Cooking

9,566 topics in this forum

1. chicken broth

   By sabg, April 11, 2006
   • 7 replies
   • 1.5k views
   • 
   • The Hersch
   • April 12, 2006

2. En Papillote Without The Papillote

   By Shel_B, July 17, 2007
   • 7 replies
   • 2.2k views
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   • Shel_B
   • July 19, 2007

3. Guava Paste

   By Liza, May 8, 2002
   • 7 replies
   • 2.5k views
   • 
   • Liza
   • May 9, 2002

4. post-Thanksgiving baby dedication

   By bavila, November 2, 2005
   • 7 replies
   • 1.5k views
   • 
   • Kris
   • November 30, 2005

5. Fruit Syrups

   By mags, July 27, 2004
   • 7 replies
   • 2.1k views
   • 
   • mags
   • July 30, 2004

6. Western-Style Garnish for Chinese Haute Cuisine

   By Cookwithlove, July 16, 2008
   • 7 replies
   • 3.7k views
   • 
   • Cookwithlove
   • July 18, 2008

7. Holding Pasta

   By Darcie B, March 13, 2010
   • 7 replies
   • 3.7k views
   • 
   • Blether
   • March 14, 2010

8. Light Appetizer for Italian Dinner

   By robyn, November 14, 2005
   • 7 replies
   • 2.8k views
   • 
   • robyn
   • November 26, 2005

9. Edible stenciling?

   By BekkiM, December 16, 2007
   • 7 replies
   • 1.8k views
   • 
   • Fugu
   • December 17, 2007

10. The butter sauce for Ruth's Chris filet?

    By savvysearch, May 8, 2005
    • 7 replies
    • 48.3k views
    • 
    • savvysearch
    • May 15, 2005

11. Heineken Beer Steak Marinade

    By curtis, February 27, 2016
    • 7 replies
    • 3.3k views
    • 
    • Tere
    • March 1, 2016

12. Quick sous vide question: reheating

    By Greg Honeycutt, December 22, 2012
    • 7 replies
    • 2.5k views
    • 
    • Greg Honeycutt
    • December 22, 2012

13. Dull Microplanes

    By Teri Everitt, October 12, 2006
    • 7 replies
    • 16k views
    • 
    • andiesenji
    • October 7, 2016

14. JPHam Sandwich

    By rotuts, October 8, 2015
    • 7 replies
    • 2k views
    • 
    • kayb
    • October 10, 2015

15. MG forming

    By John Woods, December 7, 2006
    • 7 replies
    • 1.5k views
    • 
    • pounce
    • December 9, 2006

16. Baked pasta dish

    By jende, December 16, 2007
    • 7 replies
    • 2.4k views
    • 
    • jende
    • December 17, 2007

17. Dried Potato Leaves

    By gfron1, May 23, 2014
    • 7 replies
    • 2.8k views
    • 
    • GlorifiedRice
    • May 24, 2014

18. Using orange cauliflower

    By heidih, February 2, 2013
    • 7 replies
    • 2.3k views
    • 
    • HungryC
    • February 20, 2013

19. Is there such a thing as too much oil? ( stir fry/deep fry )

    By FeChef, December 2, 2022
    • 7 replies
    • 2.3k views
    • 
    • Margaret Pilgrim
    • December 2, 2022

20. Squabble

    By fimbul, April 18, 2003
    • 7 replies
    • 1.5k views
    • 
    • davidscooking
    • April 18, 2003

21. Fat-Free Munchies

    By MelissaH, January 23, 2005
    • 7 replies
    • 1.4k views
    • 
    • NulloModo
    • January 27, 2005

22. When Barley blows up

    By bloviatrix, October 31, 2003
    • 7 replies
    • 1.9k views
    • 
    • Rachel Perlow
    • November 2, 2003

23. Really Good Chicken Sausage?

    By Emily_R, May 9, 2007   

    • Charcuterie
    • 7 replies
    • 2.3k views
    • 
    • Jon Savage
    • May 10, 2007

24. chicken wings for new yrs, frozen or fresH?

    By maui420, December 30, 2004
    • 7 replies
    • 7.8k views
    • 
    • NulloModo
    • December 30, 2004

25. Lite End of Summer Fare

    By Bill Miller, September 2, 2005
    • 7 replies
    • 1.6k views
    • 
    • avocado
    • September 13, 2005