Cooking

9,590 topics in this forum

1. Miracle Potato?

   By cigno1, January 23, 2009
   • 2 replies
   • 1.8k views
   • 
   • Peter the eater
   • January 24, 2009

2. Sardine Recipes

   By Twohearted, January 23, 2009
   • 2 replies
   • 1.9k views
   • 
   • Qwerty
   • January 23, 2009

3. Sous Vide Pork Tenderloin

   By AVFOOL, January 19, 2009
   • 9 replies
   • 13.3k views
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   • KennethT
   • January 23, 2009

4. Culinary cold streaks

   By Pierogi, January 23, 2009
   • 1 reply
   • 1.7k views
   • 
   • mexigaf
   • January 23, 2009

5. Puffed barley treats

   By Tri2Cook, January 22, 2009
   • 1 reply
   • 2.6k views
   • 
   • HYoungJoo
   • January 22, 2009

6. Has anyone tried Sous Vide DungenessCrabs

   By AVFOOL, January 21, 2009
   • 2 replies
   • 4.1k views
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   • Peter the eater
   • January 21, 2009

7. Wine Powders & Extracts?

   By Blondelle, January 16, 2009
   • 7 replies
   • 2k views
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   • lala
   • January 21, 2009

8. Grape peeling liquid

   By furiously, January 21, 2009
   • 1 reply
   • 1.6k views
   • 
   • furiously
   • January 21, 2009

9. Why do people use canned vegetables? 1 2

   By Kent Wang, January 17, 2009
   • 38 replies
   • 8.9k views
   • 
   • PopsicleToze
   • January 21, 2009

10. Need Recipe for LARGE Quantity of Alfredo Sauce

    By kbjesq, January 19, 2009
    • 5 replies
    • 9.3k views
    • 
    • kbjesq
    • January 21, 2009

11. Deep-frying Agar Agar?

    By localherbavore, January 19, 2009
    • 6 replies
    • 6.6k views
    • 
    • localherbavore
    • January 20, 2009

12. Recipe Frustration

    By snowangel, January 19, 2009
    • 5 replies
    • 2.6k views
    • 
    • Becca Porter
    • January 20, 2009

13. Merguez Lamb Sausages

    By FoodMuse, December 7, 2008   

    • Charcuterie
    • 8 replies
    • 11.9k views
    • 
    • nickrey
    • January 20, 2009

14. marinated chicken pieces left over after

    By zoe b, January 19, 2009
    • 0 replies
    • 1.4k views
    • 
    • zoe b
    • January 19, 2009

15. Truffle myths

    By SWISS_CHEF, November 24, 2008
    • 21 replies
    • 6.9k views
    • 
    • Dave Hatfield
    • January 19, 2009

16. Coconuts

    By Chris Amirault, January 18, 2005
    • 23 replies
    • 10.7k views
    • 
    • Pam R
    • January 19, 2009

17. Freshly Ground Peanut Butter Safety

    By rubyred, January 15, 2009
    • 6 replies
    • 3.2k views
    • 
    • rubyred
    • January 19, 2009

18. Fondue

    By Marmish, January 17, 2009
    • 3 replies
    • 1.9k views
    • 
    • Marmish
    • January 18, 2009

19. Do you chop or do you slice? 1 2

    By Fat Guy, January 15, 2009
    • 33 replies
    • 13.3k views
    • 
    • andiesenji
    • January 18, 2009

20. One ingredient, two tastes, three dollars 1 2 3

    By nakji, January 6, 2009
    • 53 replies
    • 12.8k views
    • 
    • Syrah
    • January 17, 2009

21. Rancid

    By KingLear, January 15, 2009
    • 15 replies
    • 20.4k views
    • 
    • KingLear
    • January 17, 2009

22. Surf And Turf

    By Peter the eater, January 12, 2009
    • 19 replies
    • 4.2k views
    • 
    • MSRadell
    • January 17, 2009

23. question re: methylcellulose & foaming

    By Jonathan Kaplan, January 12, 2009
    • 5 replies
    • 4.6k views
    • 
    • TheSwede
    • January 15, 2009

24. Fresh Guavas - what to do with them?

    By Kouign Aman, January 13, 2009
    • 2 replies
    • 2.8k views
    • 
    • v. gautam
    • January 14, 2009

25. Jalapeno Cheese

    By billieboy, January 12, 2009
    • 4 replies
    • 1.8k views
    • 
    • judiu
    • January 13, 2009