Cooking

9,562 topics in this forum

1. Vile Recipes 1 2 3

   By sadie4232, January 10, 2008
   • 66 replies
   • 11.7k views
   • 
   • christine007
   • January 19, 2008

2. French Toast

   By paulraphael, January 18, 2008
   • 5 replies
   • 1.7k views
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   • Lilija
   • January 19, 2008

3. Butter Scum

   By Shel_B, January 18, 2008
   • 1 reply
   • 2k views
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   • qrn
   • January 18, 2008

4. Mussel Recipes Wanted

   By Shel_B, January 17, 2008
   • 21 replies
   • 4.7k views
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   • Qwerty
   • January 18, 2008

5. eGCI Demo: Chicken Soup 1 2

   By Pam R, June 26, 2006
   • 34 replies
   • 27.5k views
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   • Pam R
   • January 17, 2008

6. Unusual Sweet Potato Recipes 1 2

   By annachan, November 17, 2005
   • 35 replies
   • 10.6k views
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   • hummingbirdkiss
   • January 17, 2008

7. Embracing the Heat

   By OliverN, January 16, 2008
   • 12 replies
   • 2.7k views
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   • OliverN
   • January 17, 2008

8. Fresh vs. Frozen Organic Chicken

   By phan1, January 16, 2008
   • 7 replies
   • 6.4k views
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   • Renn
   • January 16, 2008

9. If Calcium Gluconate + Calcium Lactate =

   By Tri2Cook, January 16, 2008
   • 3 replies
   • 1.8k views
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   • Tri2Cook
   • January 16, 2008

10. Vinegar mother.. in beer?

    By feedmec00kies, January 14, 2008
    • 8 replies
    • 1.8k views
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    • Doodad
    • January 16, 2008

11. Roasted Poblano peppers

    By mrsadm, August 18, 2007
    • 10 replies
    • 8.8k views
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    • snowangel
    • January 15, 2008

12. Vegetarian menu in 3 weeks

    By mojoman, January 13, 2008
    • 9 replies
    • 2.2k views
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    • Nyleve Baar
    • January 15, 2008

13. Birthday feast planning for 12th Jan

    By jackal10, January 1, 2008
    • 22 replies
    • 4.5k views
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    • Rebecca263
    • January 14, 2008

14. Hot New Dishes for 2008

    By jvalentino, January 14, 2008
    • 0 replies
    • 1.1k views
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    • jvalentino
    • January 14, 2008

15. Celeriac Puree

    By paulraphael, January 10, 2008
    • 14 replies
    • 3.2k views
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    • nhconner
    • January 14, 2008

16. Salmon: traditionally served with skin?

    By phan1, January 10, 2008
    • 16 replies
    • 32.3k views
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    • Batard
    • January 13, 2008

17. Storing duck breast

    By brendan mc aleer, January 7, 2008
    • 24 replies
    • 8.7k views
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    • rooftop1000
    • January 12, 2008

18. so i've got some butter...

    By velocity, January 11, 2008
    • 7 replies
    • 1.4k views
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    • velocity
    • January 12, 2008

19. Pig Stomach

    By saltedgreens, January 11, 2008
    • 14 replies
    • 2.1k views
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    • Magictofu
    • January 12, 2008

20. Bacon-flavored eggs, hold the bacon

    By RedRum, January 10, 2008
    • 10 replies
    • 4.6k views
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    • willows
    • January 12, 2008

21. Piding an thermomstatic Analog Water bath

    By adey73, January 10, 2008
    • 8 replies
    • 1.5k views
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    • pounce
    • January 12, 2008

22. Four Course Dinner

    By Harry91, January 9, 2008
    • 18 replies
    • 2.8k views
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    • gfweb
    • January 12, 2008

23. Reheating/re-serving whole turkey

    By Obese-Wan Kenobi, January 8, 2008
    • 16 replies
    • 2.2k views
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    • Obese-Wan Kenobi
    • January 12, 2008

24. Temperature control when entertaining

    By alwang, January 10, 2008
    • 13 replies
    • 1.8k views
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    • Busboy
    • January 11, 2008

25. How can I eat a lot of canned clams? 1 2

    By Dianabanana, January 7, 2008
    • 34 replies
    • 26.9k views
    • 
    • Pontormo
    • January 11, 2008