Cooking

9,585 topics in this forum

1. smoking chicken

   By gfweb, July 26, 2008
   • 7 replies
   • 2.4k views
   • 
   • lancastermike
   • July 27, 2008

2. reviving dried-out ham

   By scottie, July 25, 2008
   • 4 replies
   • 11.7k views
   • 
   • scottie
   • July 27, 2008

3. Gelatin filtration experiment

   By isomer, July 26, 2008
   • 7 replies
   • 4.9k views
   • 
   • Ndy
   • July 27, 2008

4. Sirloin Oscar

   By Sugarella, July 24, 2008
   • 6 replies
   • 3.4k views
   • 
   • Sugarella
   • July 26, 2008

5. Trends and Philosophy in Molecular Gastronomy 1 2 3

   By BryanZ, March 23, 2006
   • 70 replies
   • 14.3k views
   • 
   • paulraphael
   • July 25, 2008

6. Kimchi Butter

   By MikeHartnett, July 22, 2008
   • 7 replies
   • 2.1k views
   • 
   • MikeHartnett
   • July 25, 2008

7. The Cream of the Crop

   By cooker4u22, July 19, 2008
   • 4 replies
   • 2.2k views
   • 
   • TheSwede
   • July 25, 2008

8. Screw the Nuke! My microwave died... 1 2

   By judiu, July 18, 2008
   • 27 replies
   • 5.7k views
   • 
   • Talat_kas
   • July 25, 2008

9. Sweet Red Pepper Alternatives

   By Shel_B, July 24, 2008
   • 0 replies
   • 1.3k views
   • 
   • Shel_B
   • July 24, 2008

10. Cooking for someone who cannot chew

    By sparrowgrass, July 23, 2008
    • 19 replies
    • 4.1k views
    • 
    • sparrowgrass
    • July 24, 2008

11. Fresh Pasta

    By Tela T, July 22, 2008
    • 2 replies
    • 1.6k views
    • 
    • Talat_kas
    • July 24, 2008

12. Best way to cook pancetta?

    By Tim Dolan, July 23, 2008
    • 5 replies
    • 3.3k views
    • 
    • Jon Savage
    • July 24, 2008

13. Chicken Fricassee, The Hows and Whys?

    By SaladFingers, July 22, 2008
    • 5 replies
    • 2.2k views
    • 
    • SaladFingers
    • July 22, 2008

14. Fufu to you too buddy!

    By gfron1, July 22, 2008
    • 4 replies
    • 1.9k views
    • 
    • lperry
    • July 22, 2008

15. couscous 1 2 3 4 6

    By zeitoun, January 13, 2005
    • 140 replies
    • 30.5k views
    • 
    • helenas
    • July 22, 2008

16. Leftover dry barbeque brisket

    By CDRFloppingham, July 16, 2008
    • 15 replies
    • 5.7k views
    • 
    • CDRFloppingham
    • July 21, 2008

17. Gooseberries

    By Miss J, June 18, 2002
    • 24 replies
    • 8.1k views
    • 
    • CaliPoutine
    • July 19, 2008

18. Western-Style Garnish for Chinese Haute Cuisine

    By Cookwithlove, July 16, 2008
    • 7 replies
    • 4.6k views
    • 
    • Cookwithlove
    • July 18, 2008

19. Need a Fish to Match My Sauce

    By alamut, July 16, 2008
    • 4 replies
    • 2.2k views
    • 
    • merstar
    • July 18, 2008

20. Lobster Roll Test Kitchen . . . sort of 1 2

    By Peter the eater, July 15, 2008
    • 27 replies
    • 5.5k views
    • 
    • Lindacakes
    • July 17, 2008

21. Heirloom carrots

    By mcohen, July 15, 2008
    • 3 replies
    • 2.1k views
    • 
    • momcook
    • July 17, 2008

22. Freezing scalloped potatoes?

    By amccomb, July 17, 2008
    • 2 replies
    • 6.2k views
    • 
    • snowangel
    • July 17, 2008

23. Summer Peach Salad

    By Jakea222, July 10, 2008
    • 18 replies
    • 4.5k views
    • 
    • Jakea222
    • July 17, 2008

24. Vacio-The Argentinian Steak

    By Miami Danny, July 15, 2008
    • 5 replies
    • 4.8k views
    • 
    • Lupinus
    • July 15, 2008

25. ISO: Recipe for Stuffed Pepper Soup

    By LaurieB, July 15, 2008
    • 1 reply
    • 1.7k views
    • 
    • Genny
    • July 15, 2008