Cooking

9,598 topics in this forum

1. Freshly Ground Peanut Butter Safety

   By rubyred, January 15, 2009
   • 6 replies
   • 3k views
   • 
   • rubyred
   • January 19, 2009

2. Interesting Greens

   By LaNiña, August 8, 2002
   • 10 replies
   • 3k views
   • 
   • Brad S
   • August 9, 2002

3. Beetroot dauphine recipe anyone?

   By Shaun Ginsbourg, December 24, 2013
   • 0 replies
   • 3k views
   • 
   • Shaun Ginsbourg
   • December 24, 2013

4. Constipated shrimp

   By mrbigjas, July 27, 2003
   • 11 replies
   • 3k views
   • 
   • kpurvis
   • July 31, 2003

5. Purslane

   By Anna Friedman Herlihy, August 6, 2007
   • 16 replies
   • 3k views
   • 
   • Anna Friedman Herlihy
   • August 9, 2007

6. Cod’s Roe

   By Pam Brunning, January 28, 2011
   • 4 replies
   • 3k views
   • 
   • helenjp
   • January 29, 2011

7. [Modernist Cuisine] Lentil Salad (p. 5•267–271)

   By Chris Hennes, May 25, 2014
   • 3 replies
   • 3k views
   • 
   • Guest
   • June 3, 2014

8. Cooking project for B-school

   By chefmd, October 9, 2014
   • 19 replies
   • 3k views
   • 
   • chefmd
   • October 11, 2014

9. Relative efficiency of braising cuts

   By Fat Guy, September 21, 2009
   • 11 replies
   • 3k views
   • 
   • snowangel
   • September 27, 2009

10. Duck = confit legs + ? breasts

    By pstock, December 11, 2008
    • 11 replies
    • 3k views
    • 
    • pstock
    • December 15, 2008

11. shrimp po` boys sandwich

    By rocler, April 30, 2009
    • 8 replies
    • 3k views
    • 
    • HungryC
    • May 1, 2009

12. Cooking Vegetables: The Discussion 1 2

    By JoNorvelleWalker, June 27, 2022
    • 31 replies
    • 3k views
    • 
    • foodlogger01
    • July 20, 2022

13. Achacha

    By ChrisTaylor, January 17, 2012
    • 2 replies
    • 3k views
    • 
    • ChrisTaylor
    • January 17, 2012

14. [Modernist Cuisine] Melon Caviar (6•291)

    By Anonymous Modernist 4342, December 19, 2011
    • 0 replies
    • 3k views
    • 
    • Anonymous Modernist 4342
    • December 19, 2011

15. Nerve stimulation in raw or cooked foods?

    By Seattle Food Geek, June 23, 2011
    • 9 replies
    • 3k views
    • 
    • PetersCreek
    • June 25, 2011

16. Cost of cooking classes in your area?

    By Obese-Wan Kenobi, September 21, 2006
    • 14 replies
    • 3k views
    • 
    • Dana
    • September 26, 2006

17. Dandelion Greens

    By Bicycle Lee, April 26, 2004
    • 8 replies
    • 3k views
    • 
    • Savour Chef
    • May 2, 2004

18. Getting Back My Pizza Rhythm

    By Rich Pawlak, January 17, 2010
    • 6 replies
    • 3k views
    • 
    • IndyRob
    • January 17, 2010

19. Beef Cheeks for Peposo?

    By Shel_B, March 19, 2024
    • 24 replies
    • 3k views
    • 
    • Shel_B
    • April 3, 2024

20. Guava Paste

    By Liza, May 8, 2002
    • 7 replies
    • 3k views
    • 
    • Liza
    • May 9, 2002

21. herb plants

    By schmoopie, October 23, 2002
    • 20 replies
    • 3k views
    • 
    • maggiethecat
    • November 4, 2002

22. confit conundrum

    By James Satriano, October 31, 2006
    • 5 replies
    • 3k views
    • 
    • paul o' vendange
    • November 1, 2006

23. Temps & Techniques for Roasting or Baking Meat in the Oven

    By Shel_B, September 11, 2014
    • 12 replies
    • 3k views
    • 
    • Shel_B
    • September 12, 2014

24. Too much seafood?

    By Carolyn Tillie, June 8, 2006
    • 7 replies
    • 3k views
    • 
    • Carolyn Tillie
    • June 8, 2006

25. Need help making Porchetta or Hog Roll for whole Hoglet

    By Paul Bacino, January 26, 2014
    • 17 replies
    • 3k views
    • 
    • dcarch
    • January 27, 2014