Cooking

9,585 topics in this forum

1. Wine Powders & Extracts?

   By Blondelle, January 16, 2009
   • 7 replies
   • 2k views
   • 
   • lala
   • January 21, 2009

2. Grape peeling liquid

   By furiously, January 21, 2009
   • 1 reply
   • 1.5k views
   • 
   • furiously
   • January 21, 2009

3. Why do people use canned vegetables? 1 2

   By Kent Wang, January 17, 2009
   • 38 replies
   • 8.7k views
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   • PopsicleToze
   • January 21, 2009

4. Need Recipe for LARGE Quantity of Alfredo Sauce

   By kbjesq, January 19, 2009
   • 5 replies
   • 9.2k views
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   • kbjesq
   • January 21, 2009

5. Deep-frying Agar Agar?

   By localherbavore, January 19, 2009
   • 6 replies
   • 6.5k views
   • 
   • localherbavore
   • January 20, 2009

6. Recipe Frustration

   By snowangel, January 19, 2009
   • 5 replies
   • 2.6k views
   • 
   • Becca Porter
   • January 20, 2009

7. Merguez Lamb Sausages

   By FoodMuse, December 7, 2008   

   • Charcuterie
   • 8 replies
   • 11.8k views
   • 
   • nickrey
   • January 20, 2009

8. marinated chicken pieces left over after

   By zoe b, January 19, 2009
   • 0 replies
   • 1.4k views
   • 
   • zoe b
   • January 19, 2009

9. Truffle myths

   By SWISS_CHEF, November 24, 2008
   • 21 replies
   • 6.7k views
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   • Dave Hatfield
   • January 19, 2009

10. Coconuts

    By Chris Amirault, January 18, 2005
    • 23 replies
    • 10.6k views
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    • Pam R
    • January 19, 2009

11. Freshly Ground Peanut Butter Safety

    By rubyred, January 15, 2009
    • 6 replies
    • 3.2k views
    • 
    • rubyred
    • January 19, 2009

12. Fondue

    By Marmish, January 17, 2009
    • 3 replies
    • 1.9k views
    • 
    • Marmish
    • January 18, 2009

13. Do you chop or do you slice? 1 2

    By Fat Guy, January 15, 2009
    • 33 replies
    • 13.1k views
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    • andiesenji
    • January 18, 2009

14. One ingredient, two tastes, three dollars 1 2 3

    By nakji, January 6, 2009
    • 53 replies
    • 12.6k views
    • 
    • Syrah
    • January 17, 2009

15. Rancid

    By KingLear, January 15, 2009
    • 15 replies
    • 20.1k views
    • 
    • KingLear
    • January 17, 2009

16. Surf And Turf

    By Peter the eater, January 12, 2009
    • 19 replies
    • 4.2k views
    • 
    • MSRadell
    • January 17, 2009

17. question re: methylcellulose & foaming

    By Jonathan Kaplan, January 12, 2009
    • 5 replies
    • 4.5k views
    • 
    • TheSwede
    • January 15, 2009

18. Fresh Guavas - what to do with them?

    By Kouign Aman, January 13, 2009
    • 2 replies
    • 2.7k views
    • 
    • v. gautam
    • January 14, 2009

19. Jalapeno Cheese

    By billieboy, January 12, 2009
    • 4 replies
    • 1.8k views
    • 
    • judiu
    • January 13, 2009

20. Savory Macarons

    By jackal10, January 12, 2009
    • 3 replies
    • 3.4k views
    • 
    • jackal10
    • January 12, 2009

21. Leek Leaves

    By Andrew Chalk, January 11, 2009
    • 9 replies
    • 3k views
    • 
    • Dr. Teeth
    • January 12, 2009

22. Home Cured Home Smoked Salmon 1 2

    By joesan, December 3, 2008
    • 44 replies
    • 14.8k views
    • 
    • joesan
    • January 12, 2009

23. All About Osso Buco 1 2

    By Z28Racer, January 27, 2003
    • 25 replies
    • 12.4k views
    • 
    • salutistagolosa
    • January 12, 2009

24. Preparing Pig Tails: Tips & Techniques

    By GordonD, March 18, 2007
    • 18 replies
    • 13.7k views
    • 
    • jackal10
    • January 11, 2009

25. "Red meat" radishes

    By JAZ, January 10, 2009
    • 3 replies
    • 2.8k views
    • 
    • nakji
    • January 11, 2009