Cooking

9,586 topics in this forum

1. Vegetarian Feast for 40

   By Carolyn Tillie, September 9, 2004
   • 17 replies
   • 3.4k views
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   • chow guy
   • September 25, 2004

2. ISO Better pizza: Do I need a pizza oven?

   By jeffZ, September 26, 2005
   • 22 replies
   • 3.4k views
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   • skoolpsyk
   • September 30, 2005

3. Hot smoked (hickory) duck breast salad w/deep fried chevre

   By glennbech, August 2, 2012
   • 0 replies
   • 3.4k views
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   • glennbech
   • August 2, 2012

4. Boring technical sous vide storage question!

   By benjamin163, November 18, 2015
   • 10 replies
   • 3.4k views
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   • PedroG
   • November 22, 2015

5. Campbell's lower sodium salt soup

   By annecros, March 12, 2007
   • 15 replies
   • 3.4k views
   • 
   • Human Bean
   • March 13, 2007

6. Coconut Cream: Uses? Ideas?

   By Shel_B, December 5, 2013
   • 10 replies
   • 3.4k views
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   • Shel_B
   • December 10, 2013

7. Low-salt recipes

   By Pan, January 21, 2016
   • 24 replies
   • 3.4k views
   • 
   • TdeV
   • January 23, 2023

8. What's your favorite ham glaze?

   By sheetz, March 10, 2005
   • 15 replies
   • 3.4k views
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   • reverendtmac
   • March 14, 2005

9. Recipe Development: Techniques

   By Ericpo, January 23, 2013
   • 10 replies
   • 3.4k views
   • 
   • rumball
   • February 21, 2013

10. 5 ingredient cooking "contest"

    By chefdavid321, November 10, 2008
    • 10 replies
    • 3.4k views
    • 
    • Jonathan Kaplan
    • November 13, 2008

11. iSi idiot içi

    By Fat Guy, October 11, 2003
    • 20 replies
    • 3.4k views
    • 
    • Steve Klc
    • October 18, 2003

12. I've got all this lemon thyme

    By GordonD, June 3, 2007
    • 11 replies
    • 3.4k views
    • 
    • Abra
    • June 4, 2007

13. Need feedback on proposed menu

    By hazardnc, December 14, 2008
    • 12 replies
    • 3.4k views
    • 
    • jdtofbna
    • December 19, 2008

14. Sous vide - wagyu entrecote and saddle of venison

    By Anonymous Modernist 16092, February 14, 2013
    • 3 replies
    • 3.4k views
    • 
    • Anonymous Modernist 310
    • February 15, 2013

15. "Mother" in Olive Oil

    By GlorifiedRice, August 5, 2014
    • 6 replies
    • 3.4k views
    • 
    • GlorifiedRice
    • August 6, 2014

16. Rosemary gelee

    By BryanZ, February 12, 2007
    • 12 replies
    • 3.4k views
    • 
    • Nina C.
    • February 13, 2007

17. A Sauce Separation Problem

    By project, January 5, 2003
    • 6 replies
    • 3.4k views
    • 
    • project
    • January 6, 2003

18. Tasting menu - dumbed down version

    By Anna N, January 7, 2003
    • 22 replies
    • 3.4k views
    • 
    • Anna N
    • January 13, 2003

19. Cook foie gras sous vide in its original packaging

    By Jon Tseng, December 20, 2012
    • 9 replies
    • 3.4k views
    • 
    • ninagluck
    • December 23, 2012

20. Help with crispy or crunchy vegetarian side dish

    By NadyaDuke, February 6, 2013
    • 10 replies
    • 3.4k views
    • 
    • radtek
    • February 7, 2013

21. Cooking Vegetables: The Discussion 1 2

    By JoNorvelleWalker, June 27, 2022
    • 31 replies
    • 3.4k views
    • 
    • foodlogger01
    • July 20, 2022

22. Lettuce -- beyond salads and sandwiches

    By LindaK, June 11, 2011
    • 20 replies
    • 3.4k views
    • 
    • LindaK
    • June 17, 2011

23. Nut Oils

    By David Ross, January 30, 2011
    • 11 replies
    • 3.4k views
    • 
    • TheCulinaryLibrary
    • January 27, 2015

24. Ox-Tongue

    By le petit boucher, May 2, 2007
    • 10 replies
    • 3.4k views
    • 
    • mizducky
    • May 6, 2007

25. Interesting things to do with beef top round

    By mizducky, November 2, 2006
    • 7 replies
    • 3.4k views
    • 
    • ojisan
    • November 4, 2006