Cooking

9,584 topics in this forum

1. Effect of freezing on chicken

   By Kent Wang, June 20, 2006
   • 7 replies
   • 8.7k views
   • 
   • jsolomon
   • June 21, 2006

2. Here. Try this Cauliflower Kugel. You'll like it.

   By Jason Perlow, April 19, 2016
   • 7 replies
   • 2.5k views
   • 
   • Jason Perlow
   • May 30, 2016

3. BBQ: Tenderness vs. Smoke Flavor

   By skay99, July 11, 2010
   • 7 replies
   • 2.1k views
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   • docdix
   • July 12, 2010

4. Mystery Mushrooms

   By tupac17616, June 27, 2005
   • 7 replies
   • 1.9k views
   • 
   • Kevin72
   • June 28, 2005

5. Georgian pork mtsvadi (shashlik) – what cut?

   By Hassouni, July 10, 2012
   • 7 replies
   • 4.8k views
   • 
   • gfweb
   • July 29, 2012

6. Savory Cheesecake with goat cheese and mushrooms

   By judiu, August 21, 2012
   • 7 replies
   • 3.1k views
   • 
   • LindaK
   • September 21, 2014

7. Cooking for a friend with pancreatitis

   By aprilmei, December 12, 2008
   • 7 replies
   • 7.5k views
   • 
   • Heartsurgeon
   • December 27, 2008

8. Really Delicious Things You Make with Carob

   By Chris Amirault, January 23, 2011
   • 7 replies
   • 3.3k views
   • 
   • Chris Amirault
   • January 24, 2011

9. Mystery olives?

   By Tim Z, April 9, 2005
   • 7 replies
   • 1.9k views
   • 
   • Smithy
   • May 11, 2005

10. Help me find this recipe

    By avocado, August 2, 2005
    • 7 replies
    • 2.5k views
    • 
    • racheld
    • August 5, 2005

11. Cooking Scallops - Salting the pan ?

    By Paul Bacino, September 10, 2011
    • 7 replies
    • 1.7k views
    • 
    • Paul Bacino
    • September 11, 2011

12. ISO Okinawa sea salt

    By ned, January 31, 2007
    • 7 replies
    • 2.6k views
    • 
    • ned
    • February 28, 2007

13. Recipes that incorporate salami

    By Andrew Fenton, August 28, 2009   

    • Charcuterie
    • 7 replies
    • 2.6k views
    • 
    • djyee100
    • August 28, 2009

14. Meatballs

    By TylerK, February 9, 2012
    • 7 replies
    • 1.8k views
    • 
    • TylerK
    • February 15, 2012

15. Whole spice conversion

    By Natho, July 18, 2007
    • 7 replies
    • 4.1k views
    • 
    • Natho
    • July 20, 2007

16. Brining and bacteria/safety

    By shantytownbrown, December 28, 2008
    • 7 replies
    • 4.7k views
    • 
    • Dakki
    • June 25, 2011

17. Idea of sous vide chicken breast

    By Josh71, June 29, 2017
    • 7 replies
    • 1.6k views
    • 
    • Josh71
    • June 29, 2017

18. Portable uber delicious lunch for two

    By K8memphis, August 14, 2006
    • 7 replies
    • 2.2k views
    • 
    • K8memphis
    • August 16, 2006

19. Dates

    By Smithy, September 3, 2018
    • 7 replies
    • 1.3k views
    • 
    • Thanks for the Crepes
    • September 5, 2018

20. Pommes Anna

    By handmc, November 27, 2004
    • 7 replies
    • 2.3k views
    • 
    • Really Nice!
    • November 28, 2004

21. Inexpensive Roast

    By chennemann, December 17, 2007
    • 7 replies
    • 4.2k views
    • 
    • HungryC
    • March 3, 2008

22. Ideas for "leftover" beef fillet recipes?

    By Chef Mz. Jeannie, June 12, 2007
    • 7 replies
    • 3.9k views
    • 
    • WiscoNole
    • June 13, 2007

23. Fresh vs. Frozen Organic Chicken

    By phan1, January 16, 2008
    • 7 replies
    • 7.4k views
    • 
    • Renn
    • January 16, 2008

24. Suggest a good side vegetable, please

    By hazardnc, January 10, 2005
    • 7 replies
    • 2k views
    • 
    • helenjp
    • January 11, 2005

25. Milk Braise

    By hotMeat, April 26, 2005
    • 7 replies
    • 2k views
    • 
    • kanljung
    • April 26, 2005