Cooking

9,584 topics in this forum

1. PA Dutch Turkey BBQ

   By FeChef, October 31, 2018
   • 9 replies
   • 4.7k views
   • 
   • haresfur
   • November 2, 2018

2. Practicality of a roaster with domed lid?

   By vkrn, October 14, 2006
   • 9 replies
   • 18.4k views
   • 
   • alanamoana
   • October 15, 2006

3. Feta Dilemma

   By liuzhou, July 15, 2022
   • 9 replies
   • 1.7k views
   • 
   • streem26
   • July 26, 2022

4. just a little dinner for friends

   By YPants, September 13, 2008
   • 9 replies
   • 2.1k views
   • 
   • YPants
   • September 16, 2008

5. Apples and Pesticides

   By rotuts, October 28, 2017
   • 9 replies
   • 1.6k views
   • 
   • JoNorvelleWalker
   • October 30, 2017

6. Economy of spare ribs versus baby back ribs

   By phaelon56, May 23, 2007
   • 9 replies
   • 8.3k views
   • 
   • Dave the Cook
   • May 25, 2007

7. Technique: pressed fried poultry skin

   By Dave the Cook, November 28, 2004
   • 9 replies
   • 4.2k views
   • 
   • Gastro888
   • January 26, 2005

8. Charcoal Oil?

   By &roid, March 22, 2013
   • 9 replies
   • 12.8k views
   • 
   • Ttogull
   • March 23, 2013

9. Washing homemade cultured butter - improving the process?

   By Matt Powell, January 6, 2015
   • 9 replies
   • 2.1k views
   • 
   • andiesenji
   • January 22, 2015

10. Cold Off the Grill

    By bobmac, July 9, 2004
    • 9 replies
    • 2.3k views
    • 
    • ghostrider
    • July 15, 2004

11. "Reverse engineering" restaurant dishes

    By JAZ, July 4, 2009
    • 9 replies
    • 2.4k views
    • 
    • AVFOOL
    • July 6, 2009

12. roasted chicken/tomato recipe

    By pmathus, December 18, 2003
    • 9 replies
    • 2k views
    • 
    • pmathus
    • December 19, 2003

13. "Diet" Bearnaise sauce recipe anyone

    By JMT, September 13, 2008
    • 9 replies
    • 3.9k views
    • 
    • paulraphael
    • September 15, 2008

14. A no-drippings sauce/gravy for roast pork

    By Timmaay, December 11, 2005
    • 9 replies
    • 5.3k views
    • 
    • Timmaay
    • December 13, 2005

15. Pattypan Squash

    By Clark D, July 26, 2011
    • 9 replies
    • 2.3k views
    • 
    • Lisa Shock
    • July 27, 2011

16. whole lotta shrimp

    By ATram, December 24, 2006
    • 9 replies
    • 2.9k views
    • 
    • suzilightning
    • December 26, 2006

17. Beans & Grains

    By Veronica Volny, February 21, 2006
    • 9 replies
    • 2k views
    • 
    • andiesenji
    • February 23, 2006

18. Alcatra

    By JoNorvelleWalker, December 13, 2015
    • 9 replies
    • 3.1k views
    • 
    • blue_dolphin
    • December 15, 2015

19. Raw Bar?

    By Dante, August 24, 2007
    • 9 replies
    • 3.1k views
    • 
    • Dante
    • August 28, 2007

20. Cost conscious gourmet cooking

    By Doodad, October 5, 2007
    • 9 replies
    • 2.6k views
    • 
    • Doodad
    • October 11, 2007

21. Leek Leaves

    By Andrew Chalk, January 11, 2009
    • 9 replies
    • 2.8k views
    • 
    • Dr. Teeth
    • January 12, 2009

22. Fresh Mozzarella

    By lisabobd, December 15, 2003
    • 9 replies
    • 2.3k views
    • 
    • Mudpuppie
    • December 17, 2003

23. My gravy broke

    By Stone, September 26, 2003
    • 9 replies
    • 2.5k views
    • 
    • Brad S
    • September 27, 2003

24. How Long do Things Last

    By MetsFan5, March 13, 2016
    • 9 replies
    • 2.3k views
    • 
    • JoNorvelleWalker
    • March 16, 2016

25. Pickle Brine Jelly?????

    By Kim Shook, November 1, 2020
    • 9 replies
    • 3.5k views
    • 
    • Tri2Cook
    • November 2, 2020