Cooking

9,599 topics in this forum

1. [Modernist Cuisine] Risotto Milanese inspired by Gualtiero Marchesi 3•306

   By Anonymous Modernist 4664, January 3, 2012
   • 1 reply
   • 3.2k views
   • 
   • Judy Wilson
   • September 11, 2012

2. Instantpot Duo Evo Plus...does Sous Vide

   By Richard Kilgore, January 16, 2021
   • 11 replies
   • 3.2k views
   • 
   • rotuts
   • January 21, 2021

3. Mayonnaise Question for Food Scientist Types: Temperature, Acid, Safety?

   By Chad, September 4, 2003
   • 8 replies
   • 3.2k views
   • 
   • fifi
   • September 5, 2003

4. [Modernist Cuisine] Lamb Jus

   By Anonymous Modernist 833, October 13, 2011
   • 1 reply
   • 3.2k views
   • 
   • Anonymous Modernist 10
   • October 20, 2011

5. [Modernist Cuisine at Home] Crispy Chicken Wings, Korean-Style

   By Judy Wilson, January 25, 2013
   • 2 replies
   • 3.2k views
   • 
   • Anonymous Modernist 17114
   • March 25, 2013

6. Sirloin Oscar

   By Sugarella, July 24, 2008
   • 6 replies
   • 3.2k views
   • 
   • Sugarella
   • July 26, 2008

7. Dinner Party Panic

   By Portia_Smith, March 9, 2006
   • 16 replies
   • 3.2k views
   • 
   • ludja
   • March 10, 2006

8. Avocado and Cornstarch

   By NeroW, October 14, 2004
   • 8 replies
   • 3.2k views
   • 
   • Toliver
   • October 14, 2004

9. chicken vs white veal stock

   By zeitoun, January 18, 2005
   • 8 replies
   • 3.2k views
   • 
   • chefzadi
   • January 19, 2005

10. Red Sauce

    By NulloModo, June 13, 2004
    • 11 replies
    • 3.2k views
    • 
    • Shalmanese
    • September 24, 2006

11. Perlini

    By lperry, May 20, 2006
    • 5 replies
    • 3.2k views
    • 
    • annachan
    • May 27, 2006

12. Preserving basil pesto

    By gourmande, October 10, 2003
    • 8 replies
    • 3.2k views
    • 
    • Alex
    • November 4, 2003

13. Ostrich Eggs

    By Shel_B, March 4, 2010
    • 4 replies
    • 3.2k views
    • 
    • Shel_B
    • March 7, 2010

14. Frozen shrimp

    By afn33282, June 26, 2005
    • 11 replies
    • 3.2k views
    • 
    • hwilson41
    • June 29, 2005

15. Help...?!? 1 2

    By Curlz, January 8, 2005
    • 29 replies
    • 3.2k views
    • 
    • Susan G
    • January 11, 2005

16. Simplifying cooking instructions

    By jgm, August 11, 2009
    • 16 replies
    • 3.2k views
    • 
    • JAZ
    • August 15, 2009

17. Unfruitful Applications of Modernist Techniques

    By slkinsey, August 25, 2011
    • 6 replies
    • 3.2k views
    • 
    • Kouign Aman
    • August 25, 2011

18. Mushroom Preparation

    By JimH, March 5, 2008
    • 16 replies
    • 3.2k views
    • 
    • DCP
    • March 14, 2008

19. nachos

    By xdrixn, December 4, 2006
    • 16 replies
    • 3.2k views
    • 
    • jspatchwork
    • December 5, 2006

20. Dried Ghost Chilies aka Bhut Jolokia

    By avaserfi, May 16, 2011
    • 9 replies
    • 3.2k views
    • 
    • HowardLi
    • May 22, 2011

21. Quick Help - Bourdain's Mushroom Soup

    By orangewasabi, January 9, 2007
    • 11 replies
    • 3.2k views
    • 
    • orangewasabi
    • January 10, 2007

22. Freezing foie gras prior to cooking ...

    By Gifted Gourmet, February 11, 2006
    • 12 replies
    • 3.2k views
    • 
    • BryanZ
    • February 13, 2006

23. Hot soups ---> cold soups

    By jgm, June 18, 2007
    • 9 replies
    • 3.2k views
    • 
    • Torrilin
    • June 20, 2007

24. Ox-Tongue

    By le petit boucher, May 2, 2007
    • 10 replies
    • 3.2k views
    • 
    • mizducky
    • May 6, 2007

25. Cook foie gras sous vide in its original packaging

    By Jon Tseng, December 20, 2012
    • 9 replies
    • 3.2k views
    • 
    • ninagluck
    • December 23, 2012