Cooking

9,603 topics in this forum

1. Edible stenciling?

   By BekkiM, December 16, 2007
   • 7 replies
   • 2k views
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   • Fugu
   • December 17, 2007

2. Baked pasta dish

   By jende, December 16, 2007
   • 7 replies
   • 2.9k views
   • 
   • jende
   • December 17, 2007

3. Tastes and Flavors of Fall

   By Shel_B, December 11, 2007
   • 2 replies
   • 1.3k views
   • 
   • Doodad
   • December 17, 2007

4. Fresh Herbs During or After Cooking?

   By Utenya, December 11, 2007
   • 3 replies
   • 1.9k views
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   • Peter the eater
   • December 16, 2007

5. Green potatoes?

   By mrsadm, December 16, 2007
   • 2 replies
   • 1.4k views
   • 
   • Peter the eater
   • December 16, 2007

6. Making Fish Stock 1 2

   By Doodad, December 6, 2007
   • 29 replies
   • 6.1k views
   • 
   • hathor
   • December 16, 2007

7. pre roasted joint of meat re heated as a steak

   By cookaburra, December 16, 2007
   • 3 replies
   • 1.3k views
   • 
   • cookaburra
   • December 16, 2007

8. A deep-frying revelation (for me at least)

   By Fat Guy, December 13, 2007
   • 20 replies
   • 5.7k views
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   • Dianabanana
   • December 15, 2007

9. Hot Sides for BBQ Ribs?

   By potsticker, December 12, 2007
   • 24 replies
   • 4.2k views
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   • Jaymes
   • December 15, 2007

10. Salvaging mediocre pineapple

    By LilianNY, December 14, 2007
    • 4 replies
    • 1.5k views
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    • Domestic Goddess
    • December 14, 2007

11. How to make mushrooms POP 1 2

    By OliverN, November 21, 2007
    • 42 replies
    • 8.6k views
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    • Fat Guy
    • December 13, 2007

12. Denver Leg of Venison

    By Truffle, December 11, 2007
    • 1 reply
    • 5.3k views
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    • Batard
    • December 13, 2007

13. Holiday Cocktail Party for 18

    By rhinopias, December 11, 2007
    • 7 replies
    • 2.3k views
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    • Sunny Simmons Steincamp
    • December 13, 2007

14. Braised Shortrib & Creamed Spinach "Pyramids"

    By SiseFromm, December 10, 2007
    • 7 replies
    • 5.6k views
    • 
    • SiseFromm
    • December 12, 2007

15. New Years Menu for 10-15 People

    By RAHiggins1, December 12, 2007
    • 0 replies
    • 1.2k views
    • 
    • RAHiggins1
    • December 12, 2007

16. Freezing Sweet Breads

    By Daniel, December 9, 2007
    • 6 replies
    • 7k views
    • 
    • Luckylies
    • December 11, 2007

17. Pig Testicles 1 2

    By kendix, September 24, 2007
    • 25 replies
    • 24.8k views
    • 
    • Andrew Chalk
    • December 11, 2007

18. Gastronorm Pans and Induction?

    By joesan, December 5, 2007
    • 3 replies
    • 4.2k views
    • 
    • joesan
    • December 10, 2007

19. Beef for Fondue

    By Kim Shook, December 8, 2007
    • 3 replies
    • 2.4k views
    • 
    • Kim Shook
    • December 8, 2007

20. Shrimp/Prawn Paste Chicken

    By RunBe4UFly, December 6, 2007
    • 3 replies
    • 2.6k views
    • 
    • RunBe4UFly
    • December 7, 2007

21. College dorm iron chef

    By chemprof, December 6, 2007
    • 4 replies
    • 2.7k views
    • 
    • Malkavian
    • December 7, 2007

22. Winter grilling (barbecue) favorites?

    By jason470, December 5, 2007
    • 2 replies
    • 1.8k views
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    • purplewiz
    • December 6, 2007

23. Gelburger vs. Transglutaminase

    By webguide, December 1, 2007
    • 7 replies
    • 9.3k views
    • 
    • webguide
    • December 5, 2007

24. Under-utilized chicken parts

    By Peter the eater, December 3, 2007
    • 18 replies
    • 3.7k views
    • 
    • Jmahl
    • December 5, 2007

25. Pre-salting a thick steak?

    By Sony, December 1, 2007
    • 11 replies
    • 4k views
    • 
    • budrichard
    • December 3, 2007