Cooking

9,586 topics in this forum

1. [Modernist Cuisine at Home] Beef short ribs

   By Anonymous Modernist 15382, January 28, 2013
   • 2 replies
   • 3.3k views
   • 
   • Sam Fahey-Burke
   • March 5, 2013

2. Safe way to brown chicken and hold?

   By MaryIsobel, March 20, 2022
   • 21 replies
   • 3.3k views
   • 
   • weinoo
   • April 11, 2022

3. Duck = confit legs + ? breasts

   By pstock, December 11, 2008
   • 11 replies
   • 3.3k views
   • 
   • pstock
   • December 15, 2008

4. Vegetables for a vitamin-K restricted diet

   By thecuriousone, March 20, 2011
   • 2 replies
   • 3.3k views
   • 
   • gfweb
   • March 20, 2011

5. Educate Me: Parts of Bacon

   By Robenco15, February 25, 2014
   • 18 replies
   • 3.3k views
   • 
   • huiray
   • February 27, 2014

6. Best way to cook pancetta?

   By Tim Dolan, July 23, 2008
   • 5 replies
   • 3.3k views
   • 
   • Jon Savage
   • July 24, 2008

7. Filleting whole cooked fish

   By Hassouni, June 10, 2014
   • 12 replies
   • 3.3k views
   • 
   • scubadoo97
   • June 12, 2014

8. Liquid diet

   By helenjp, May 17, 2009
   • 11 replies
   • 3.3k views
   • 
   • KarenDW
   • May 19, 2009

9. Precision Cooked Egg Yolks

   By rotuts, June 25, 2014
   • 12 replies
   • 3.3k views
   • 
   • chefmd
   • June 27, 2014

10. Wonton skins for ravioli

    By johnjohn, September 16, 2002
    • 12 replies
    • 3.3k views
    • 
    • Jason Perlow
    • September 16, 2002

11. Converting restaurant recipes for home use

    By cyalexa, January 27, 2015
    • 19 replies
    • 3.3k views
    • 
    • cyalexa
    • January 29, 2016

12. Pressure Cooking Fagor 6 qt Rapid Express

    By rotuts, August 18, 2015
    • 14 replies
    • 3.3k views
    • 
    • Anna N
    • August 18, 2015

13. Chili Dogs

    By snowangel, November 13, 2004
    • 16 replies
    • 3.3k views
    • 
    • babyluck
    • November 16, 2004

14. Chicken Wings--

    By chezcherie, May 29, 2004
    • 16 replies
    • 3.2k views
    • 
    • Aussie_Gusto
    • June 3, 2004

15. ISO Recipe of Lemon-Infused Olive Oil

    By shelly59, July 31, 2008
    • 2 replies
    • 3.2k views
    • 
    • Dave the Cook
    • August 1, 2008

16. A Quandry of Pinto Beans

    By Holly Moore, August 13, 2002
    • 9 replies
    • 3.2k views
    • 
    • SobaAddict70
    • August 13, 2002

17. [Modernist Cuisine at Home] Cheese Grits! (p.338)

    By Anonymous Modernist 14040, February 5, 2013
    • 2 replies
    • 3.2k views
    • 
    • Anonymous Modernist 5246
    • February 15, 2013

18. Montasio equivalent suggestions

    By iainpb, July 20, 2009
    • 1 reply
    • 3.2k views
    • 
    • joesan
    • July 20, 2009

19. Jasmine Rice

    By awbrig, February 27, 2003
    • 8 replies
    • 3.2k views
    • 
    • snowangel
    • March 2, 2003

20. What to eat when it so damn cold out?

    By awbrig, January 25, 2003
    • 22 replies
    • 3.2k views
    • 
    • Bond Girl
    • January 25, 2003

21. What are we skimming off stock?

    By cteavin, February 20, 2012
    • 6 replies
    • 3.2k views
    • 
    • cteavin
    • February 21, 2012

22. Alcatra

    By JoNorvelleWalker, December 13, 2015
    • 9 replies
    • 3.2k views
    • 
    • blue_dolphin
    • December 15, 2015

23. Raw Bar?

    By Dante, August 24, 2007
    • 9 replies
    • 3.2k views
    • 
    • Dante
    • August 28, 2007

24. Mussels steamed with beer

    By SobaAddict70, May 14, 2009
    • 11 replies
    • 3.2k views
    • 
    • OliverB
    • April 9, 2011

25. Cooking for Grandparents

    By Popcorn, July 25, 2005
    • 12 replies
    • 3.2k views
    • 
    • lcdm
    • July 27, 2005