Cooking

9,585 topics in this forum

1. Bacon Mousse and Other Garde Manger Challenges

   By Polar Bear, October 25, 2007   

   • Charcuterie
   • 9 replies
   • 10.4k views
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   • Fugu
   • October 27, 2007

2. Hungarian Pig

   By llc45, March 27, 2009
   • 9 replies
   • 3.2k views
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   • RobertCollins
   • April 3, 2009

3. Sweat? Saute? What's the difference?

   By bookluvingbabe, March 8, 2005
   • 9 replies
   • 4.7k views
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   • rgruby
   • March 9, 2005

4. It's 10 degrees, it's snowing, what's on your Weber/Egg...)?

   By rotuts, December 15, 2013
   • 9 replies
   • 2.9k views
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   • pbear
   • December 24, 2013

5. PA Dutch Turkey BBQ

   By FeChef, October 31, 2018
   • 9 replies
   • 5k views
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   • haresfur
   • November 2, 2018

6. Practicality of a roaster with domed lid?

   By vkrn, October 14, 2006
   • 9 replies
   • 19.4k views
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   • alanamoana
   • October 15, 2006

7. Feta Dilemma

   By liuzhou, July 15, 2022
   • 9 replies
   • 1.8k views
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   • streem26
   • July 26, 2022

8. just a little dinner for friends

   By YPants, September 13, 2008
   • 9 replies
   • 2.2k views
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   • YPants
   • September 16, 2008

9. Apples and Pesticides

   By rotuts, October 28, 2017
   • 9 replies
   • 1.6k views
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   • JoNorvelleWalker
   • October 30, 2017

10. Economy of spare ribs versus baby back ribs

    By phaelon56, May 23, 2007
    • 9 replies
    • 8.7k views
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    • Dave the Cook
    • May 25, 2007

11. Technique: pressed fried poultry skin

    By Dave the Cook, November 28, 2004
    • 9 replies
    • 4.4k views
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    • Gastro888
    • January 26, 2005

12. Charcoal Oil?

    By &roid, March 22, 2013
    • 9 replies
    • 13.2k views
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    • Ttogull
    • March 23, 2013

13. Washing homemade cultured butter - improving the process?

    By Matt Powell, January 6, 2015
    • 9 replies
    • 2.2k views
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    • andiesenji
    • January 22, 2015

14. Cold Off the Grill

    By bobmac, July 9, 2004
    • 9 replies
    • 2.4k views
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    • ghostrider
    • July 15, 2004

15. "Reverse engineering" restaurant dishes

    By JAZ, July 4, 2009
    • 9 replies
    • 2.6k views
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    • AVFOOL
    • July 6, 2009

16. roasted chicken/tomato recipe

    By pmathus, December 18, 2003
    • 9 replies
    • 2.1k views
    • 
    • pmathus
    • December 19, 2003

17. "Diet" Bearnaise sauce recipe anyone

    By JMT, September 13, 2008
    • 9 replies
    • 4.1k views
    • 
    • paulraphael
    • September 15, 2008

18. A no-drippings sauce/gravy for roast pork

    By Timmaay, December 11, 2005
    • 9 replies
    • 5.6k views
    • 
    • Timmaay
    • December 13, 2005

19. Pattypan Squash

    By Clark D, July 26, 2011
    • 9 replies
    • 2.4k views
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    • Lisa Shock
    • July 27, 2011

20. whole lotta shrimp

    By ATram, December 24, 2006
    • 9 replies
    • 3.1k views
    • 
    • suzilightning
    • December 26, 2006

21. Beans & Grains

    By Veronica Volny, February 21, 2006
    • 9 replies
    • 2.1k views
    • 
    • andiesenji
    • February 23, 2006

22. Alcatra

    By JoNorvelleWalker, December 13, 2015
    • 9 replies
    • 3.2k views
    • 
    • blue_dolphin
    • December 15, 2015

23. Raw Bar?

    By Dante, August 24, 2007
    • 9 replies
    • 3.2k views
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    • Dante
    • August 28, 2007

24. Cost conscious gourmet cooking

    By Doodad, October 5, 2007
    • 9 replies
    • 2.7k views
    • 
    • Doodad
    • October 11, 2007

25. Leek Leaves

    By Andrew Chalk, January 11, 2009
    • 9 replies
    • 2.9k views
    • 
    • Dr. Teeth
    • January 12, 2009