Cooking

9,579 topics in this forum

1. Lamb Tenderloins

   By sarashrugs, March 23, 2008
   • 5 replies
   • 2.5k views
   • 
   • k43
   • March 26, 2008

2. Ideas for a large-crowd dinner? 1 2

   By nancypantzie, January 23, 2008
   • 25 replies
   • 13.3k views
   • 
   • nancypantzie
   • March 25, 2008

3. Pate choux method for gnocchi

   By Jakea222, March 13, 2008
   • 24 replies
   • 7.3k views
   • 
   • Joisey
   • March 25, 2008

4. Mouse Melons ?

   By dockhl, March 21, 2008
   • 0 replies
   • 1.2k views
   • 
   • dockhl
   • March 21, 2008

5. Camping, open fire cooking lamb? help!

   By Graphix, March 20, 2008
   • 3 replies
   • 1.4k views
   • 
   • insomniac
   • March 20, 2008

6. Pickled food and safety

   By Terrasanct, March 18, 2008
   • 4 replies
   • 1.9k views
   • 
   • Terrasanct
   • March 19, 2008

7. Problems with sauerkraut

   By jupe, March 17, 2008
   • 8 replies
   • 2.7k views
   • 
   • beccaboo
   • March 19, 2008

8. Prepping Rice Noodles Properly

   By CharityCase, March 17, 2008
   • 4 replies
   • 2k views
   • 
   • CharityCase
   • March 18, 2008

9. Keller's Parisian gnocchi recipe from bouchon

   By chefmcone76, November 9, 2006
   • 9 replies
   • 10.5k views
   • 
   • MissMegan
   • March 17, 2008

10. Getting the most out of a chicken

    By Sif, March 14, 2008
    • 11 replies
    • 2.8k views
    • 
    • dockhl
    • March 15, 2008

11. Mushroom Preparation

    By JimH, March 5, 2008
    • 16 replies
    • 3.3k views
    • 
    • DCP
    • March 14, 2008

12. Whitebait

    By SobaAddict70, October 14, 2007
    • 15 replies
    • 8k views
    • 
    • SobaAddict70
    • March 14, 2008

13. Cooking With Yogurt

    By maggiethecat, March 14, 2008
    • 11 replies
    • 2.7k views
    • 
    • ChefCrash
    • March 14, 2008

14. Orange-butter Sauce for Breakfast Omelets

    By project, March 10, 2008
    • 7 replies
    • 2k views
    • 
    • project
    • March 13, 2008

15. Beef Rendang....recipe help, please

    By sugarsugar, March 10, 2008
    • 6 replies
    • 2.4k views
    • 
    • Chufi
    • March 13, 2008

16. Pork Heart Confit - recipe/ideas needed

    By rorycberger, March 7, 2008
    • 8 replies
    • 5k views
    • 
    • ricardoyudi
    • March 13, 2008

17. Duck, Duck, Sauce

    By Fat Guy, February 22, 2008
    • 9 replies
    • 4.4k views
    • 
    • mtigges
    • March 12, 2008

18. Salt Pork Substitute

    By KensethFan, March 11, 2008
    • 3 replies
    • 9k views
    • 
    • KensethFan
    • March 11, 2008

19. Pre-salting Steak - what's the latest thinking?

    By joesan, March 10, 2008
    • 9 replies
    • 5.3k views
    • 
    • alwang
    • March 11, 2008

20. Good sauce for steak

    By Doodad, March 7, 2008
    • 9 replies
    • 2.4k views
    • 
    • Busboy
    • March 10, 2008

21. Morcilla (blood sausage) substitute?

    By TAPrice, March 5, 2008   

    • Charcuterie
    • 9 replies
    • 10.4k views
    • 
    • Erich vG
    • March 9, 2008

22. White Truffle Cream

    By Shelby, March 8, 2008
    • 10 replies
    • 2k views
    • 
    • Verjuice
    • March 9, 2008

23. High School Competition Cooking

    By Patrick A., November 27, 2007
    • 16 replies
    • 3.2k views
    • 
    • Dave the Cook
    • March 9, 2008

24. Lychee Lovers of the world unite! 1 2

    By honeye22, June 9, 2005
    • 48 replies
    • 7.1k views
    • 
    • David Ross
    • March 9, 2008

25. Z-Trim in Cooking

    By lnr2001, March 6, 2008
    • 4 replies
    • 2.6k views
    • 
    • lemniscate
    • March 7, 2008