Cooking

9,579 topics in this forum

1. yogurt makers--how long does a starter

   By zoe b, July 30, 2007
   • 0 replies
   • 1.1k views
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   • zoe b
   • July 30, 2007

2. I'm a lobster newbie

   By MJP, June 26, 2007
   • 23 replies
   • 5.4k views
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   • Chris Amirault
   • July 28, 2007

3. Canning Low Acid Foods

   By annecros, May 18, 2007
   • 24 replies
   • 3.8k views
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   • Jensen
   • July 28, 2007

4. A Clammy Dissention

   By Carrot Top, July 27, 2007
   • 4 replies
   • 1.6k views
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   • Fugu
   • July 28, 2007

5. Tossing long skinny noodles with stuff

   By snowangel, July 26, 2007
   • 7 replies
   • 2.2k views
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   • Khadija
   • July 27, 2007

6. Garlic Chili Chicken

   By dawnie2u, July 26, 2007
   • 3 replies
   • 2.2k views
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   • mrbigjas
   • July 27, 2007

7. Are they Chicken Lollipops?

   By Wesley1, July 19, 2007
   • 12 replies
   • 4.2k views
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   • paulraphael
   • July 27, 2007

8. Jowl Fat

   By Shel_B, July 25, 2007
   • 5 replies
   • 2.3k views
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   • jmolinari
   • July 27, 2007

9. frozen tamarind and passion fruit pulp

   By hummingbirdkiss, July 25, 2007
   • 6 replies
   • 3.3k views
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   • hummingbirdkiss
   • July 26, 2007

10. Leftover Corn Cobs ... 1 2

    By Shel_B, July 20, 2007
    • 32 replies
    • 7.2k views
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    • CtznCane
    • July 26, 2007

11. Vanilla Pods

    By Echilon, May 29, 2007
    • 15 replies
    • 3.5k views
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    • Tri2Cook
    • July 26, 2007

12. Alarming, amusing, amazing things other people do 1 2 3 4 6

    By Fat Guy, July 9, 2007
    • 139 replies
    • 23.5k views
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    • Natho
    • July 26, 2007

13. marinating with soda?

    By WiscoNole, July 22, 2007
    • 13 replies
    • 10.5k views
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    • emilyr
    • July 26, 2007

14. Creating new dinner from leftover ingredients

    By rhinopias, July 24, 2007
    • 6 replies
    • 1.6k views
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    • Live It Up
    • July 24, 2007

15. Making Sesame Tahini

    By Shel_B, July 19, 2007
    • 6 replies
    • 2.3k views
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    • deltadoc
    • July 24, 2007

16. Bone marrow risotto?

    By infernooo, July 23, 2007
    • 6 replies
    • 3.3k views
    • 
    • Adam Balic
    • July 24, 2007

17. Meat Grinder Uses 1 2

    By Stone, April 22, 2003
    • 29 replies
    • 4.3k views
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    • Frog1879
    • July 23, 2007

18. What do you always have on hand? 1 2

    By blurby, July 17, 2007
    • 29 replies
    • 4.4k views
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    • afoodieslife
    • July 23, 2007

19. ISO Vanilla appetizer recipe

    By gfron1, July 21, 2007
    • 15 replies
    • 3.6k views
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    • merstar
    • July 22, 2007

20. Pairing Vinegar and Oil

    By Shel_B, July 22, 2007
    • 0 replies
    • 1.2k views
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    • Shel_B
    • July 22, 2007

21. Sausage and Broccoli

    By Khadija, July 19, 2007   

    • Charcuterie
    • 15 replies
    • 2.9k views
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    • Khadija
    • July 22, 2007

22. Hot pastrami at home

    By Joe McConnell, July 18, 2007
    • 12 replies
    • 17.2k views
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    • DTBarton
    • July 21, 2007

23. Leftovers 1 2 3

    By Sandra Levine, March 4, 2002
    • 69 replies
    • 11.7k views
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    • Pontormo
    • July 20, 2007

24. Sodium Alginate+Calcium Chloride

    By Harry91, July 19, 2007
    • 6 replies
    • 3.9k views
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    • RedRum
    • July 20, 2007

25. Suggestions for a novice cook?

    By dolseni, July 16, 2007
    • 22 replies
    • 4.2k views
    • 
    • saucée
    • July 20, 2007