Cooking

9,596 topics in this forum

1. hassle free party menus

   By Jon Savage, July 4, 2007
   • 0 replies
   • 1.2k views
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   • Jon Savage
   • July 4, 2007

2. Red spots in meat--improperly bled?

   By Anna Friedman Herlihy, June 30, 2007
   • 19 replies
   • 102.8k views
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   • cookingkid
   • July 4, 2007

3. Pork kidneys and heart in terrine/pate

   By Anna Friedman Herlihy, July 1, 2007
   • 4 replies
   • 4.1k views
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   • Anna Friedman Herlihy
   • July 3, 2007

4. A Plethora of Portabellos

   By dockhl, July 2, 2007
   • 5 replies
   • 1.8k views
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   • Henry dV
   • July 2, 2007

5. ribeye cap

   By hambone, June 30, 2007
   • 3 replies
   • 2.5k views
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   • ChefJohnny
   • July 1, 2007

6. Freezer Broke! Need Ideas for what to make with n

   By KateinChicago, June 30, 2007
   • 9 replies
   • 1.8k views
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   • Shalmanese
   • July 1, 2007

7. Basic gourmet instruction

   By CKatCook, June 26, 2007
   • 7 replies
   • 2.2k views
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   • mrsadm
   • June 29, 2007

8. Stuffing chicken breasts

   By sbb1979, June 26, 2007
   • 12 replies
   • 3.7k views
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   • Pallee
   • June 28, 2007

9. Sour cherry tree full of almost ripe cherries... 1 2

   By dawnie2u, June 9, 2006
   • 30 replies
   • 5.6k views
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   • ChefJohnny
   • June 28, 2007

10. Amaranth

    By hathor, June 24, 2007
    • 8 replies
    • 4.6k views
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    • hathor
    • June 28, 2007

11. What to cook when chefs come to dinner 1 2 3

    By Fat Guy, May 17, 2007
    • 55 replies
    • 8.9k views
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    • Malaclypse
    • June 28, 2007

12. Ingredients that die in your fridge 1 2

    By ruthcooks, June 21, 2007
    • 49 replies
    • 6.9k views
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    • sparrowgrass
    • June 27, 2007

13. flavored vinegar

    By SheenaGreena, June 27, 2007
    • 5 replies
    • 1.8k views
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    • Darren72
    • June 27, 2007

14. Freezer Burnt Frozen Pea Soup

    By robyn, June 27, 2007
    • 2 replies
    • 1.7k views
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    • robyn
    • June 27, 2007

15. Zucchini Blossoms

    By jende, June 25, 2007
    • 13 replies
    • 5.2k views
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    • Marya
    • June 26, 2007

16. Why do some shrimp need more cleaning than others?

    By WiscoNole, June 25, 2007
    • 5 replies
    • 3.8k views
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    • deltadoc
    • June 26, 2007

17. How many potatoes does it take...

    By Porthos, June 25, 2007
    • 2 replies
    • 1.5k views
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    • Badiane
    • June 26, 2007

18. Cooking for a crowd

    By jscarbor, June 24, 2007
    • 8 replies
    • 1.8k views
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    • jscarbor
    • June 26, 2007

19. Live Poultry

    By davidkeay, June 22, 2007
    • 10 replies
    • 2.3k views
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    • Pan
    • June 26, 2007

20. Pastrami de la lengueta

    By Dave the Cook, June 24, 2007
    • 4 replies
    • 1.9k views
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    • Henry dV
    • June 25, 2007

21. Finally, the tri-tip of his dreams: Russ Parsons

    By Gifted Gourmet, July 4, 2005
    • 19 replies
    • 4.4k views
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    • russ parsons
    • June 24, 2007

22. Bought fresh currants

    By Jean Blanchard, June 23, 2007
    • 5 replies
    • 1.9k views
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    • tim
    • June 24, 2007

23. cotton candy

    By begpie, June 23, 2007
    • 2 replies
    • 1.4k views
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    • Kerry Beal
    • June 23, 2007

24. Challenging the oil-to-vinegar ratio 1 2

    By Fat Guy, June 20, 2007
    • 30 replies
    • 10.9k views
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    • ghostrider
    • June 23, 2007

25. All About Marrow Bones

    By Obese-Wan Kenobi, December 18, 2006
    • 24 replies
    • 3.4k views
    • 
    • dockhl
    • June 22, 2007