Cooking

9,585 topics in this forum

1. Recipe Usage

   By weinoo, November 15, 2007
   • 22 replies
   • 2.9k views
   • 
   • Fat Guy
   • November 23, 2007

2. Goose for Thanksgiving

   By Le Forgeron, November 11, 2007
   • 17 replies
   • 3.6k views
   • 
   • Le Forgeron
   • November 22, 2007

3. Eggs

   By et alors, November 22, 2007
   • 2 replies
   • 1.4k views
   • 
   • jackal10
   • November 22, 2007

4. Iron Chef-themed dinner parties

   By RTep, November 16, 2007
   • 4 replies
   • 1.8k views
   • 
   • tim
   • November 21, 2007

5. The Pork Skin Topic

   By Habeas Brulee, November 19, 2007
   • 5 replies
   • 1.9k views
   • 
   • Habeas Brulee
   • November 20, 2007

6. quick question about preping the day before?

   By maui420, November 19, 2007
   • 11 replies
   • 2.3k views
   • 
   • SusanGiff
   • November 20, 2007

7. Soggy Crispy Potatoes

   By Shel_B, November 19, 2007
   • 1 reply
   • 1.3k views
   • 
   • Fugu
   • November 20, 2007

8. First meal with your partner... 1 2 3

   By GTO, March 26, 2007
   • 73 replies
   • 9.8k views
   • 
   • shrek
   • November 19, 2007

9. Strawberry vinegar

   By Anna N, November 16, 2007
   • 5 replies
   • 2k views
   • 
   • Anna N
   • November 19, 2007

10. Why does my red pepper soup taste like tomato soup

    By JoP in Omaha, November 13, 2007
    • 19 replies
    • 4.6k views
    • 
    • willows
    • November 19, 2007

11. Quiche: Puff Pastry Crust

    By annachan, November 19, 2007
    • 6 replies
    • 3.8k views
    • 
    • Cadbury
    • November 19, 2007

12. Membrillo Question

    By Kim Shook, November 18, 2007
    • 7 replies
    • 2k views
    • 
    • decolady
    • November 19, 2007

13. Preparing Clotted cream

    By andiesenji, November 16, 2007
    • 11 replies
    • 5.6k views
    • 
    • decolady
    • November 18, 2007

14. Wild duck/goose hearts and liver

    By sp1187, October 16, 2007
    • 6 replies
    • 12.9k views
    • 
    • Fugu
    • November 18, 2007

15. frying with Lard? healthy? 1 2

    By little ms foodie, August 23, 2006
    • 33 replies
    • 15.2k views
    • 
    • annieC
    • November 18, 2007

16. Best savory ideas for chocolate?

    By James Kessler, June 5, 2005
    • 19 replies
    • 4.5k views
    • 
    • CKatCook
    • November 17, 2007

17. NON Soy TVP

    By GlorifiedRice, November 14, 2007
    • 13 replies
    • 10.8k views
    • 
    • david coonce
    • November 17, 2007

18. Pheasant, apples, walnuts, cream......

    By Henry dV, November 15, 2007
    • 5 replies
    • 1.3k views
    • 
    • Henry dV
    • November 16, 2007

19. What to sub for paleron?

    By Doodad, November 15, 2007
    • 13 replies
    • 6.8k views
    • 
    • andiesenji
    • November 16, 2007

20. Pommes Souflee

    By chefadamg, October 18, 2007
    • 8 replies
    • 2.4k views
    • 
    • chefadamg
    • November 15, 2007

21. The Molecular Gastronomy Party has started! 1 2

    By mojoman, June 18, 2007
    • 33 replies
    • 6.9k views
    • 
    • Shalmanese
    • November 15, 2007

22. Chilli/Chili Powder vs Cayenne pepper

    By infernooo, October 8, 2007
    • 13 replies
    • 15.4k views
    • 
    • dougal
    • November 14, 2007

23. Is Sous Vide "Real Cooking"? 1 2 3 4 5

    By coquus, January 13, 2006
    • 120 replies
    • 27.1k views
    • 
    • Mikeb19
    • November 13, 2007

24. Thanksgiving conundrum 1 2

    By jupe, November 10, 2007
    • 30 replies
    • 4.8k views
    • 
    • KarenDW
    • November 13, 2007

25. Sous Vide: Recipes, Techniques & Equipment (Part 2) 1 2 3 4 23

    By francois, January 3, 2006
    • 563 replies
    • 120.4k views
    • 
    • logicalmind
    • November 12, 2007