Cooking

9,590 topics in this forum

1. Homemade Andouille

   By scott123, February 2, 2006
   • 16 replies
   • 3.4k views
   • 
   • kangarool
   • February 21, 2006

2. Duck = confit legs + ? breasts

   By pstock, December 11, 2008
   • 11 replies
   • 3.4k views
   • 
   • pstock
   • December 15, 2008

3. Post Modern BLT ideas wanted

   By Marybeth, June 13, 2006
   • 15 replies
   • 3.4k views
   • 
   • racheld
   • June 17, 2006

4. Homemade condiment shelf life

   By KennethT, March 26, 2024
   • 13 replies
   • 3.4k views
   • 
   • AlaMoi
   • March 28, 2024

5. Dried Morels

   By jwagnerdsm, October 19, 2003
   • 15 replies
   • 3.4k views
   • 
   • ChefJB
   • May 25, 2006

6. herb plants

   By schmoopie, October 23, 2002
   • 20 replies
   • 3.4k views
   • 
   • maggiethecat
   • November 4, 2002

7. Embracing the Heat

   By OliverN, January 16, 2008
   • 12 replies
   • 3.4k views
   • 
   • OliverN
   • January 17, 2008

8. Converting restaurant recipes for home use

   By cyalexa, January 27, 2015
   • 19 replies
   • 3.4k views
   • 
   • cyalexa
   • January 29, 2016

9. Liquid diet

   By helenjp, May 17, 2009
   • 11 replies
   • 3.4k views
   • 
   • KarenDW
   • May 19, 2009

10. Bare Hands

    By paulraphael, October 16, 2008
    • 14 replies
    • 3.4k views
    • 
    • paulraphael
    • October 17, 2008

11. one dish meals that leave leftovers?

    By dvs, September 12, 2005
    • 24 replies
    • 3.4k views
    • 
    • dvs
    • September 13, 2005

12. How long can this chicken marinate...

    By Emily_R, February 27, 2010
    • 7 replies
    • 3.4k views
    • 
    • Emily_R
    • March 2, 2010

13. Roast marrow bones for service

    By saltimbocca, June 4, 2010
    • 6 replies
    • 3.4k views
    • 
    • nikkib
    • August 15, 2011

14. Filleting a Fish

    By paulraphael, August 15, 2008
    • 3 replies
    • 3.4k views
    • 
    • paulraphael
    • August 20, 2008

15. Lemon juice and its oxidation properties

    By piracer, July 23, 2013
    • 3 replies
    • 3.4k views
    • 
    • piracer
    • July 23, 2013

16. Yellowfin tuna steaks

    By stellabella, October 10, 2002
    • 14 replies
    • 3.4k views
    • 
    • Toni10
    • October 11, 2002

17. Calamari

    By Mussina, January 27, 2006
    • 10 replies
    • 3.4k views
    • 
    • Mussina
    • February 1, 2006

18. Chili Dogs

    By snowangel, November 13, 2004
    • 16 replies
    • 3.4k views
    • 
    • babyluck
    • November 16, 2004

19. Taming raw garlic

    By Paul Bacino, February 6, 2020
    • 19 replies
    • 3.4k views
    • 
    • Wholemeal Crank
    • May 28, 2020

20. Dinner by Heston Blumenthal

    By Nicolai, June 22, 2019
    • 5 replies
    • 3.4k views
    • 
    • weedy
    • July 20, 2019

21. Ideal temp. to get best veggie flavor extraction for soup?

    By torolover, April 6, 2014
    • 3 replies
    • 3.4k views
    • 
    • Plantes Vertes
    • April 6, 2014

22. How Long to Cook Root Vegies?

    By mr drinkie, October 6, 2010
    • 8 replies
    • 3.4k views
    • 
    • andiesenji
    • October 7, 2010

23. Gargantuan Egg

    By riboflavinjoe, June 21, 2005
    • 13 replies
    • 3.4k views
    • 
    • Jerry_A
    • June 20, 2006

24. Dandelion Greens

    By Bicycle Lee, April 26, 2004
    • 8 replies
    • 3.4k views
    • 
    • Savour Chef
    • May 2, 2004

25. Tourne Sizes

    By Tonyy13, April 30, 2007
    • 2 replies
    • 3.4k views
    • 
    • McDermitt
    • May 1, 2007