Cooking

9,559 topics in this forum

1. The Molecular Gastronomy Party has started! 1 2

   By mojoman, June 18, 2007
   • 33 replies
   • 6.4k views
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   • Shalmanese
   • November 15, 2007

2. Chilli/Chili Powder vs Cayenne pepper

   By infernooo, October 8, 2007
   • 13 replies
   • 14.5k views
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   • dougal
   • November 14, 2007

3. Is Sous Vide "Real Cooking"? 1 2 3 4 5

   By coquus, January 13, 2006
   • 120 replies
   • 25.3k views
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   • Mikeb19
   • November 13, 2007

4. Thanksgiving conundrum 1 2

   By jupe, November 10, 2007
   • 30 replies
   • 4.4k views
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   • KarenDW
   • November 13, 2007

5. Sous Vide: Recipes, Techniques & Equipment (Part 2) 1 2 3 4 23

   By francois, January 3, 2006
   • 563 replies
   • 109.7k views
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   • logicalmind
   • November 12, 2007

6. Poached egg on toast. 1 2

   By stef, October 27, 2007
   • 40 replies
   • 6.3k views
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   • stef
   • November 10, 2007

7. Heating Cured Ham

   By snowangel, November 10, 2007
   • 1 reply
   • 1.2k views
   • 
   • Marlene
   • November 10, 2007

8. What to Cook for Thanksgiving 1 2 3

   By Luckylies, October 24, 2006
   • 53 replies
   • 15.2k views
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   • fendi_pilot
   • November 9, 2007

9. Potato greens

   By ulterior epicure, November 9, 2007
   • 12 replies
   • 2.3k views
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   • andiesenji
   • November 9, 2007

10. Pork belly confit

    By TheSwede, October 13, 2007
    • 11 replies
    • 3.7k views
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    • Peter the eater
    • November 9, 2007

11. Great ingredients - low cost 1 2

    By Peter the eater, October 2, 2007
    • 32 replies
    • 5.3k views
    • 
    • Peter the eater
    • November 9, 2007

12. Quick question 'bout Oregon truffles

    By jupe, November 7, 2007
    • 5 replies
    • 1.2k views
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    • jupe
    • November 9, 2007

13. Before the Feast

    By Bella S.F., November 7, 2007
    • 15 replies
    • 2.5k views
    • 
    • helenjp
    • November 9, 2007

14. How much is a pinch of salt?

    By Baggy, November 3, 2007
    • 14 replies
    • 21.9k views
    • 
    • k43
    • November 8, 2007

15. Flavored cream cheese for bagels

    By mojoman, November 6, 2007
    • 9 replies
    • 2.2k views
    • 
    • annachan
    • November 7, 2007

16. HELP!--rich dairy products

    By mojoman, November 5, 2007
    • 8 replies
    • 2.1k views
    • 
    • KarenDW
    • November 6, 2007

17. Foie Gras Terrine - to cook or not to cook?

    By TheSwede, October 29, 2007
    • 10 replies
    • 3k views
    • 
    • TheSwede
    • November 5, 2007

18. Fresh pasta

    By jende, November 5, 2007
    • 1 reply
    • 1.6k views
    • 
    • DTBarton
    • November 5, 2007

19. Cooking for Diabetics 1 2 3 4

    By SuzySushi, August 13, 2005
    • 80 replies
    • 12.5k views
    • 
    • kitwilliams
    • November 5, 2007

20. Thanksgiving soups 1 2 3

    By ludja, November 23, 2003
    • 51 replies
    • 7.8k views
    • 
    • Octaveman
    • November 5, 2007

21. Ballotine of Chicken/Duck: Stuffing Ideas?

    By Bill/SFNM, November 5, 2007
    • 2 replies
    • 4.9k views
    • 
    • tim
    • November 5, 2007

22. Ruskin Great Tomato Cook-off

    By annecros, November 4, 2007
    • 6 replies
    • 2.2k views
    • 
    • Anna N
    • November 5, 2007

23. A Schnitzel by any other name... 1 2

    By rlibkind, October 24, 2007
    • 28 replies
    • 5.9k views
    • 
    • pam claughton
    • November 4, 2007

24. What should one be saving for stock? 1 2

    By Mang, May 7, 2007
    • 45 replies
    • 5.6k views
    • 
    • larousse
    • November 3, 2007

25. Scallops revisited: Test kitchen complete

    By foodcyclist, November 3, 2007
    • 2 replies
    • 1.4k views
    • 
    • foodcyclist
    • November 3, 2007