Cooking

9,593 topics in this forum

1. Making well-done burgers taste good 1 2

   By Fat Guy, April 10, 2008
   • 37 replies
   • 10.8k views
   • 
   • project
   • January 26, 2009

2. Hash Browns? 1 2

   By cakewench, January 10, 2005
   • 34 replies
   • 9.6k views
   • 
   • ChefCrash
   • January 26, 2009

3. Keeping Live Shellfish Alive

   By Prawncrackers, January 16, 2009
   • 24 replies
   • 11.2k views
   • 
   • budrichard
   • January 25, 2009

4. Dry, stringy butt

   By conor610, January 25, 2009
   • 3 replies
   • 1.9k views
   • 
   • conor610
   • January 25, 2009

5. Glycerol vs glycerin flakes

   By Chefb28, January 24, 2009
   • 5 replies
   • 4.6k views
   • 
   • Chefb28
   • January 24, 2009

6. Sea Beans 1 2

   By sabg, March 15, 2004
   • 48 replies
   • 11.1k views
   • 
   • Magictofu
   • January 24, 2009

7. Miracle Potato?

   By cigno1, January 23, 2009
   • 2 replies
   • 1.8k views
   • 
   • Peter the eater
   • January 24, 2009

8. Sardine Recipes

   By Twohearted, January 23, 2009
   • 2 replies
   • 2k views
   • 
   • Qwerty
   • January 23, 2009

9. Sous Vide Pork Tenderloin

   By AVFOOL, January 19, 2009
   • 9 replies
   • 13.6k views
   • 
   • KennethT
   • January 23, 2009

10. Culinary cold streaks

    By Pierogi, January 23, 2009
    • 1 reply
    • 1.7k views
    • 
    • mexigaf
    • January 23, 2009

11. Puffed barley treats

    By Tri2Cook, January 22, 2009
    • 1 reply
    • 2.7k views
    • 
    • HYoungJoo
    • January 22, 2009

12. Has anyone tried Sous Vide DungenessCrabs

    By AVFOOL, January 21, 2009
    • 2 replies
    • 4.1k views
    • 
    • Peter the eater
    • January 21, 2009

13. Wine Powders & Extracts?

    By Blondelle, January 16, 2009
    • 7 replies
    • 2.1k views
    • 
    • lala
    • January 21, 2009

14. Grape peeling liquid

    By furiously, January 21, 2009
    • 1 reply
    • 1.6k views
    • 
    • furiously
    • January 21, 2009

15. Why do people use canned vegetables? 1 2

    By Kent Wang, January 17, 2009
    • 38 replies
    • 9k views
    • 
    • PopsicleToze
    • January 21, 2009

16. Need Recipe for LARGE Quantity of Alfredo Sauce

    By kbjesq, January 19, 2009
    • 5 replies
    • 9.5k views
    • 
    • kbjesq
    • January 21, 2009

17. Deep-frying Agar Agar?

    By localherbavore, January 19, 2009
    • 6 replies
    • 6.7k views
    • 
    • localherbavore
    • January 20, 2009

18. Recipe Frustration

    By snowangel, January 19, 2009
    • 5 replies
    • 2.6k views
    • 
    • Becca Porter
    • January 20, 2009

19. Merguez Lamb Sausages

    By FoodMuse, December 7, 2008   

    • Charcuterie
    • 8 replies
    • 12k views
    • 
    • nickrey
    • January 20, 2009

20. marinated chicken pieces left over after

    By zoe b, January 19, 2009
    • 0 replies
    • 1.4k views
    • 
    • zoe b
    • January 19, 2009

21. Truffle myths

    By SWISS_CHEF, November 24, 2008
    • 21 replies
    • 7.1k views
    • 
    • Dave Hatfield
    • January 19, 2009

22. Coconuts

    By Chris Amirault, January 18, 2005
    • 23 replies
    • 10.9k views
    • 
    • Pam R
    • January 19, 2009

23. Freshly Ground Peanut Butter Safety

    By rubyred, January 15, 2009
    • 6 replies
    • 3.3k views
    • 
    • rubyred
    • January 19, 2009

24. Fondue

    By Marmish, January 17, 2009
    • 3 replies
    • 2k views
    • 
    • Marmish
    • January 18, 2009

25. Do you chop or do you slice? 1 2

    By Fat Guy, January 15, 2009
    • 33 replies
    • 13.8k views
    • 
    • andiesenji
    • January 18, 2009