Cooking

9,593 topics in this forum

1. Green potatoes?

   By mrsadm, December 16, 2007
   • 2 replies
   • 1.6k views
   • 
   • Peter the eater
   • December 16, 2007

2. Making Fish Stock 1 2

   By Doodad, December 6, 2007
   • 29 replies
   • 7.1k views
   • 
   • hathor
   • December 16, 2007

3. pre roasted joint of meat re heated as a steak

   By cookaburra, December 16, 2007
   • 3 replies
   • 1.5k views
   • 
   • cookaburra
   • December 16, 2007

4. A deep-frying revelation (for me at least)

   By Fat Guy, December 13, 2007
   • 20 replies
   • 7.7k views
   • 
   • Dianabanana
   • December 15, 2007

5. Hot Sides for BBQ Ribs?

   By potsticker, December 12, 2007
   • 24 replies
   • 7k views
   • 
   • Jaymes
   • December 15, 2007

6. Salvaging mediocre pineapple

   By LilianNY, December 14, 2007
   • 4 replies
   • 1.7k views
   • 
   • Domestic Goddess
   • December 14, 2007

7. How to make mushrooms POP 1 2

   By OliverN, November 21, 2007
   • 42 replies
   • 9.6k views
   • 
   • Fat Guy
   • December 13, 2007

8. Denver Leg of Venison

   By Truffle, December 11, 2007
   • 1 reply
   • 5.5k views
   • 
   • Batard
   • December 13, 2007

9. Holiday Cocktail Party for 18

   By rhinopias, December 11, 2007
   • 7 replies
   • 2.6k views
   • 
   • Sunny Simmons Steincamp
   • December 13, 2007

10. Braised Shortrib & Creamed Spinach "Pyramids"

    By SiseFromm, December 10, 2007
    • 7 replies
    • 6.1k views
    • 
    • SiseFromm
    • December 12, 2007

11. New Years Menu for 10-15 People

    By RAHiggins1, December 12, 2007
    • 0 replies
    • 1.3k views
    • 
    • RAHiggins1
    • December 12, 2007

12. Freezing Sweet Breads

    By Daniel, December 9, 2007
    • 6 replies
    • 7.6k views
    • 
    • Luckylies
    • December 11, 2007

13. Pig Testicles 1 2

    By kendix, September 24, 2007
    • 25 replies
    • 26.1k views
    • 
    • Andrew Chalk
    • December 11, 2007

14. Gastronorm Pans and Induction?

    By joesan, December 5, 2007
    • 3 replies
    • 4.9k views
    • 
    • joesan
    • December 10, 2007

15. Beef for Fondue

    By Kim Shook, December 8, 2007
    • 3 replies
    • 3.5k views
    • 
    • Kim Shook
    • December 8, 2007

16. Shrimp/Prawn Paste Chicken

    By RunBe4UFly, December 6, 2007
    • 3 replies
    • 2.8k views
    • 
    • RunBe4UFly
    • December 7, 2007

17. College dorm iron chef

    By chemprof, December 6, 2007
    • 4 replies
    • 3k views
    • 
    • Malkavian
    • December 7, 2007

18. Winter grilling (barbecue) favorites?

    By jason470, December 5, 2007
    • 2 replies
    • 2k views
    • 
    • purplewiz
    • December 6, 2007

19. Gelburger vs. Transglutaminase

    By webguide, December 1, 2007
    • 7 replies
    • 9.9k views
    • 
    • webguide
    • December 5, 2007

20. Under-utilized chicken parts

    By Peter the eater, December 3, 2007
    • 18 replies
    • 4.2k views
    • 
    • Jmahl
    • December 5, 2007

21. Pre-salting a thick steak?

    By Sony, December 1, 2007
    • 11 replies
    • 4.4k views
    • 
    • budrichard
    • December 3, 2007

22. a delicious & simple make ahead brunch dish?

    By zoe b, November 26, 2007
    • 16 replies
    • 6.6k views
    • 
    • michael_g
    • December 3, 2007

23. Squash, what is it good for?

    By Dante, December 1, 2007
    • 5 replies
    • 1.7k views
    • 
    • Fugu
    • December 3, 2007

24. Jicama question

    By Doodad, November 28, 2007
    • 15 replies
    • 3.1k views
    • 
    • heidih
    • December 3, 2007

25. Need ideas for a retro snack 1 2

    By jende, November 30, 2007
    • 27 replies
    • 5.6k views
    • 
    • rooftop1000
    • December 1, 2007