Cooking

9,588 topics in this forum

1. Cooking with bitters

   By TAPrice, October 16, 2007
   • 16 replies
   • 4.1k views
   • 
   • Bueno
   • October 21, 2007

2. I'm a fraud 1 2 3 4 5

   By Fat Guy, October 14, 2007
   • 100 replies
   • 21.2k views
   • 
   • Catherine Iino
   • October 20, 2007

3. The Variety Meats Dinner

   By Anna Friedman Herlihy, October 8, 2007
   • 15 replies
   • 8.7k views
   • 
   • Anna Friedman Herlihy
   • October 19, 2007

4. Cheap, Quick & Easy Appetizers

   By Sony, August 22, 2007
   • 24 replies
   • 7k views
   • 
   • ludja
   • October 19, 2007

5. Help! 2 lobes of HV foie: frozen

   By Genny, October 17, 2007
   • 4 replies
   • 3.6k views
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   • rooftop1000
   • October 18, 2007

6. Formal dinner menu

   By mojoman, October 17, 2007
   • 17 replies
   • 5k views
   • 
   • roosterchef21
   • October 18, 2007

7. Smokin' Stuff

   By Daddy-A, October 9, 2007
   • 6 replies
   • 2.4k views
   • 
   • Kerry Beal
   • October 18, 2007

8. Making Green Chili for the First Time

   By birder53, October 16, 2007
   • 8 replies
   • 2.8k views
   • 
   • ludja
   • October 17, 2007

9. Lamb neck fillet

   By Norman Walsh, October 16, 2007
   • 2 replies
   • 3.1k views
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   • broadway
   • October 17, 2007

10. Freezing Tomatoes

    By bshapiro, October 15, 2007
    • 12 replies
    • 3k views
    • 
    • tupac17616
    • October 17, 2007

11. Unsticking Clumped Pasta

    By Shel_B, October 2, 2007
    • 7 replies
    • 38.1k views
    • 
    • angeljolie
    • October 16, 2007

12. Cocktail Sauce?

    By laurelm, October 13, 2007
    • 11 replies
    • 3.3k views
    • 
    • deltadoc
    • October 15, 2007

13. appetizer pizzas

    By paulraphael, October 10, 2007
    • 5 replies
    • 2.1k views
    • 
    • paulraphael
    • October 14, 2007

14. Soft shell lobster- can I "bisque it"?

    By Sony, October 11, 2007
    • 4 replies
    • 2.6k views
    • 
    • Sony
    • October 12, 2007

15. Need Help with Turkey Soup

    By Kerry Beal, October 10, 2007
    • 12 replies
    • 2.5k views
    • 
    • Curlz
    • October 12, 2007

16. Cost conscious gourmet cooking

    By Doodad, October 5, 2007
    • 9 replies
    • 2.7k views
    • 
    • Doodad
    • October 11, 2007

17. Chicken Stock Breakthrough! 1 2 3

    By bdevidal, September 18, 2007
    • 54 replies
    • 17.3k views
    • 
    • Jensen
    • October 11, 2007

18. Xanthan Gum and Pectin Recipes

    By FerranHomaroHestonWylieGrant, October 9, 2007
    • 3 replies
    • 2.9k views
    • 
    • FerranHomaroHestonWylieGrant
    • October 10, 2007

19. Salad for a small crowd

    By Fernwood, October 9, 2007
    • 6 replies
    • 2.5k views
    • 
    • Fernwood
    • October 10, 2007

20. Yogurt Making Help

    By bshapiro, October 9, 2007
    • 2 replies
    • 1.7k views
    • 
    • Pontormo
    • October 9, 2007

21. Cheese substitutes

    By Chufi, September 3, 2007
    • 18 replies
    • 6.7k views
    • 
    • markemorse
    • October 9, 2007

22. Dinner Menu help

    By AllanSantos, September 19, 2007
    • 12 replies
    • 2.9k views
    • 
    • rooftop1000
    • October 9, 2007

23. Best way to preserve/keep cheese fresh

    By LindsayAnn, October 7, 2007
    • 6 replies
    • 7k views
    • 
    • Aix
    • October 9, 2007

24. Masala-Ranch oyster crackers

    By highchef, October 8, 2007
    • 2 replies
    • 1.5k views
    • 
    • chefadamg
    • October 8, 2007

25. Boudin Blanc

    By GordonD, October 7, 2007
    • 4 replies
    • 1.9k views
    • 
    • Doodad
    • October 8, 2007