
   • 2.1k views
   • 
   • SLB
   • May 25, 2021

2. Gelatin filtration experiment

   By isomer, July 26, 2008
   • 7 replies
   • 4.8k views
   • 
   • Ndy
   • July 27, 2008

3. Weird zucchini

   By gfweb, September 15, 2019
   • 7 replies
   • 2k views
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   • andiesenji
   • September 16, 2019

4. smoking chicken

   By gfweb, July 26, 2008
   • 7 replies
   • 2.3k views
   • 
   • lancastermike
   • July 27, 2008

5. Luffa aka Ridge Gourd aka Chinese Okra

   By TheTInCook, August 20, 2011
   • 7 replies
   • 7.9k views
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   • liuzhou
   • December 22, 2019

6. Traditional Christmas Goose

   By LoveToEatATL, November 30, 2005
   • 7 replies
   • 2.5k views
   • 
   • ludja
   • December 9, 2005

7. Topping dishes with crisp golden puff pastry lids

   By Gifted Gourmet, December 21, 2005
   • 7 replies
   • 2.4k views
   • 
   • andiesenji
   • December 21, 2005

8. Ham Stock?

   By Basilgirl, January 6, 2006
   • 7 replies
   • 2.1k views
   • 
   • TongoRad
   • January 7, 2006

9. Chicken breast recipes for those who don't like breast meat

   By TdeV, July 23, 2018
   • 7 replies
   • 1.4k views
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   • liuzhou
   • July 24, 2018

10. Peeling a pumpkin?

    By pleiades, November 10, 2003
    • 7 replies
    • 4.6k views
    • 
    • newguy
    • November 11, 2003

11. Baking Batter : Pancake Batter

    By rotuts, December 18, 2022
    • 7 replies
    • 1.7k views
    • 
    • rotuts
    • December 25, 2022

12. Timing from butcher to table

    By ilikefood, December 29, 2008
    • 7 replies
    • 2k views
    • 
    • MattJohnson
    • January 8, 2009

13. Should we treat sous vide low temp pasteurized meats any differently than regularly cooked foods?

    By Jenny Ngo, February 15, 2014
    • 7 replies
    • 2.1k views
    • 
    • EnriqueB
    • February 17, 2014

14. Butchering a pig head: uses for cheek muscle?

    By yoboseyo, October 28, 2018
    • 7 replies
    • 2.6k views
    • 
    • yoboseyo
    • November 1, 2018

15. fresh ham steak

    By OliverB, October 1, 2009
    • 7 replies
    • 4.4k views
    • 
    • OliverB
    • October 2, 2009

16. Browning boneless skinless chicken breasts in a pan

    By Beusho, February 23
    • 7 replies
    • 1.3k views
    • 
    • Pete Fred
    • February 28

17. Pork cheeks...

    By binkyboots, July 9, 2008
    • 7 replies
    • 4.2k views
    • 
    • sheepish
    • September 16, 2009

18. Massaman Curry

    By afn33282, July 14, 2010
    • 7 replies
    • 3.8k views
    • 
    • Kerry Beal
    • February 9, 2015

19. Saveur and tomatoes

    By kpurvis, September 4, 2002
    • 7 replies
    • 2.2k views
    • 
    • kpurvis
    • September 5, 2002

20. Help me with my pork rinds

    By chef koo, June 3, 2010
    • 7 replies
    • 2.7k views
    • 
    • Craig Bayliss
    • June 15, 2010

21. To Cater or Not To Cater

    By Porthos, July 14, 2010
    • 7 replies
    • 2.3k views
    • 
    • LindaK
    • July 15, 2010

22. A plethora of pears

    By heidih, September 25, 2010
    • 7 replies
    • 2.8k views
    • 
    • heidih
    • January 2, 2011

23. Yogurt

    By Liza, April 16, 2002
    • 7 replies
    • 3.1k views
    • 
    • Sandra Levine
    • April 17, 2002

24. Why does it take an hour to "cook out the raw taste"?

    By Shalmanese, April 2, 2012
    • 7 replies
    • 5.6k views
    • 
    • JHeald
    • April 3, 2012

25. Ideas For Cooking on the Go

    By DanM, June 7, 2012
    • 7 replies
    • 2.1k views
    • 
    • rod rock
    • June 12, 2012