Cooking

9,599 topics in this forum

1. What to eat when it so damn cold out?

   By awbrig, January 25, 2003
   • 22 replies
   • 3.1k views
   • 
   • Bond Girl
   • January 25, 2003

2. More efficient blanching?

   By Shalmanese, February 8, 2005
   • 12 replies
   • 3.1k views
   • 
   • ChefSwartz
   • February 10, 2005

3. What to do with boneless beef short ribs?

   By Orbit, December 1, 2018
   • 19 replies
   • 3.1k views
   • 
   • Orbit
   • March 2, 2020

4. cashew butter

   By guajolote, July 1, 2003
   • 16 replies
   • 3.1k views
   • 
   • Joel Hicks
   • January 1, 2011

5. Filleting a Fish

   By paulraphael, August 15, 2008
   • 3 replies
   • 3.1k views
   • 
   • paulraphael
   • August 20, 2008

6. Heating Buttermilk in Baking Application

   By Shel_B, April 2, 2024
   • 2 replies
   • 3.1k views
   • 
   • Shel_B
   • April 2, 2024

7. Onglet, does it need to be butterflied

   By pacman1978, May 7, 2013
   • 10 replies
   • 3.1k views
   • 
   • ElsieD
   • May 13, 2013

8. Shark, shark, shark

   By jsolomon, January 28, 2008
   • 7 replies
   • 3.1k views
   • 
   • Adam Balic
   • January 29, 2008

9. That darn skin – Peppers, Tomatoes, etc :(

   By Paul Bacino, September 24, 2014
   • 13 replies
   • 3.1k views
   • 
   • Paul Bacino
   • September 27, 2014

10. Leftover steak

    By Sandra Levine, March 3, 2003
    • 16 replies
    • 3.1k views
    • 
    • Sandra Levine
    • March 6, 2003

11. Mezzaluna

    By Cusina, January 19, 2004
    • 18 replies
    • 3.1k views
    • 
    • hathor
    • January 22, 2004

12. Straight Up Soul Food

    By cooker4u22, July 25, 2008
    • 6 replies
    • 3.1k views
    • 
    • Margo
    • September 21, 2008

13. Rillons at Bar Boulud

    By Susan in FL, July 14, 2009
    • 6 replies
    • 3.1k views
    • 
    • joesan
    • July 17, 2009

14. Eating meat that has been stored for a long time under vacuum but not frozen

    By tdatta, February 2, 2015
    • 15 replies
    • 3.1k views
    • 
    • Taveren
    • February 8, 2015

15. Kudzu Starch

    By jfresch, May 8, 2013
    • 5 replies
    • 3.1k views
    • 
    • KennethT
    • May 10, 2013

16. ISO Recipe of Lemon-Infused Olive Oil

    By shelly59, July 31, 2008
    • 2 replies
    • 3.1k views
    • 
    • Dave the Cook
    • August 1, 2008

17. I've got all this lemon thyme

    By GordonD, June 3, 2007
    • 11 replies
    • 3.1k views
    • 
    • Abra
    • June 4, 2007

18. Lemon juice and its oxidation properties

    By piracer, July 23, 2013
    • 3 replies
    • 3.1k views
    • 
    • piracer
    • July 23, 2013

19. Calamari

    By Mussina, January 27, 2006
    • 10 replies
    • 3.1k views
    • 
    • Mussina
    • February 1, 2006

20. Monsoons and Winter! What are you Cooking?

    By Mjx, October 12, 2011
    • 13 replies
    • 3.1k views
    • 
    • Panaderia Canadiense
    • October 13, 2011

21. Yellowfin tuna steaks

    By stellabella, October 10, 2002
    • 14 replies
    • 3.1k views
    • 
    • Toni10
    • October 11, 2002

22. Razor Clams

    By Shelby, July 9, 2007
    • 10 replies
    • 3.1k views
    • 
    • hummingbirdkiss
    • July 10, 2007

23. Wonton skins for ravioli

    By johnjohn, September 16, 2002
    • 12 replies
    • 3.1k views
    • 
    • Jason Perlow
    • September 16, 2002

24. Cocktail Sauce?

    By laurelm, October 13, 2007
    • 11 replies
    • 3.1k views
    • 
    • deltadoc
    • October 15, 2007

25. Slow Cooker: Fridge -> Heat

    By Stephie, November 8, 2009
    • 5 replies
    • 3.1k views
    • 
    • mgaretz
    • November 9, 2009