Cooking

9,585 topics in this forum

1. Resting A Roasting Bird

   By Gregg, January 23, 2012
   • 8 replies
   • 3.8k views
   • 
   • piracer
   • January 25, 2012

2. Modernist cuisine take on veggie burgers

   By jcg, January 19, 2014   

   • Modernist
   • 8 replies
   • 3.7k views
   • 
   • pbear
   • February 19, 2014

3. Struggling with scalloped sweet potatoes

   By Nyleve Baar, September 9, 2005
   • 8 replies
   • 2k views
   • 
   • dvs
   • September 14, 2005

4. 100 wedding guests

   By Chufi, December 2, 2004
   • 8 replies
   • 3.9k views
   • 
   • Chufi
   • December 28, 2004

5. Canning (Jarring) Duck Confit

   By NoviceModernistCook, January 24, 2012
   • 8 replies
   • 12.5k views
   • 
   • NoviceModernistCook
   • January 24, 2012

6. Cooking and freezing food, particularly starches

   By swieton, April 23, 2014
   • 8 replies
   • 7.8k views
   • 
   • Lisa Shock
   • May 20, 2014

7. A friends dinner with Pres Bush and French Pres

   By FoodMuse, June 13, 2008
   • 8 replies
   • 2.4k views
   • 
   • tim
   • June 16, 2008

8. frenched rack of veal

   By Eden, June 28, 2005
   • 8 replies
   • 1.9k views
   • 
   • NulloModo
   • July 3, 2005

9. fleur de sel

   By riboflavinjoe, April 30, 2003
   • 8 replies
   • 1.8k views
   • 
   • tsquare
   • May 9, 2003

10. Split peas

    By jsolomon, January 18, 2005
    • 8 replies
    • 2.2k views
    • 
    • pam claughton
    • January 18, 2005

11. Minor emergency: children are coming to dinner

    By cteavin, December 4, 2009
    • 8 replies
    • 2.8k views
    • 
    • OliverB
    • December 4, 2009

12. Should I blanch smoked neckbones?

    By afn33282, June 7, 2005
    • 8 replies
    • 8.3k views
    • 
    • divalasvegas
    • June 7, 2005

13. ham bone soup ideas

    By James Satriano, January 3, 2007
    • 8 replies
    • 3.2k views
    • 
    • DTBarton
    • January 4, 2007

14. $200 scrambled eggs

    By Fat Guy, November 9, 2009
    • 8 replies
    • 3.1k views
    • 
    • stuartlikesstrudel
    • November 9, 2009

15. Snakehead fish

    By chef koo, December 29, 2005
    • 8 replies
    • 3.7k views
    • 
    • Baron d'Apcher
    • August 2, 2014

16. Pequin Peppers

    By Doodad, August 18, 2007
    • 8 replies
    • 3k views
    • 
    • andiesenji
    • August 21, 2007

17. Percebes (Gooseneck Barnacles) Ideas?

    By Paul Bacino, March 30, 2015
    • 8 replies
    • 4k views
    • 
    • rotuts
    • March 31, 2015

18. Recommendations Sought: Big Kahuna Burner

    By Dave Weinstein, October 3, 2006
    • 8 replies
    • 6.9k views
    • 
    • A Patric
    • October 6, 2006

19. Fennel fronds

    By Alex, July 31, 2021
    • 8 replies
    • 1.7k views
    • 
    • SusieQ
    • August 1, 2021

20. A Bed of Roses seasoning?

    By Pat W, October 14, 2005
    • 8 replies
    • 4k views
    • 
    • Pat W
    • October 15, 2005

21. Short rib celebration

    By ChrisTaylor, January 21, 2014
    • 8 replies
    • 2.4k views
    • 
    • dcarch
    • January 22, 2014

22. Poke

    By Mottmott, May 14, 2005
    • 8 replies
    • 1.8k views
    • 
    • Ben Hong
    • May 18, 2005

23. Pasta Salad for Father's Day

    By tippingvelvet, June 16, 2006
    • 8 replies
    • 3.9k views
    • 
    • tino27
    • June 19, 2006

24. Recipes from Top Chef

    By CDRFloppingham, June 14, 2008
    • 8 replies
    • 3.2k views
    • 
    • Ndy
    • June 15, 2008

25. Chicken kebabs

    By CDRFloppingham, August 23, 2008
    • 8 replies
    • 2.6k views
    • 
    • CDRFloppingham
    • August 24, 2008