Cooking

9,585 topics in this forum

1. Which one of these is not like the other?

   By Gustibus, December 7, 2006
   • 7 replies
   • 1.8k views
   • 
   • Gustibus
   • December 8, 2006

2. Cooking a Roast Without an Oven

   By oneidaone, December 23, 2007
   • 7 replies
   • 2.1k views
   • 
   • Soupcon
   • December 25, 2007

3. Amateur Butcher's Question

   By zachariasj, December 20, 2012
   • 7 replies
   • 2.4k views
   • 
   • zachariasj
   • December 21, 2012

4. Will sour cream break in the oven?

   By cyalexa, July 19, 2014
   • 7 replies
   • 19.5k views
   • 
   • cyalexa
   • July 21, 2014

5. chicken broth

   By sabg, April 11, 2006
   • 7 replies
   • 2k views
   • 
   • The Hersch
   • April 12, 2006

6. En Papillote Without The Papillote

   By Shel_B, July 17, 2007
   • 7 replies
   • 2.8k views
   • 
   • Shel_B
   • July 19, 2007

7. Guava Paste

   By Liza, May 8, 2002
   • 7 replies
   • 3.2k views
   • 
   • Liza
   • May 9, 2002

8. Dinner-Party Chicken Prep Advice, Please

   By tirgoddess, October 6
   • 7 replies
   • 1.2k views
   • 
   • tirgoddess
   • October 10

9. post-Thanksgiving baby dedication

   By bavila, November 2, 2005
   • 7 replies
   • 1.9k views
   • 
   • Kris
   • November 30, 2005

10. Fruit Syrups

    By mags, July 27, 2004
    • 7 replies
    • 2.7k views
    • 
    • mags
    • July 30, 2004

11. Western-Style Garnish for Chinese Haute Cuisine

    By Cookwithlove, July 16, 2008
    • 7 replies
    • 4.6k views
    • 
    • Cookwithlove
    • July 18, 2008

12. Holding Pasta

    By Darcie B, March 13, 2010
    • 7 replies
    • 4.2k views
    • 
    • Blether
    • March 14, 2010

13. Light Appetizer for Italian Dinner

    By robyn, November 14, 2005
    • 7 replies
    • 4.3k views
    • 
    • robyn
    • November 26, 2005

14. Edible stenciling?

    By BekkiM, December 16, 2007
    • 7 replies
    • 2.1k views
    • 
    • Fugu
    • December 17, 2007

15. The butter sauce for Ruth's Chris filet?

    By savvysearch, May 8, 2005
    • 7 replies
    • 50.4k views
    • 
    • savvysearch
    • May 15, 2005

16. Heineken Beer Steak Marinade

    By curtis, February 27, 2016
    • 7 replies
    • 4.1k views
    • 
    • Tere
    • March 1, 2016

17. Quick sous vide question: reheating

    By Greg Honeycutt, December 22, 2012
    • 7 replies
    • 2.9k views
    • 
    • Greg Honeycutt
    • December 22, 2012

18. Dull Microplanes

    By Teri Everitt, October 12, 2006
    • 7 replies
    • 17.4k views
    • 
    • andiesenji
    • October 7, 2016

19. JPHam Sandwich

    By rotuts, October 8, 2015
    • 7 replies
    • 2.4k views
    • 
    • kayb
    • October 10, 2015

20. MG forming

    By John Woods, December 7, 2006
    • 7 replies
    • 1.8k views
    • 
    • pounce
    • December 9, 2006

21. Baked pasta dish

    By jende, December 16, 2007
    • 7 replies
    • 3.3k views
    • 
    • jende
    • December 17, 2007

22. Dried Potato Leaves

    By gfron1, May 23, 2014
    • 7 replies
    • 3.4k views
    • 
    • GlorifiedRice
    • May 24, 2014

23. Using orange cauliflower

    By heidih, February 2, 2013
    • 7 replies
    • 2.8k views
    • 
    • HungryC
    • February 20, 2013

24. Is there such a thing as too much oil? ( stir fry/deep fry )

    By FeChef, December 2, 2022
    • 7 replies
    • 3.9k views
    • 
    • Margaret Pilgrim
    • December 2, 2022

25. Squabble

    By fimbul, April 18, 2003
    • 7 replies
    • 1.9k views
    • 
    • davidscooking
    • April 18, 2003