Cooking

9,589 topics in this forum

1. Jams, Jellies & Preserves: Troubleshooting & Tips 1 2

   By maxmillan, August 26, 2007
   • 44 replies
   • 21.3k views
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   • FrogPrincesse
   • June 23, 2024

2. Smoking and wood choices

   By snowangel, August 26, 2007
   • 14 replies
   • 2.7k views
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   • Kent D
   • August 30, 2007

3. Do you update oldies

   By UnConundrum, August 26, 2007
   • 4 replies
   • 2.1k views
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   • Adam Balic
   • August 27, 2007

4. Prior to Freezing - to cook or not to cook

   By Tela T, August 26, 2007
   • 2 replies
   • 1.7k views
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   • iriee
   • August 27, 2007

5. What is your most requested recipe? 1 2 3

   By llc45, August 24, 2007
   • 53 replies
   • 13.7k views
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   • Natho
   • December 23, 2007

6. Raw Bar?

   By Dante, August 24, 2007
   • 9 replies
   • 3.3k views
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   • Dante
   • August 28, 2007

7. Frozen mixed veg: cheap and cheerful

   By maggiethecat, August 24, 2007
   • 15 replies
   • 3.6k views
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   • Alex
   • August 24, 2007

8. Moving to and cooking in Namibia 1 2

   By fliplap, August 23, 2007
   • 37 replies
   • 7.7k views
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   • jrshaul
   • July 7, 2011

9. Cheap, Quick & Easy Appetizers

   By Sony, August 22, 2007
   • 24 replies
   • 7.4k views
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   • ludja
   • October 19, 2007

10. Strip Loins - ungraded beef

    By Anna N, August 22, 2007
    • 13 replies
    • 3.6k views
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    • Anna N
    • August 24, 2007

11. Porterhouse steak

    By taoseno, August 22, 2007
    • 7 replies
    • 4.5k views
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    • Doodad
    • September 28, 2007

12. I have Star Fruit

    By laurelm, August 21, 2007
    • 3 replies
    • 2k views
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    • gfron1
    • August 22, 2007

13. Duck scraps 1 2

    By Jozef, August 21, 2007
    • 25 replies
    • 6.8k views
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    • Qwerty
    • October 23, 2007

14. Welcome, Mitch Weinstein (weinoo)!

    By Chris Amirault, August 21, 2007
    • 4 replies
    • 2.8k views
    • 
    • Smithy
    • August 21, 2007

15. Carnival/Festival type food

    By mexigaf, August 20, 2007
    • 7 replies
    • 3.4k views
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    • christine007
    • August 22, 2007

16. Smoking sequence

    By Smithy, August 19, 2007
    • 3 replies
    • 2k views
    • 
    • Joseph Fenush
    • August 30, 2007

17. Techniques for Lamb Ribs and Breast 1 2 3

    By Chris Amirault, August 18, 2007
    • 74 replies
    • 27.1k views
    • 
    • jmacnaughtan
    • March 14, 2015

18. Roasted Poblano peppers

    By mrsadm, August 18, 2007
    • 10 replies
    • 9.9k views
    • 
    • snowangel
    • January 15, 2008

19. Pequin Peppers

    By Doodad, August 18, 2007
    • 8 replies
    • 3.1k views
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    • andiesenji
    • August 21, 2007

20. What to do with veal chuck...

    By Malkavian, August 17, 2007
    • 7 replies
    • 6.2k views
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    • jayt90
    • August 18, 2007

21. Recipe Help: Roasted Red Pepper Soup

    By NimaCooks, August 17, 2007
    • 14 replies
    • 5.8k views
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    • Pontormo
    • August 23, 2007

22. Ghee 1 2

    By NancyH, August 16, 2007
    • 34 replies
    • 7.7k views
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    • v. gautam
    • April 14, 2008

23. Hot weather cooking 1 2

    By jgm, August 16, 2007
    • 46 replies
    • 9.9k views
    • 
    • kayb
    • June 23, 2010

24. Tuna confit for me

    By Doodad, August 15, 2007
    • 15 replies
    • 3.3k views
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    • Shalmanese
    • August 20, 2007

25. Cooking Duck for the Inexperienced

    By CKatCook, August 15, 2007
    • 23 replies
    • 4.8k views
    • 
    • Toufas
    • February 3, 2008