Cooking

9,587 topics in this forum

1. What is turkey crown?

   By Tropicalfox, March 7, 2008
   • 3 replies
   • 1.6k views
   • 
   • Special K
   • March 7, 2008

2. 4 lbs of beef tenderloin trim-what to do

   By chezcherie, February 15, 2008
   • 16 replies
   • 14k views
   • 
   • nliedel
   • March 7, 2008

3. Another Possibly Dumb Cooking Question...

   By fyfas, March 5, 2008
   • 3 replies
   • 1.6k views
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   • halogenic
   • March 6, 2008

4. Duck Confit 1 2

   By howard88, October 24, 2003
   • 47 replies
   • 8k views
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   • phatj
   • March 5, 2008

5. Poached haddock roe

   By Peter the eater, March 4, 2008
   • 9 replies
   • 10k views
   • 
   • therese
   • March 4, 2008

6. Inexpensive Roast

   By chennemann, December 17, 2007
   • 7 replies
   • 3.9k views
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   • HungryC
   • March 3, 2008

7. Favorite ways to use goat milk yogurt?

   By Sony, February 16, 2008
   • 4 replies
   • 1.7k views
   • 
   • Doodad
   • March 3, 2008

8. Salumi Questions...

   By Erich vG, February 21, 2008
   • 3 replies
   • 1.8k views
   • 
   • cookingkid
   • March 2, 2008

9. Restaurant grilling.

   By aaguirrejr, February 29, 2008
   • 5 replies
   • 1.9k views
   • 
   • Dave the Cook
   • March 1, 2008

10. Making Pasta in the mixer

    By Doodad, March 1, 2008
    • 7 replies
    • 1.9k views
    • 
    • Jmahl
    • March 1, 2008

11. what to do with apple butter...

    By lauren75, February 23, 2008
    • 16 replies
    • 3.9k views
    • 
    • lauren75
    • February 29, 2008

12. Reducing 1 2

    By chrisp, January 9, 2008
    • 31 replies
    • 5.4k views
    • 
    • TheSwede
    • February 29, 2008

13. Gas Station Gourmet Valentine's Day

    By nealesmull, February 8, 2008
    • 23 replies
    • 4k views
    • 
    • Pierogi
    • February 29, 2008

14. The science of salting

    By alwang, February 21, 2008
    • 11 replies
    • 2.7k views
    • 
    • phan1
    • February 29, 2008

15. Foods that you are *supposed* to find delicious? 1 2 3 4 7

    By mrsadm, March 23, 2007
    • 171 replies
    • 26k views
    • 
    • cathrynapple
    • February 28, 2008

16. Regular to Convection

    By Kim Shook, February 28, 2008
    • 2 replies
    • 1.2k views
    • 
    • CaliPoutine
    • February 28, 2008

17. Best dishes for sick girlfriend 1 2

    By mojoman, December 1, 2007
    • 39 replies
    • 13.4k views
    • 
    • amdellutri
    • February 28, 2008

18. Interesting things as breading

    By Mr. Delicious, February 25, 2008
    • 19 replies
    • 3.3k views
    • 
    • TJHarris
    • February 28, 2008

19. Stupid Chef Tricks 1 2 3

    By Kim Shook, December 4, 2007
    • 65 replies
    • 15.9k views
    • 
    • Sony
    • February 27, 2008

20. Sweetbreads

    By Henry dV, February 19, 2008
    • 9 replies
    • 2.6k views
    • 
    • DCP
    • February 26, 2008

21. All things Pork/Ham

    By Uli, February 21, 2008
    • 16 replies
    • 2.5k views
    • 
    • Uli
    • February 26, 2008

22. Why not break pasta?

    By mcsheffrey, February 23, 2008
    • 17 replies
    • 14.4k views
    • 
    • slkinsey
    • February 25, 2008

23. Help me dissect a raw turkey ...

    By Batard, February 22, 2008
    • 6 replies
    • 5.8k views
    • 
    • Batard
    • February 23, 2008

24. Making pasta with Farina 00 Flour

    By VPF, February 21, 2008
    • 2 replies
    • 3k views
    • 
    • divina
    • February 21, 2008

25. Truffles 101 -- Please Help

    By Vicious Wadd, February 20, 2008
    • 7 replies
    • 4.2k views
    • 
    • Abra
    • February 21, 2008